Pierre Clot - 300 g

Ingredients

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  43 ingredients

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  : pâte feuilletée 42,4% (farine, farine de blé, farine de fève, farine de blé malté), beurre, eau, sel, bloc de foie gras de canard 11,2% ( foie gras de canard 9,8% origine UE, eau, sel, Armagnac, sucre, épices. antioxydant : ascorbate de sodium. conservateur : nitrite de sodium, topinambour, crème fraîche, oignons, figues, pommes 2,8%, vinaigre de cidre, échalotes, amidon modifié de maïs et/ou de riz, fibre de pois, beurre, sel, fond de poulet (os, viande et graisse de volaille origine UE, eau), jaune d'oeuf en poudre, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, poivre, arômes naturels, jaune d'oeuf. Pourcentages exprimés sur le total de la recette.

  Allergens: Eggs, Gluten, Milk

  Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : pâte feuilletée 42.4% (farine, farine de blé, farine de fève, farine de blé malté), beurre, eau, sel, bloc de foie gras de canard 11.2%, foie gras de canard 9.8%, eau, sel, Armagnac, sucre, épices, antioxydant (ascorbate de sodium, conservateur), nitrite de sodium, topinambour, crème fraîche, oignons, figues, pommes 2.8%, vinaigre de cidre, échalotes, amidon modifié de maïs, de riz, fibre de pois, beurre, sel, fond de poulet (os, viande et graisse de volaille, eau), jaune d'oeuf en poudre, maltodextrine, fécule de pomme de terre, extrait de levure, sirop de glucose, poivre, arômes naturels, jaune d'oeuf

  1. pâte feuilletée -> fr:pate-feuilletee - percent: 42.4
     1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     3. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     4. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  5. bloc de foie gras de canard -> fr:bloc-de-foie-gras-de-canard - percent: 11.2
  6. foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 9.8
  7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. épices -> en:spice - vegan: yes - vegetarian: yes
  12. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      2. conservateur -> en:preservative
  13. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
  14. topinambour -> en:jerusalem-artichoke - vegan: yes - vegetarian: yes - ciqual_food_code: 20196
  15. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  16. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  17. figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012
  18. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 2.8
  19. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  20. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
  21. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  22. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
  23. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
  24. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  26. fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174
      1. os -> en:bone - vegan: no - vegetarian: no
      2. viande et graisse de volaille -> fr:viande-et-graisse-de-volaille
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  27. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
  28. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  29. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  30. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
  31. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  32. poivre -> en:pepper - vegan: yes - vegetarian: yes
  33. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  34. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

  Negative points: 18

  • Energy: 3 / 10 (value: 1301, rounded value: 1301)
  • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
  • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
  • Sodium: 5 / 10 (value: 460, rounded value: 460)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (18 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (21%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (3.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.15%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150g)	Compared to: Puff pastry meals
  Energy	1,301 kj (311 kcal)	1,950 kj (466 kcal)	+7%
  Fat	21 g	31.5 g	+19%
  Saturated fat	13 g	19.5 g	+33%
  Carbohydrates	25 g	37.5 g	+4%
  Sugars	3.8 g	5.7 g	+69%
  Fiber	?	?
  Proteins	4.5 g	6.75 g	-45%
  Salt	1.15 g	1.72 g	+6%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.8 %	2.8 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Manufacturing or processing place

  MABLY - France

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  European Union	0 %	High