Fusilli senza glutine - Barilla - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer .
Barcode: 8076809545464 (EAN / EAN-13)
Quantity: 400 g
Packaging: fr:PAP 21 ASTUCCIO CARTONCINO FR Raccolta CARTA fr: Bac de Tri
Categories: Plant-based foods and beverages, Plant-based foods, Specific products, Pastas, Products for specific diets, Noodles, Products without gluten, Dry pastas, Gluten-free pasta, Gluten-free dry pasta
Labels, certifications, awards:
No gluten, Made in Italy, Triman
Manufacturing or processing places: Andriani S.p.a., Via Nicolò Copernico - 70024 - Gravina in Puglia (BA), Italia
Stores: Magasins U, carrefour.fr, Auchan
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: de:locnlbo-tegrale-inaredienti, de:farina-di-mais-bianco, de:farina-di-mais-ajallo, de:farina-di-riso-integrale, de:acqua, de:emulsionante, de:monoe-digliceridi-degli-acidi-grassi, de:prodotto-nello-stabilimento-di-gravina-in-puglia, de:bari, de:via-niccolo-copernico-s, de:n, de:zona-pip, de:conservare-in-d-glutenfreie-teigwaren-aus-mais, de:und-braunem-vollkorn, de:speziell-glutenunverträglichkeit, de:zutaten, de:braunes-volkorn-reismehl, de:monoformuliert-für-menschen-mit-und-diglyceride-von-speisefettsäuren, de:kochzeit, de:11-min, de:trocken, de:vor-licht-und-wärme-geschützt-lagernSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: de:locnlbo-tegrale-inaredienti, de:farina-di-mais-bianco, de:farina-di-mais-ajallo, de:farina-di-riso-integrale, de:acqua, de:emulsionante, de:monoe-digliceridi-degli-acidi-grassi, de:prodotto-nello-stabilimento-di-gravina-in-puglia, de:bari, de:via-niccolo-copernico-s, de:n, de:zona-pip, de:conservare-in-d-glutenfreie-teigwaren-aus-mais, de:und-braunem-vollkorn, de:speziell-glutenunverträglichkeit, de:zutaten, de:braunes-volkorn-reismehl, de:monoformuliert-für-menschen-mit-und-diglyceride-von-speisefettsäuren, de:kochzeit, de:11-min, de:trocken, de:vor-licht-und-wärme-geschützt-lagernSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: de:locnlbo-tegrale-inaredienti, de:farina-di-mais-bianco, de:farina-di-mais-ajallo, de:farina-di-riso-integrale, de:acqua, de:emulsionante, de:monoe-digliceridi-degli-acidi-grassi, de:prodotto-nello-stabilimento-di-gravina-in-puglia, de:bari, de:via-niccolo-copernico-s, de:n, de:zona-pip, de:conservare-in-d-glutenfreie-teigwaren-aus-mais, de:und-braunem-vollkorn, de:speziell-glutenunverträglichkeit, de:zutaten, de:braunes-volkorn-reismehl, de:monoformuliert-für-menschen-mit-und-diglyceride-von-speisefettsäuren, de:kochzeit, de:11-min, de:trocken, de:vor-licht-und-wärme-geschützt-lagernSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: LOCnlbo TEGRALE Inaredienti (farina di mais bianco 60%), farina di mais ajallo 29.5%, farina di riso integrale 10%, acqua, emulsionante (monoe digliceridi degli acidi grassi), Prodotto nello stabilimento di Gravina in Puglia (Bari), Via Niccolo Copernico S, n, Zona PIP, Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS, und BRAUNEM VOLLKORN, REISMEHL, Speziell Glutenunverträglichkeit, Zutaten (weißes Maismehl 60%), gelbes Maismehl 29.5%, braunes Volkorn-Reismehl 10%, Wasser, Emulgator (Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren), Kochzeit (11 Min), Trocken, vor Licht und Wärme geschützt lagern- LOCnlbo TEGRALE Inaredienti -> de:locnlbo-tegrale-inaredienti
- farina di mais bianco -> de:farina-di-mais-bianco - percent: 60
