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Le Meilleur De Sucettes Chupa Chups, 100 Sucettes

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Le Meilleur De Sucettes Chupa Chups, 100 Sucettes

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Barcode: 8410031922721 (EAN / EAN-13)

Brands: Chupa chups

Labels, certifications, awards: No gluten, es:Sans gluten

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    108 ingredients

    : GRAMELOS DE SABORtS SURTiDOS: FRESA, NARANJA, COLA, Y FRESA.NATA. SIN GLUTEN. (Para pure de fruta(manzana, cereza, frambuesa, pifia, lirnàï limon, mora, aràndòno, mango, sandia, kiwi) (390), mélìcc ecido citrico), aromas, coiorantes (rojo de remotacha, extracto de Agredientes (para sabor cola): azücar, jarabe de glucosat élide màticot écido citrico), aromas, colorante (carame!o de sutf' fg:edientes (para sabor fresa-nata): jarabe de glucosa, azücar, permeedo da i puré de fruta (manzana, cereza, frambuesa, piôa, lima, Ijmôn, fres,à, ms putano, - naranja, morat aràndano, mango, sandia, kiwi) (3%), manteca de cecao, colorante (rojo de remolacha), aromas. CHUPAS DE SABORES SORTIDOS: MORANGOr LARANJA; CEREJA E NATA MORANGO, SEM GLUTEN. Ingrediente; açùtar, xarope de glicose, polpa de fruta (maçâ, cereja, ananâst framboesa, morengo, pèssego, banana, laranja, mirtilo, jamora, manga, melânc)ì acicficantes (écido léctico, écido mélico, écido citrico), aromas, - corantes beterraba, extracto de pimentâo, curcumina). Ingrediente; (para sabor xarcoe de glicose, acidificantes (écido léctico, écido mélico, {cido citrico)t (Grenelo suifitico de amônia). Ingredientes (para sabor nata morango): xarcpe àçücàf,permeado de soro de!tzÏÇ, polpa de fruta (maçâ, cereja, ananas, lima noiango, péssego, banana, laranja, mirtilo, amora, manga, melànciat k, sem pô gordo (2%), manteiga de cacau, corante (vermelho de beteraby INFCR,MAC16N NUTRICIONAL PORI INFORMAÇÂO NUTRICIONAL POR Valorenetgético/ Energia
    Allergens: Banana, Gluten, Kiwi

