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Gelatina sabor naranja - Royal - 170g

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Gelatina sabor naranja - Royal - 170g

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Barcode: 8410000812275 (EAN / EAN-13)

Quantity: 170g

Brands: Royal

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Countries where sold: Spain

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Health

Ingredients

  • icon

    10 ingredients

    : Azúcar, gelatina (11 %), correctores de acidez (ácido fumárico, citrato trisódico), aromas, colorantes (E-100, E-120), vitamina C. PUEDE CONTENER TRIGO, HUEVO Y LECHE.
    Allergens: Gluten
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Azúcar, gelatina 11%, correctores de acidez (ácido fumárico, citrato trisódico), aromas, colorantes (e100, e120), vitamina C
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 63 - percent_max: 89
    2. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 11 - percent: 11 - percent_max: 11
    3. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 11
      1. ácido fumárico -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      2. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    4. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. colorantes -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
    6. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mixes for jelly desserts
    Energy 238 kj
    (57 kcal)     		-68%
    Fat 0.1 g +1%
    Saturated fat 0.1 g +60%
    Carbohydrates 12.5 g -65%
    Sugars 12.5 g -57%
    Fiber ?
    Proteins 1.4 g -80%
    Salt 0.12 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by elcoco, fix-missing-lang-bot, kiliweb, musarana, yuka.YVA4Nkg3VWFyT0V2Z2YxaG9nSDVwOWRhN1pTa1czS1VCTm96SVE9PQ, yukafix.

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