- farina di mais ajallo -> de:farina-di-mais-ajallo - percent: 29.5
- farina di riso integrale -> de:farina-di-riso-integrale - percent: 10
- acqua -> de:acqua
- emulsionante -> de:emulsionante
- monoe digliceridi degli acidi grassi -> de:monoe-digliceridi-degli-acidi-grassi
- Prodotto nello stabilimento di Gravina in Puglia -> de:prodotto-nello-stabilimento-di-gravina-in-puglia
- Bari -> de:bari
- Via Niccolo Copernico S -> de:via-niccolo-copernico-s
- n -> de:n
- Zona PIP -> de:zona-pip
- Conservare in ) D GLUTENFREIE TEIGWAREN AUS MAIS -> de:conservare-in-d-glutenfreie-teigwaren-aus-mais
- und BRAUNEM VOLLKORN -> de:und-braunem-vollkorn
- REISMEHL -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- Speziell Glutenunverträglichkeit -> de:speziell-glutenunverträglichkeit
- Zutaten -> de:zutaten
- weißes Maismehl -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 60
- gelbes Maismehl -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 29.5
- braunes Volkorn-Reismehl -> de:braunes-volkorn-reismehl - percent: 10
- Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- Emulgator -> en:emulsifier
- Monoformuliert für Menschen mit und Diglyceride von Speisefettsäuren -> de:monoformuliert-für-menschen-mit-und-diglyceride-von-speisefettsäuren
- Kochzeit -> de:kochzeit
- 11 Min -> de:11-min
- Trocken -> de:trocken
- vor Licht und Wärme geschützt lagern -> de:vor-licht-und-wärme-geschützt-lagern
Nutrition
-
Very good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
- Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 4 / 10 (value: 1498, rounded value: 1498)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 85/100)
Category: Dried pasta, gluten-free, raw
Category: Dried pasta, gluten-free, raw
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.6 %
Processing
16.9 %
Packaging
10.0 %
Transportation
11.5 %
Distribution
2.0 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact 1 Box Cardboard Recycle Low
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Fusilli senza glutine - Barilla - 400 g
Life cycle analysis score: 85
Sum of bonuses and maluses: -6
Final score: 79/100
-
Carbon footprint
-
Equal to driving 0.8 km in a petrol car
156 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried pasta, gluten-free, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
41.2 %
Processing
19.5 %
Packaging
18.1 %
Transportation
19.9 %
Distribution
1.3 %
Consumption
0.0 %
Packaging
-
Packaging with a low impact
-
Packaging parts
1 x Box (Cardboard: 32.17 g)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by mtk8
Last edit of product page on by inf.
Product page also edited by assatadiet, barilla, barilla-off, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, foodrepo, foodvisor, gala-nafikova, gmlaa, grumpf, itsjustruby, kiliweb, liz-lisou78, magasins-u, miguelito-lito, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, regnacq, roboto-app, scanbot, seppl, smoothie-app, telperion87, vaiton, yuka.R0tWWlA3a1FvdGNxdXNZTTdnck13L055K0liMEEwV2VGZkl4SVE9PQ, yuka.SExzaExhNGkrc1V4d2N3NjRTNzRwb3h5NUw2WUFtR01PZU5OSUE9PQ, yuka.Vi85Y1RMMGdtOXdMdXNRVXdqaUo2L05sM2JQMllFMmVFczFBSUE9PQ, yuka.Vy9rYkg1NHN1L2t5cE0wNTFEL1M1WUpubmJXdWJIMlJLdm9nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxdQ4v-uzOZEx3fgF2n4dS0PJ3YcY9Aw7HVKas, yukafix.
Last check of product page on by telperion87.