We still need €120,000 to finish 2026!

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
remain independent of the food industry,
support the community
support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Gelatina sabor Piña – Royal – 170 g

edit Edit the page

Gelatina sabor Piña – Royal – 170 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
8410000812299(EAN / EAN-13)

Quantity: 170 g

Packaging: Box, Cardboard

Brands: Royal

Categories: Cooking helpers, Dessert mixes, Mixes for jelly desserts

Labels, certifications, awards: Green Dot

Countries where sold: France, Portugal, Spain, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing data to compute the Nutri-Score
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Mixes for jelly desserts
Energy	241 kJ (56 kcal)	566.969 kj (147 kcal) (-57%)
Fat	0.1 g	0.057 g (+77%)
Saturated fat	0.1 g	0.03 g (+237%)
Carbohydrates	12.5 g	24.827 g (-50%)
Sugars	12.5 g	21.902 g (-43%)
Fiber	0.1 g	0.07 g (+42%)
Proteins	1.4 g	4.914 g (-72%)
Salt	0.12 g	0.242 g (-50%)
Sodium	0.048 g	0.097 g (-50%)
Vitamin C (ascorbic acid)	0.012 g	66.69 mg (-82%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.026 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	241 kJ (56 kcal)	241 kJ (58 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	12.5 g	12.5 g	?
Sugars	12.5 g	12.5 g	?
Fiber	0.1 g	0.1 g	?
Proteins	1.4 g	1.4 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Vitamin C (ascorbic acid)	0.012 g	0.012 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 117 g

Ingredients

9 ingredients
French: Sucre, gélatine (11 %), régulateurs d'acidité (acide fumarique, citrate de sodium), arômes, colorant (E100), vitamine C
- Ingredient information
  - sugar: 76.0% (estimate)
  - E428: 11.0%
  - Acidity regulator: 5.5% (estimate)
  - — E297: 2.8% (estimate)
  - — sodium citrate: 2.8% (estimate)
  - flavouring: 2.5% (estimate)
  - Colour: 2.5% (estimate)
  - — E100: 2.5% (estimate)
  - Vitamin C: 2.5% (estimate)

Contains added sugars (76%)
Added sugars: sugar
Quantity of added sugars: 76%

Search for products in the same category without added sugars: Mixes for jelly desserts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Gelatina sabor Piña - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: E428

Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Sucre, gélatine 11%, régulateurs d'acidité (acide fumarique, citrate de sodium), arômes, colorant (e100), vitamine C

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual_proxy	percent	min	max
Sucre	en:sugar	maybe	yes	31016	76.0	63.0	89.0
gélatine	en:e428	no	no		11.0	11.0	11.0
régulateurs d'acidité	en:acidity-regulator				5.5	0.0	11.0
acide fumarique	en:e297	yes	yes		2.8	0.0	11.0
citrate de sodium	en:sodium-citrate	yes	yes		2.8	0.0	5.5
arômes	en:flavouring	maybe	maybe		2.5	0.0	5.0
colorant	en:colour				2.5	0.0	5.0
e100	en:e100	yes	yes		2.5	0.0	5.0
vitamine C	en:vitamin-c	yes	yes		2.5	0.0	5.0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

1 × Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on February 5, 2016, 12:35:06 PM CET by date-limite-app
Last edit of product page on March 16, 2026, 9:09:16 PM CET by new-nutrition-bot.
Product page also edited by beniben, fighter-food-facts, foodrepo, inf, itsjustruby, kiliweb, moon-rabbit, october-food-facts, openfood-ch-import, openfoodfacts-contributors, packbot, saisa, thaialagata, yuka.R3J3T0dad3RoYUpibVBNbThTK04zTnhselo3MmMxK3hEZUFqSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Become an Open Food Facts patron

Gelatina sabor Piña – Royal – 170 g

Gelatina sabor Piña – Royal – 170 g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (12.5%)

Salt in low quantity (0.12%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

9 ingredients

Ingredient information

sugar: 76.0% (estimate)

E428: 11.0%

Acidity regulator: 5.5% (estimate)

— E297: 2.8% (estimate)

— sodium citrate: 2.8% (estimate)

flavouring: 2.5% (estimate)

Colour: 2.5% (estimate)

— E100: 2.5% (estimate)

Vitamin C: 2.5% (estimate)

Contains added sugars (76%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E100 - Curcumin

E297 - Fumaric acid

E331 - Sodium citrates

E428 - Gelatine

Ingredients analysis

Palm oil free

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources