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Girotondi con granelli di zucchero di canna - Mulino Bianco - 350 g

Girotondi con granelli di zucchero di canna - Mulino Bianco - 350 g

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Barcode: 8076809572880 (EAN / EAN-13)

Quantity: 350 g

Packaging: Paper

Brands: Mulino Bianco, Mulino Bianco

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies

Labels, certifications, awards: Organic, No palm oil

Manufacturing or processing places: Italia

Countries where sold: France, Italy, Switzerland

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 16/55

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      Calories

      5/10 points (1950kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.95g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 16 (16 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8g)
    Compared to: Shortbread cookies
    Energy 1,950 kj
    (466 kcal)
    156 kj
    (37 kcal)
    -4%
    Fat 17 g 1.36 g -27%
    Saturated fat 1.7 g 0.136 g -87%
    Carbohydrates 70.3 g 5.62 g +13%
    Sugars 22 g 1.76 g -11%
    Fiber 3 g 0.24 g +27%
    Proteins 6.5 g 0.52 g +3%
    Salt 0.95 g 0.076 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 8g

Ingredients

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    21 ingredients


    French: farine de blé, sotie, huile de tourneso\, de blé, sucre de canne poudre dc lait écrémé, poudres lever (Carbonate acide d'ammonium, diphosphate disodique, carbonate acide de sodium), sirop de glucose, protéines de lait, sel, arôme de vanille. Peut contenir des traces de : fruits coque, sola et euis. consommer de ptéfétencc avant le : voit sot le còté du paquet. conserver dans un endroit ftcis et sec. duit et) Italie. Oisttbé par : SkS Distribution, liftJRS UIJTfUTIOt{t?LiES taoYENNES POUR 100 no I
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:sotie, fr:huile-de-tourneso, fr:sucre-de-canne-poudre-dc-lait-ecreme, fr:poudres-lever, fr:sola-et-euis, fr:consommer-de-ptefetencc-avant-le, fr:voit-sot-le-cote-du-paquet, fr:conserver-dans-un-endroit-ftcis-et-sec, fr:duit-et-italie, fr:oisttbe-par, fr:sks-distribution, fr:liftjrs-uijtfutiot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sotie, fr:huile-de-tourneso, fr:sucre-de-canne-poudre-dc-lait-ecreme, fr:poudres-lever, fr:sola-et-euis, fr:consommer-de-ptefetencc-avant-le, fr:voit-sot-le-cote-du-paquet, fr:conserver-dans-un-endroit-ftcis-et-sec, fr:duit-et-italie, fr:oisttbe-par, fr:sks-distribution, fr:liftjrs-uijtfutiot

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé, sotie, huile de tourneso\, de blé, sucre de canne poudre dc lait écrémé, poudres lever (Carbonate acide d'ammonium, diphosphate disodique, carbonate acide de sodium), sirop de glucose, protéines de lait, sel, arôme de vanille, sola et euis, consommer de ptéfétencc avant le (voit sot le còté du paquet, conserver dans un endroit ftcis et sec, duit et) Italie, Oisttbé par), SkS Distribution, liftJRS UIJTfUTIOt
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.14285714285714 - percent_max: 100
    2. sotie -> fr:sotie - percent_min: 0 - percent_max: 50
    3. huile de tourneso\ -> fr:huile-de-tourneso - percent_min: 0 - percent_max: 33.3333333333333
    4. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. sucre de canne poudre dc lait écrémé -> fr:sucre-de-canne-poudre-dc-lait-ecreme - percent_min: 0 - percent_max: 20
    6. poudres lever -> fr:poudres-lever - percent_min: 0 - percent_max: 16.6666666666667
      1. Carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    10. arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    11. sola et euis -> fr:sola-et-euis - percent_min: 0 - percent_max: 0.95
    12. consommer de ptéfétencc avant le -> fr:consommer-de-ptefetencc-avant-le - percent_min: 0 - percent_max: 0.95
      1. voit sot le còté du paquet -> fr:voit-sot-le-cote-du-paquet - percent_min: 0 - percent_max: 0.95
      2. conserver dans un endroit ftcis et sec -> fr:conserver-dans-un-endroit-ftcis-et-sec - percent_min: 0 - percent_max: 0.475
      3. duit et) Italie -> fr:duit-et-italie - percent_min: 0 - percent_max: 0.316666666666667
      4. Oisttbé par -> fr:oisttbe-par - percent_min: 0 - percent_max: 0.2375
    13. SkS Distribution -> fr:sks-distribution - percent_min: 0 - percent_max: 0.95
    14. liftJRS UIJTfUTIOt -> fr:liftjrs-uijtfutiot - percent_min: 0 - percent_max: 0.95

Environment

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