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Holsteiner Tilsiter - Gut von Holstein - 438g

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Holsteiner Tilsiter - Gut von Holstein - 438g

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Barcode: 8163366003725 (EAN / EAN-13)

Quantity: 438g

Packaging: Plastic

Brands: Gut von Holstein

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses

Labels, certifications, awards: Suitable for diabetics

Origin of ingredients: Germany

Manufacturing or processing places: Bad Bramstedt

EMB code: DE SH 020 EG, DE SH-02 EG

Stores: Filiale

Countries where sold: Germany

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Health

Ingredients

Food processing

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    Food processing level unknown

    The ingredients of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

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Nutrition

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    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Cheeses
    Fat 27 g 27 g +4%
    Saturated fat ? ?
    Carbohydrates 0.1 g 0.1 g -95%
    Sugars 0.1 g 0.1 g -89%
    Fiber ? ?
    Proteins 26 g 26 g +27%
    Salt 1.5 g 1.5 g +4%
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by charlesnepote, off.b3199c7c-2b8f-400a-ba19-3ba076096028, roboto-app.

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