Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Baiocchi – Mulino Bianco – 168 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.
Barcode:
8076809574969(EAN / EAN-13)
Common name: Biscuits fourrés d'une préparation aux noisettes et au cacao
Quantity: 168 g
Packaging: Plastic, Paper, pp-polypropylene
Brands: Mulino Bianco
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits, Biscuits/Cookies (Shelf Stable), fr:Biscotti, fr:Biscotti al cioccolato, fr:Biscotti e torte, fr:Biscotti ripieni, fr:Snack dolci
Labels, certifications, awards: Vegetarian, No palm oil, fr:Punto Verde
Countries where sold: Croatia, France, Italy
Matching with your preferences
Health
Nutrition
-
Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 19/55
-
Energy
6/10 points (2133kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
6/15 points (23g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
4/10 points (5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
3/20 points (0.6g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
-
Fiber
1/5 points (4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 18 (19 - 1)
Nutri-Score: D
-
-
Nutrient levels
-
Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (23%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.6%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (~ 16%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 16%Search for products in the same category without added sugars: Biscuits/Cookies (Shelf Stable)What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
1 ultra-processing marker
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: egg, skimmed milk powder, pasteurised whole milk, skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:Fourrage aux NOISETTESSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Biscuit (Farine de BLÉ 51.6%), sucre, huile de tournesol, OEUFS, LAIT en poudre écrémé, LAIT entier pasteurisé, sel, poudres à lever (carbonate acide de sodium, tartrate monopotassique, carbonate acide d'ammonium), amidon de BLÉ, arôme, Fourrage aux NOISETTES 28%, au cacao 28%, graisses et huiles végétales (huile de karité, huile de tournesol), NOISETTES 7.1%, cacao 2.6%, LAIT en poudre écrémé, amidon de BLÉ, arômeIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Biscuit en:biscuit 24000 53.5 Farine de BLÉ en:wheat-flour yes yes 9410 9410 51.6 sucre en:sugar maybe yes 31016 31016 16.5 huile de tournesol en:sunflower-oil yes yes no 17440 8.3 OEUFS en:egg no yes 22000 5.1 LAIT en poudre écrémé en:skimmed-milk-powder no yes 19054 3.5 LAIT entier pasteurisé en:pasteurised-whole-milk no yes 19024 2.5 sel en:salt yes yes 11058 2.0 poudres à lever en:raising-agent 1.6 carbonate acide de sodium en:e500ii yes yes 1.1 tartrate monopotassique en:e336 yes yes 0.3 carbonate acide d'ammonium en:e503ii yes yes 0.2 amidon de BLÉ en:wheat-starch yes yes 9510 9510 1.3 arôme en:flavouring maybe maybe 1.1 Fourrage aux NOISETTES fr:Fourrage aux NOISETTES 28.0 au cacao en:cocoa yes yes 18100 18100 28.0 graisses et huiles végétales en:vegetable-oil-and-fat yes yes maybe 0.7 huile de karité en:shea-butter yes yes no 16110 0.5 huile de tournesol en:sunflower-oil yes yes no 17440 0.2 NOISETTES en:hazelnut yes yes 15004 7.1 cacao en:cocoa yes yes 18100 18100 2.6 LAIT en poudre écrémé en:skimmed-milk-powder no yes 19054 0.5 amidon de BLÉ en:wheat-starch yes yes 9510 9510 0.4 arôme en:flavouring maybe maybe 0.4
Environment
-
Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 67/100)
Category: Biscuit (cookie)
Category: Biscuit (cookie)
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 3.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.5 %
Processing
10.1 %
Packaging
15.5 %
Transportation
4.5 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
No ingredients that threaten species
-
Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact Unknown Paper Low Unknown PP 5 - Polypropylene High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
-
Impact for this product: C (Score: 53/100)
Product: Baiocchi – Mulino Bianco – 168 g
Life cycle analysis score: 67
Sum of bonuses and maluses: -14
Final score: 53/100
-
Carbon footprint
-
Equal to driving 1.9 km in a petrol car
359 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
63.5 %
Processing
5.2 %
Packaging
24.5 %
Transportation
5.9 %
Distribution
0.7 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
(Paper)
(PP 5 - Polypropylene)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg Oeufs Importés 5.07 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Other information
Conservation conditions: Conserver dans un endroit frais et sec.
Customer service: Service Consommateurs, www.barilla.com/fr-fr/contactez-nous (depuis la France), www.barilla.com/fr-be/contactez-nous (depuis la Belgique)
Data sources
The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by alex-off, bandurky, bazcalou, charlesnepote, ecoscore-impact-estimator, halal-app-chakib, hvraven, inf, municorn-calorie-counter-app, naruyoko, openfoodfacts-contributors, org-barilla-france-sa, pompom, roboto-app, telperion87, teolemon, vaiton, yuka.U2ZrL0txa2dsOWt2a3N4djlBclQyOE42eFk2aVVsKzFHY1lPSVE9PQ, yuka.XOgcYYSBTpUHNd3A1KYV3xeUGN_7HvAJFVcNog, yuka.sY2b0xO6T85zoF3NwEKvln1JVuPZvBfcHjHnx0fR3NuNMpL1a8hq_KfmOas.
Last check of product page on by vaiton.