Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

LASAGNE GF 250g EU - Barilla - 250 g

LASAGNE GF 250g EU - Barilla - 250 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer BARILLA FRANCE SA.

Barcode: 8076809576352 (EAN / EAN-13)

Common name: Spécialité céréalière sans gluten

Quantity: 250 g

Brands: Barilla

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Specific products, Pastas, Products for specific diets, Products without gluten, Dry pastas

Labels, certifications, awards: No gluten

Countries where sold: France, Germany, fr:Schweiz

Matching with your preferences

Health

Ingredients

  • icon

    6 ingredients


    French: Farine de maïs blanc (60%), farine de maïs jaune (29,5%), farine de riz brun (10%), eau, émulsifiant : mono - et diglycérides d'acides gras.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Farine de maïs blanc 60%, farine de maïs jaune 29.5%, farine de riz brun 10%, eau, émulsifiant (mono- et diglycérides d'acides gras)
    1. Farine de maïs blanc -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 60 - percent: 60 - percent_max: 60
    2. farine de maïs jaune -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 29.5 - percent: 29.5 - percent_max: 29.5
    3. farine de riz brun -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 10 - percent: 10 - percent_max: 10
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.25 - percent_max: 0.5
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.25

Nutrition

  • icon

    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1518, rounded value: 1518)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (36 g (3 feuilles))
    Compared to: Products without gluten
    Energy 1,518 kj
    (358 kcal)
    546 kj
    (129 kcal)
    +16%
    Fat 1.5 g 0.54 g -78%
    Saturated fat 0.3 g 0.108 g -84%
    Carbohydrates 79 g 28.4 g +56%
    Sugars 0.5 g 0.18 g -92%
    Fiber 1.1 g 0.396 g -73%
    Proteins 6.5 g 2.34 g -5%
    Salt 0.01 g 0.004 g -98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 36 g (3 feuilles)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Temps de cuisson 60 Min. au four.

Conservation conditions: Conserver dans un endroit frais et sec.

Customer service: Service Consommateurs, www.barilla.com, rubrique « nous contacter »

Report a problem

Data sources

The manufacturer BARILLA FRANCE SA uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-barilla-france-sa.
Product page also edited by date-limite-app, itsjustruby, prepperapp, roboto-app, teolemon, yuka.YWFvaExQZ1RoOVlSc2ZRaThFaU4wZEowNlptUmZXU0djc1VhSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.