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h - Alfredo

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Barcode: 81608447

Brands: Alfredo

Countries where sold: United States

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Health

Ingredients

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    34 ingredients

    light cream (cream, milk), abou parmesan , romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, fresh amout garlic, pärmigiano reggiano (pasteurized milk, salt, rennet), black peppèr, sea salt, disodium phosphäte, modified cornstarch, xanthan gum, contáins: milk , egg, cam total fa the real little italy on arthur avenue choles saturan in the bronx is designated as one of the "great streets | of america by the american planning association, the proceeds from the sale of little italy in the bronx tota sauces will be devoted to the belmont business improvement district, a local nonprofit organization, these funds will help preserve the traditions of the area /proe sodium total by promoting business development, cultural little italy in the bronx can preserve its unique charm programming, and streetscape improvements so that calcin notas tiber ace for futuré generations, add al dente pasta, gently pan toss directions: simmer sauce for 3 minutes, to evenly coat, produ ocility colassium the $dat a day is s lime ta madebr agreen
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Abou-parmesan, Enzyme-modified-egg-yolks, Fresh-amout-garlic, Contains, Cam-total-fa-the-real-little-italy-on-arthur-avenue-choles-saturan-in-the-bronx-is-designated-as-one-of-the-great-streets-of-america-by-the-american-planning-association, The-proceeds-from-the-sale-of-little-italy-in-the-bronx-tota-sauces-will-be-devoted-to-the-belmont-business-improvement-district, A-local-nonprofit-organization, These-funds-will-help-preserve-the-traditions-of-the-area, Proe-sodium-total-by-promoting-business-development, Cultural-little-italy-in-the-bronx-can-preserve-its-unique-charm-programming, And-streetscape-improvements-so-that-calcin-notas-tiber-ace-for-future-generations, Add-al-dente-pasta, Gently-pan-toss-directions, Simmer-sauce-for-3-minutes, To-evenly-coat, Produ-ocility-colassium-the-dat-a-day-is-s-lime-ta-madebr-agreen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Light cream, Cream, Milk, Romano cheese, Pasteurized semi-skimmed milk, Parmigiano reggiano, Pasteurised milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Abou-parmesan, Enzyme-modified-egg-yolks, Fresh-amout-garlic, E339ii, Contains, Cam-total-fa-the-real-little-italy-on-arthur-avenue-choles-saturan-in-the-bronx-is-designated-as-one-of-the-great-streets-of-america-by-the-american-planning-association, The-proceeds-from-the-sale-of-little-italy-in-the-bronx-tota-sauces-will-be-devoted-to-the-belmont-business-improvement-district, A-local-nonprofit-organization, These-funds-will-help-preserve-the-traditions-of-the-area, Proe-sodium-total-by-promoting-business-development, Cultural-little-italy-in-the-bronx-can-preserve-its-unique-charm-programming, And-streetscape-improvements-so-that-calcin-notas-tiber-ace-for-future-generations, Add-al-dente-pasta, Gently-pan-toss-directions, Simmer-sauce-for-3-minutes, To-evenly-coat, Produ-ocility-colassium-the-dat-a-day-is-s-lime-ta-madebr-agreen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : light cream (cream, milk), abou parmesan, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), enzyme modified egg yolks, fresh amout garlic, pärmigiano reggiano (pasteurized milk, salt, rennet), black peppèr, sea salt, disodium phosphäte, modified cornstarch, xanthan gum, contáins, egg, cam total fa the real little italy on arthur avenue choles saturan in the bronx is designated as one of the "great streets | of america by the american planning association, the proceeds from the sale of little italy in the bronx tota sauces will be devoted to the belmont business improvement district, a local nonprofit organization, these funds will help preserve the traditions of the area, proe sodium total by promoting business development, cultural little italy in the bronx can preserve its unique charm programming, and streetscape improvements so that calcin notas tiber ace for futuré generations, add al dente pasta, gently pan toss directions (simmer sauce for 3 minutes), to evenly coat, produ ocility colassium the $dat a day is s lime ta madebr agreen
    1. light cream -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.16666666666667 - percent_max: 100
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.08333333333333 - percent_max: 100
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    2. abou parmesan -> en:abou-parmesan - percent_min: 0 - percent_max: 50
    3. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 33.3333333333333
      1. pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 33.3333333333333
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    4. enzyme modified egg yolks -> en:enzyme-modified-egg-yolks - percent_min: 0 - percent_max: 25
    5. fresh amout garlic -> en:fresh-amout-garlic - percent_min: 0 - percent_max: 20
    6. pärmigiano reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 16.6666666666667
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
      3. rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    7. black peppèr -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 14.2857142857143
    8. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 12.5
    9. disodium phosphäte -> en:e339ii - percent_min: 0 - percent_max: 11.1111111111111
    10. modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 10
    11. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. contáins -> en:contains - percent_min: 0 - percent_max: 8.33333333333333
    13. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 7.69230769230769
    14. cam total fa the real little italy on arthur avenue choles saturan in the bronx is designated as one of the "great streets | of america by the american planning association -> en:cam-total-fa-the-real-little-italy-on-arthur-avenue-choles-saturan-in-the-bronx-is-designated-as-one-of-the-great-streets-of-america-by-the-american-planning-association - percent_min: 0 - percent_max: 7.14285714285714
    15. the proceeds from the sale of little italy in the bronx tota sauces will be devoted to the belmont business improvement district -> en:the-proceeds-from-the-sale-of-little-italy-in-the-bronx-tota-sauces-will-be-devoted-to-the-belmont-business-improvement-district - percent_min: 0 - percent_max: 6.66666666666667
    16. a local nonprofit organization -> en:a-local-nonprofit-organization - percent_min: 0 - percent_max: 6.25
    17. these funds will help preserve the traditions of the area -> en:these-funds-will-help-preserve-the-traditions-of-the-area - percent_min: 0 - percent_max: 5.88235294117647
    18. proe sodium total by promoting business development -> en:proe-sodium-total-by-promoting-business-development - percent_min: 0 - percent_max: 5.55555555555556
    19. cultural little italy in the bronx can preserve its unique charm programming -> en:cultural-little-italy-in-the-bronx-can-preserve-its-unique-charm-programming - percent_min: 0 - percent_max: 5.26315789473684
    20. and streetscape improvements so that calcin notas tiber ace for futuré generations -> en:and-streetscape-improvements-so-that-calcin-notas-tiber-ace-for-future-generations - percent_min: 0 - percent_max: 5
    21. add al dente pasta -> en:add-al-dente-pasta - percent_min: 0 - percent_max: 4.76190476190476
    22. gently pan toss directions -> en:gently-pan-toss-directions - percent_min: 0 - percent_max: 4.54545454545455
      1. simmer sauce for 3 minutes -> en:simmer-sauce-for-3-minutes - percent_min: 0 - percent_max: 4.54545454545455
    23. to evenly coat -> en:to-evenly-coat - percent_min: 0 - percent_max: 4.34782608695652
    24. produ ocility colassium the $dat a day is s lime ta madebr agreen -> en:produ-ocility-colassium-the-dat-a-day-is-s-lime-ta-madebr-agreen - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by hangy.

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