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Gran Bauletto alla segale - Mulino Bianco - 500g

Gran Bauletto alla segale - Mulino Bianco - 500g

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Barcode: 8076809583060 (EAN / EAN-13)

Quantity: 500g

Brands: Mulino Bianco

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: Italy

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      3/10 points (1124kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      2/15 points (7.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (8.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 6 (11 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breads
    Energy 1,124 kj
    (267 kcal)
    -9%
    Fat 6.5 g +28%
    Saturated fat 0.9 g +4%
    Carbohydrates 38 g -25%
    Sugars 7.9 g +112%
    Fiber 8.6 g +104%
    Proteins 9.9 g +6%
    Salt 1.3 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    16 ingredients


    Italian: Acqua, farina di segale 29,4%, farina di grano tenero tipo "0" 29%*, olio di girasole 5,5%*, glutine di frumento, zucchero, lievito madre di segale essiccato (acqua, farina di segale fermentata), lievito, sale, farina di segale maltata 0,4%*. Trattato con alcool etilico in superficie. *Percentuali espresse sul prodotto finito. Può contenere tracce di Frutta a guscio, Latte, Senape, Sesamo, Soia e Uova. Per conservare al meglio il pane si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto. ENER GRAS di cu CAR di cu FIBR PRO
    Allergens: Gluten
    Traces: Eggs, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: it:lievito-madre-di-segale-essiccato, it:trattato-con-alcool-etilico-in-superficie, it:percentuali-espresse-sul-prodotto-finito, it:per-conservare-al-meglio-il-pane-si-consiglia-di-richiuderlo-nella-confezione-e-di-riporlo-in-luogo-fresco-e-asciutto, it:ener-gras-di-cu-car-di-cu-fibr-pro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:lievito-madre-di-segale-essiccato, it:trattato-con-alcool-etilico-in-superficie, it:percentuali-espresse-sul-prodotto-finito, it:per-conservare-al-meglio-il-pane-si-consiglia-di-richiuderlo-nella-confezione-e-di-riporlo-in-luogo-fresco-e-asciutto, it:ener-gras-di-cu-car-di-cu-fibr-pro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:lievito-madre-di-segale-essiccato, it:trattato-con-alcool-etilico-in-superficie, it:percentuali-espresse-sul-prodotto-finito, it:per-conservare-al-meglio-il-pane-si-consiglia-di-richiuderlo-nella-confezione-e-di-riporlo-in-luogo-fresco-e-asciutto, it:ener-gras-di-cu-car-di-cu-fibr-pro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: Acqua, farina di segale 29.4%, farina di grano tenero tipo "0" 29%, olio di girasole 5.5%, glutine di frumento, zucchero, lievito madre di segale essiccato (acqua, segale), lievito, sale, segale 0.4%, Trattato con alcool etilico in superficie, Percentuali espresse sul prodotto finito, Per conservare al meglio il pane si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto, ENER GRAS di cu CAR di cu FIBR PRO
    1. Acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.4 - percent_max: 33.7
    2. farina di segale -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 29.4 - percent: 29.4 - percent_max: 29.4
    3. farina di grano tenero tipo "0" -> en:wheat-flour-type-0 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 29 - percent: 29 - percent_max: 29
    4. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    5. glutine di frumento -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.7
    6. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 4.7
    7. lievito madre di segale essiccato -> it:lievito-madre-di-segale-essiccato - percent_min: 0.4 - percent_max: 4.69999999999999
      1. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.2 - percent_max: 4.69999999999999
      2. segale -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.35
    8. lievito -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.69999999999999
    9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.3
    10. segale -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. Trattato con alcool etilico in superficie -> it:trattato-con-alcool-etilico-in-superficie - percent_min: 0 - percent_max: 0.4
    12. Percentuali espresse sul prodotto finito -> it:percentuali-espresse-sul-prodotto-finito - percent_min: 0 - percent_max: 0.4
    13. Per conservare al meglio il pane si consiglia di richiuderlo nella confezione e di riporlo in luogo fresco e asciutto -> it:per-conservare-al-meglio-il-pane-si-consiglia-di-richiuderlo-nella-confezione-e-di-riporlo-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 0.4
    14. ENER GRAS di cu CAR di cu FIBR PRO -> it:ener-gras-di-cu-car-di-cu-fibr-pro - percent_min: 0 - percent_max: 0.4

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Data sources

Product added on by yanez
Last edit of product page on by yanez.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.