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Cornetti senza zuccheri aggiunti - Mulino Bianco - 228 g
Cornetti senza zuccheri aggiunti - Mulino Bianco - 228 g
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Barcode: 8076809573177 (EAN / EAN-13)
Quantity: 228 g
Brands: Mulino Bianco, Barilla
Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, it:Cornetti
Labels, certifications, awards: No added sugar, No palm oil
Link to the product page on the official site of the producer: http://www.mulinobianco.it
Stores: Esselunga
Matching with your preferences
Health
Ingredients
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26 ingredients
: Farina di frumento 40,6%, margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), uova fresche, lievito madre 12% (grano), acqua, edulcoranti (maltitolo, sciroppo di maltitolo, sciroppo di sorbitolo), burro, emulsionanti: mono e digliceridi degli acidi grassi, lievito, latte scremato in polvere, aromi (latte), farina di orzo maltato, sale, estratto di malto d'orzo e mais, tuorlo d'uovo, glutine di frumento.Allergens: Gluten, MilkTraces: Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420ii - Sorbitol syrup
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E965ii - Maltitol syrup
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Fresh egg, Butter, Skimmed milk powder, Egg yolk
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, Flavouring
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Details of the analysis of the ingredients
: Farina di frumento 40.6%, margarina vegetale (burro di cacao, olio di girasole, olio di cocco, acqua), uova fresche, lievito madre 12% (grano), acqua, edulcoranti (maltitolo, sciroppo di maltitolo, sciroppo di sorbitolo), burro, emulsionanti (mono- e digliceridi degli acidi grassi), lievito, latte scremato in polvere, aromi, farina di orzo maltato, sale, estratto di malto d'orzo, mais, tuorlo d'uovo, glutine di frumento- Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 40.6 - percent: 40.6 - percent_max: 40.6
- margarina vegetale -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 35.4
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 35.4
- olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.7
- olio di cocco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.8
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85
- uova fresche -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 12 - percent_max: 29.3333333333333
- lievito madre -> en:natural-yeast - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
- grano -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 12
- acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8
- edulcoranti -> en:sweetener - percent_min: 0 - percent_max: 8.85
- maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.85
- sciroppo di maltitolo -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.425
- sciroppo di sorbitolo -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.95
- burro -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.08
- emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 5.9
- mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.9
- lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.05714285714286
- latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.425
- aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.93333333333333
- farina di orzo maltato -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.54
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- tuorlo d'uovo -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)
- Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 16
- Energy: 4 / 10 (value: 1667, rounded value: 1667)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 2 / 10 (value: 250, rounded value: 250)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Brioches Energy 1,667 kj
(399 kcal)+6% Fat 23 g +50% Saturated fat 14 g +62% Carbohydrates 39.3 g -23% Sugars 0 g -100% Polyols (sugar alcohols) 6.9 g Fiber 5.5 g +170% Proteins 10.2 g +41% Salt 0.625 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Category: Brioche
Category: Brioche
- PEF environmental score: 0.39 (the lower the score, the lower the impact)
- including impact on climate change: 3.37 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 48/100)
Product: Cornetti senza zuccheri aggiunti - Mulino Bianco - 228 g
Life cycle analysis score: 64
Sum of bonuses and maluses: -16
Final score: 48/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
337 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by telperion87.
Product page also edited by autorotate-bot, davidepio, openfoodfacts-contributors, packbot, roboto-app, steph88, teolemon, triny92, yuka.D-ocI4eFLpYmMsHe-o8d_wqyD_z5WdNdJV08og, yuka.ZnJvWUgvaFltTVFGdXNaazRCUDFxODBzd3IrTFkwK0lGZTRLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBGVN3biG7JNBnviEqHwM-wCsbYWe5K_Y2iOKs, yuka.sY2b0xO6T85zoF3NwEKvlm9pbvmP_mznDQLUmkaq6u-eEo6zR_RgwofkHqs.