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Galetes Avenacol Cuetara

Galetes Avenacol Cuetara

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Barcode: 8410014430588 (EAN / EAN-13)

Brands: Cuetara

Countries where sold: France

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Health

Ingredients

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    39 ingredients


    : copos de avena 39%, harina de trigo, azücar, Oleoequilibre 1 1 % (aceites vegetales de girasol alto oleico y palma), Avenacol 9% (salvado de avena alto en betaglucano), oligofructosa, salvado de trigo, jarabe de glucosa y fructosa, gasificantes (carbonatos de sodio y de amonio)t sal, emulgente (E472e), aroma. PUEDE CONTENER leche, soja, sulfitos, Bolachas FARELO DE AVEIA CUÉTARA. Ingredientes: flocos de aveia 39%, farinha de trigo, açücar, Oleoequilibre 11 % (éleos vegetais de girassol alto oleico e palma), Avenacol 9% (farelo de aveia com alto teor de beta•glucano), oligofructoset farelo de trigo, xarope de glicose e frutose. levedantes (carbonatos de sédio e de aménio), sal, emulsionante (E472e), aroma. PODE CONTER leite, soja, sulfitos, ovos.
    Allergens: Gluten, Soybeans
    Traces: Milk, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Vegan status unknown


    Unrecognized ingredients: es:oleoequilibre-1, es:avenacol, es:salvado-de-avena-alto-en-betaglucano, es:carbonatos-de-sodio-y-de-amonio, es:t-sal, es:bolachas-farelo-de-aveia-cuetara, es:ingredientes, es:flocos-de-aveia, es:farinha-de-trigo, es:acucar, es:oleoequilibre, es:eleos-vegetais-de-girassol-alto-oleico-y-palma, es:avenacol, es:farelo-de-aveia-com-alto-teor-de-beta, es:glucano, es:oligofructoset-farelo-de-trigo, es:xarope-de-glicose-y-frutose, es:levedantes, es:carbonatos-de-sedio-y-de-amenio, es:pode-conter-leite, Sulfite, es:ovos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:oleoequilibre-1, es:avenacol, es:salvado-de-avena-alto-en-betaglucano, es:carbonatos-de-sodio-y-de-amonio, es:t-sal, es:bolachas-farelo-de-aveia-cuetara, es:ingredientes, es:flocos-de-aveia, es:farinha-de-trigo, es:acucar, es:oleoequilibre, es:eleos-vegetais-de-girassol-alto-oleico-y-palma, es:avenacol, es:farelo-de-aveia-com-alto-teor-de-beta, es:glucano, es:oligofructoset-farelo-de-trigo, es:xarope-de-glicose-y-frutose, es:levedantes, es:carbonatos-de-sedio-y-de-amenio, es:pode-conter-leite, Sulfite, es:ovos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : copos de avena 39%, harina de trigo, azücar, Oleoequilibre 1 1% (aceites vegetales de girasol alto oleico, palma), Avenacol 9% (salvado de avena alto en betaglucano), oligofructosa, salvado de trigo, jarabe de glucosa y fructosa, gasificantes (carbonatos de sodio y de amonio), t sal, emulgente (e472e), aroma, Bolachas FARELO DE AVEIA CUÉTARA, Ingredientes (flocos de aveia 39%), farinha de trigo, açücar, Oleoequilibre 11% (éleos vegetais de girassol alto oleico y palma), Avenacol 9% (farelo de aveia com alto teor de beta, glucano), oligofructoset farelo de trigo, xarope de glicose y frutose, levedantes (carbonatos de sédio y de aménio), sal, emulsionante (e472e), aroma, PODE CONTER leite, soja, sulfitos, ovos
    1. copos de avena -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 39
    2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. Oleoequilibre 1 -> es:oleoequilibre-1 - percent: 1
      1. aceites vegetales de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. Avenacol -> es:avenacol - percent: 9
      1. salvado de avena alto en betaglucano -> es:salvado-de-avena-alto-en-betaglucano
    6. oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes
    7. salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    8. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. gasificantes -> en:raising-agent
      1. carbonatos de sodio y de amonio -> es:carbonatos-de-sodio-y-de-amonio
    10. t sal -> es:t-sal
    11. emulgente -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Bolachas FARELO DE AVEIA CUÉTARA -> es:bolachas-farelo-de-aveia-cuetara
    14. Ingredientes -> es:ingredientes
      1. flocos de aveia -> es:flocos-de-aveia - percent: 39
    15. farinha de trigo -> es:farinha-de-trigo
    16. açücar -> es:acucar
    17. Oleoequilibre -> es:oleoequilibre - percent: 11
      1. éleos vegetais de girassol alto oleico y palma -> es:eleos-vegetais-de-girassol-alto-oleico-y-palma
    18. Avenacol -> es:avenacol - percent: 9
      1. farelo de aveia com alto teor de beta -> es:farelo-de-aveia-com-alto-teor-de-beta
      2. glucano -> es:glucano
    19. oligofructoset farelo de trigo -> es:oligofructoset-farelo-de-trigo
    20. xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
    21. levedantes -> es:levedantes
      1. carbonatos de sédio y de aménio -> es:carbonatos-de-sedio-y-de-amenio
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. emulsionante -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    24. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    25. PODE CONTER leite -> es:pode-conter-leite
    26. soja -> en:soya - vegan: yes - vegetarian: yes
    27. sulfitos -> en:sulfite
    28. ovos -> es:ovos

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,858 kj
    (444 kcal)
    Fat 14 g
    Saturated fat 1.8 g
    Carbohydrates 66 g
    Sugars 19 g
    Fiber 9 g
    Proteins 9 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlhIbD_7jvS3OMDPToG614YiWN73Yb-Bi243VKqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.