Promodoro e mascarpone - Agnesi - 400 g

Ingredients

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  20 ingredients

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  Crushed tomatoes (27%), water, tomato semi-concentrate (15%), milk (12%), mascarpone cheese [(cream, milk, acidity corrector: citric acidificante) (8%)], onions, palm oil, thickening agent: modified corn starch, sugar, sunflower seed oil, lactose, basil (0.7%), cream (0.5%), milk proteins, salt, natural flavouring (contains lactose), acidity corrector: citric acidificante, garlic.

  Allergens: Milk

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : tomates concassées 27%, eau, semi-concentré de tomates 15%, lait 12%, fromage mascarpone (), oignons, graisse végétale de palme, épaississant (amidon modifié de maïs), sucre, huile de tournesol, lactose, basilic 0.7%, crème "panna" 0.5%, protéines du lait, sel, arôme naturel, correcteur d'acidité (acide citrique), ail

  1. tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 27
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. semi-concentré de tomates -> fr:semi-concentre-de-tomates - percent: 15
  4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 12
  5. fromage mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
  6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  7. graisse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
  8. épaississant -> en:thickener
     1. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  11. lactose -> en:lactose - vegan: no - vegetarian: yes
  12. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.7
  13. crème "panna" -> fr:creme-panna - percent: 0.5
  14. protéines du lait -> en:milk-proteins - vegan: no - vegetarian: yes
  15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  17. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	397 kj (95 kcal)
  Fat	6.6 g
  Saturated fat	3.5 g
  Carbohydrates	7.1 g
  Sugars	4.3 g
  Fiber	1.3 g
  Proteins	1.5 g
  Salt	0.49 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.375 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.