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Kinder Brioss - 280g

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Barcode: 80863069

Quantity: 280g

Packaging: Plastic

Brands: Kinder

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches

Manufacturing or processing places: Italie

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients


    French: Farine de blé (24%), sucre, lait en poudre réhydraté (15%), huile de palme non hydrogénée, lait entier en poudre (5,5%), jaune d'oeufs (5%),huile de tournesol non hydrogénée, gluten de blé, farine de riz, levure de bière, sirop de glucose-fructose, protéines de lait, pate de cacao (1%), cacao maigre (0,8%), arômes, amidon de blé, émulsifiants : mono et diglycérides d'acides gras, lécithine (SOJA),sel
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Non-hydrogenated palm oil
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    Non-vegan


    Non-vegan ingredients: Milk powder, Whole milk powder, Egg yolk, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de blé 24%, sucre, lait en poudre 15%, huile de palme non hydrogénée, lait entier en poudre 5.5%, jaune d'oeufs 5%, huile de tournesol non hydrogénée, gluten de blé, farine de riz, levure de bière, sirop de glucose-fructose, protéines de lait, pate de cacao 1%, cacao maigre 0.8%, arômes, amidon de blé, émulsifiants (mono- et diglycérides d'acides gras), lécithine de SOJA, sel
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 24
    3. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 15 - percent: 15 - percent_max: 15
    4. huile de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.5 - percent_max: 15
    5. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 5 - percent: 5 - percent_max: 5
    7. huile de tournesol non hydrogénée -> en:non-hydrogenated-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 5
    8. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent_max: 5
    10. levure de bière -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5
    11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1 - percent_max: 4.55555555555556
    12. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 4
    13. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent: 1 - percent_max: 1
    14. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    16. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
    17. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.8
    18. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.8
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.215

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 5 / 10 (value: 1690, rounded value: 1690)
    • Sugars: 6 / 10 (value: 28.9, rounded value: 28.9)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 0 / 10 (value: 86, rounded value: 86)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (28 g)
    Compared to: Brioches
    Energy 1,690 kj
    (403 kcal)
    1,680 kj
    (404 kcal)
    469 kj
    (113 kcal)
    +8%
    Fat 17.5 g 17.5 g 4.9 g +14%
    Saturated fat 7.4 g 7.5 g 2.1 g -14%
    Carbohydrates 49.8 g 49.6 g 13.9 g -2%
    Sugars 28.9 g 28.9 g 8.1 g +28%
    Fiber ? ? ?
    Proteins 9.3 g 9.29 g 2.6 g +29%
    Salt 0.215 g 0.214 g 0.06 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 28 g

Environment

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    Eco-Score C - Moderate environmental impact


    ⚠ ️Select a country in order to include the full impact of transportation.
    The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
    → The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

    Life cycle analysis

    Bonuses and maluses

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      Ingredients that threatens species

      Malus: -10

      Contains palm oil

      Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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      Packaging with a low impact

      Malus: -2
      Shape Material Recycling Impact
      Film Plastic Discard High
      Unknown Non-corrugated cardboard Recycle Low
      ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).
      ⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

      If you are the manufacturer of this product, you can send us the information with our free platform for producers.

    Eco-Score for this product

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by kiliweb
Last edit of product page on by chevalstar.
Product page also edited by openfoodfacts-contributors, packbot, tacite-mass-editor, tesers, yuka.YUxJWkdxRW51dEFZeFBJditSbjE1Yzh1NE1PNUJVUzVNZEFSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.