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Mini Farfalle aux Carottes et Potiron Piccolini - Barilla - 400 g e

Mini Farfalle aux Carottes et Potiron Piccolini - Barilla - 400 g e

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 8076809539289 (EAN / EAN-13)

Common name: Spécialité céréalière de semoule de blé dur à la purée de légumes avec calcium

Quantity: 400 g e

Packaging: Box, Cardboard

Brands: Barilla, Barilla Piccolini

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pastas, Dry pastas, Flavored and colored dry pastas, fr:Mini Farfalles

Labels, certifications, awards: Not advised for specific people, Made in Italy, Not recommended for children under 3 years, fr:N° 1 in Italia

Manufacturing or processing places: Italie

Stores: Carrefour

Countries where sold: France

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 6/55

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      4/10 points (1516kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      2/15 points (7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      0/20 points (0.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/17

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      5/7 points (12.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (6 - 5)

      Nutri-Score: B

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavored and colored dry pastas
    Energy 1,516 kj
    (358 kcal)
    Fat 2.2 g +33%
    Saturated fat 0.4 g +12%
    Carbohydrates 70.2 g -
    Sugars 7 g +98%
    Fiber 3 g -22%
    Proteins 12.8 g +6%
    Salt 0.075 g +48%
    Vitamin A 500 µg
    Vitamin B3/PP (Niacin) 3.5 mg
    Potassium 330 mg
    Calcium 130 mg
    Phosphorus 190 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %
Serving size: 85 g (Cet emballage contient environ 5 portions)


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    6 ingredients

    : Semoule de blé dur, purée de légumes 25 % (12,5 % purée de carottes, 12,5 % purée de potiron), eau, carbonate de calcium.
    Allergens: Gluten
    Traces: Eggs

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Semoule de _blé_ dur, légumes 25% (purée de carottes 12.5%, potiron 12.5%), eau, carbonate de calcium
    1. Semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 25 - percent_max: 75
    2. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
      1. purée de carottes -> en:carrot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20261 - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
      2. potiron -> en:giant-squash - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent: 12.5 - percent_max: 12.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    4. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25


Carbon footprint



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Data sources

Product added on by miles67off
Last edit of product page on by org-barilla.
Product page also edited by beniben, jacob80, packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.