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Bolognese con champignon e porcini - Barilla - 400 g

Bolognese con champignon e porcini - Product - fr

Bolognese con champignon e porcini - Barilla - 400 g

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Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809546348 (EAN / EAN-13)

Common name: Sauce bolognaise

Quantity: 400 g

Packaging: fr:Bocal verre, fr:Couvercle métal

Brands: Barilla

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, Groceries

Labels, certifications, awards: No gluten, fr:Sans gluten en UE

Origin of ingredients: fr:viande 100 % européenne

Manufacturing or processing places: Italie

Traceability code: IT 701/L CE

Stores: Intermarché

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: oignons, eau, concentré de tomate 21,0%, champignons de Paris (Agaricus Bisporus) 10,9% (dont séchés réhydratés 4,6%), viande de porc 9,0%, viande de bœuf 3%, cèpes (Boletus Edulis et son groupe) 2%, huile de tournesol, sel, ail, amidon de maïs, sucre, extrait de levure, arôme, persil 0,3%, poivre noir.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:dont-seches-rehydrates, fr:boletus-edulis-et-son-groupe
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: oignons, eau, concentré de tomate 21%, champignons de Paris 10.9% (Agaricus Bisporus), dont séchés réhydratés 4.6%, viande de porc 9%, viande de bœuf 3%, cèpes 2% (Boletus Edulis et son groupe), huile de tournesol, sel, ail, amidon de maïs, sucre, extrait de levure, arôme, persil 0.3%, poivre noir
oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 21

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 10.9

Agaricus Bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

dont séchés réhydratés -> fr:dont-seches-rehydrates - percent: 4.6

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 9

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 3

cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 2

Boletus Edulis et son groupe -> fr:boletus-edulis-et-son-groupe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.3

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 84
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)

Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 84.2, rounded value: 84.2)

Negative points: 4

Energy: 0 / 10 (value: 319, rounded value: 319)

Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 4 / 10 (value: 390.144, rounded value: 390.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.975%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Bolognese sauces
Energy	319 kj (76 kcal)	319 kj (76 kcal)	-12%
Fat	3.5 g	3.5 g	-16%
Saturated fat	1 g	1 g	-14%
Carbohydrates	6.3 g	6.3 g	-7%
Sugars	3.8 g	3.8 g	-18%
Fiber	1.5 g	1.5 g	-1%
Proteins	4.2 g	4.2 g	-4%
Salt	0.975 g	0.975 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	84.2 %	84.2 %
Carbon footprint from meat or fish	174 g	174 g

Serving size: 100 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Tomato sauce, with meat or Bolognese sauce, prepacked

PEF environmental score: 1.25 (the lower the score, the lower the impact)
including impact on climate change: 12.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.8 %
Processing	3.8 %
Packaging	1.6 %
Transportation	1.6 %
Distribution	0.7 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Lid	Metal		High
Jar	Glass		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 16/100)
Product: Bolognese con champignon e porcini - Barilla - 400 g

Life cycle analysis score: 25
Sum of bonuses and maluses: -9

Final score: 16/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.3 km in a petrol car

1219 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with meat or Bolognese sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	94.0 %
Processing	2.0 %
Packaging	1.5 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Metal)
Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 17, 2015, 1:57:10 PM CET by miles67off
Last edit of product page on February 11, 2022, 3:23:52 AM CET by packbot.
Product page also edited by moon-rabbit, org-barilla-france-sa, quechoisir, roboto-app.

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Bolognese con champignon e porcini - Barilla - 400 g