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:gramelos-de-saborts-surtidos, es:cola, es:y-fresa-nata, es:para-pure-de-fruta, es:pifia, es:lirnai-limon, es:arandono, es:390, es:melicc-ecido-citrico, es:coiorantes, es:rojo-de-remotacha, es:extracto-de-agredientes, es:para-sabor-cola, es:jarabe-de-glucosat-elide-maticot-ecido-citrico, es:carame-o-de-sutf-fg, es:edientes, es:para-sabor-fresa-nata, es:permeedo-da-i-pure-de-fruta, es:pioa, es:ijmon, es:fres, es:a, es:ms-putano, es:morat-arandano, es:manteca-de-cecao, es:chupas-de-sabores-sortidos, es:morangor-laranja, es:cereja-y-nata-morango, es:sem-gluten, es:ingrediente, es:acutar, es:xarope-de-glicose, es:polpa-de-fruta, es:maca, es:cereja, es:ananast-framboesa, es:morengo, es:pessego, es:laranja, es:mirtilo, es:jamora, es:manga, es:melanc, es:i-acicficantes, es:ecido-lectico, es:ecido-melico, es:ecido-citrico, es:corantes-beterraba, es:extracto-de-pimentao, es:ingrediente, es:para-sabor-xarcoe-de-glicose, es:ecido-lectico, es:ecido-melico, es:cido-citrico, es:t, es:grenelo-suifitico-de-amonia, es:ingredientes, es:para-sabor-nata-morango, es:xarcpe-acucaf, es:permeado-de-soro-de-tzic, es:polpa-de-fruta, es:maca, es:cereja, es:lima-noiango, es:pessego, es:laranja, es:mirtilo, es:amora, es:manga, es:melanciat-k, es:sem-po-gordo, es:manteiga-de-cacau, es:corante, es:vermelho-de-beteraby-infcr, es:mac16n-nutricional-pori-informacao-nutricional-por-valorenetgetico, es:energia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:gramelos-de-saborts-surtidos, es:cola, es:y-fresa-nata, es:para-pure-de-fruta, es:pifia, es:lirnai-limon, es:arandono, es:390, es:melicc-ecido-citrico, es:coiorantes, es:rojo-de-remotacha, es:extracto-de-agredientes, es:para-sabor-cola, es:jarabe-de-glucosat-elide-maticot-ecido-citrico, es:carame-o-de-sutf-fg, es:edientes, es:para-sabor-fresa-nata, es:permeedo-da-i-pure-de-fruta, es:pioa, es:ijmon, es:fres, es:a, es:ms-putano, es:morat-arandano, es:manteca-de-cecao, es:chupas-de-sabores-sortidos, es:morangor-laranja, es:cereja-y-nata-morango, es:sem-gluten, es:ingrediente, es:acutar, es:xarope-de-glicose, es:polpa-de-fruta, es:maca, es:cereja, es:ananast-framboesa, es:morengo, es:pessego, es:laranja, es:mirtilo, es:jamora, es:manga, es:melanc, es:i-acicficantes, es:ecido-lectico, es:ecido-melico, es:ecido-citrico, es:corantes-beterraba, es:extracto-de-pimentao, es:ingrediente, es:para-sabor-xarcoe-de-glicose, es:ecido-lectico, es:ecido-melico, es:cido-citrico, es:t, es:grenelo-suifitico-de-amonia, es:ingredientes, es:para-sabor-nata-morango, es:xarcpe-acucaf, es:permeado-de-soro-de-tzic, es:polpa-de-fruta, es:maca, es:cereja, es:lima-noiango, es:pessego, es:laranja, es:mirtilo, es:amora, es:manga, es:melanciat-k, es:sem-po-gordo, es:manteiga-de-cacau, es:corante, es:vermelho-de-beteraby-infcr, es:mac16n-nutricional-pori-informacao-nutricional-por-valorenetgetico, es:energia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: es:gramelos-de-saborts-surtidos, es:cola, es:y-fresa-nata, es:para-pure-de-fruta, es:pifia, es:lirnai-limon, es:arandono, es:390, es:melicc-ecido-citrico, es:coiorantes, es:rojo-de-remotacha, es:extracto-de-agredientes, es:para-sabor-cola, es:jarabe-de-glucosat-elide-maticot-ecido-citrico, es:carame-o-de-sutf-fg, es:edientes, es:para-sabor-fresa-nata, es:permeedo-da-i-pure-de-fruta, es:pioa, es:ijmon, es:fres, es:a, es:ms-putano, es:morat-arandano, es:manteca-de-cecao, es:chupas-de-sabores-sortidos, es:morangor-laranja, es:cereja-y-nata-morango, es:sem-gluten, es:ingrediente, es:acutar, es:xarope-de-glicose, es:polpa-de-fruta, es:maca, es:cereja, es:ananast-framboesa, es:morengo, es:pessego, es:laranja, es:mirtilo, es:jamora, es:manga, es:melanc, es:i-acicficantes, es:ecido-lectico, es:ecido-melico, es:ecido-citrico, es:corantes-beterraba, es:extracto-de-pimentao, es:ingrediente, es:para-sabor-xarcoe-de-glicose, es:ecido-lectico, es:ecido-melico, es:cido-citrico, es:t, es:grenelo-suifitico-de-amonia, es:ingredientes, es:para-sabor-nata-morango, es:xarcpe-acucaf, es:permeado-de-soro-de-tzic, es:polpa-de-fruta, es:maca, es:cereja, es:lima-noiango, es:pessego, es:laranja, es:mirtilo, es:amora, es:manga, es:melanciat-k, es:sem-po-gordo, es:manteiga-de-cacau, es:corante, es:vermelho-de-beteraby-infcr, es:mac16n-nutricional-pori-informacao-nutricional-por-valorenetgetico, es:energia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : GRAMELOS DE SABORtS SURTiDOS (FRESA), NARANJA, COLA, y FRESA.NATA (Para pure de fruta (manzana, cereza, frambuesa, pifia, lirnàï limon, mora, aràndòno, mango, sandia, kiwi, 390), mélìcc ecido citrico), aromas, coiorantes (rojo de remotacha, extracto de Agredientes (para sabor cola, azücar), jarabe de glucosat élide màticot écido citrico), aromas, colorante (carame!o de sutf' fg (edientes (para sabor fresa-nata)), jarabe de glucosa, azücar, permeedo da i puré de fruta (manzana, cereza, frambuesa, piôa, lima, Ijmôn, fres, à, ms putano, naranja, morat aràndano, mango, sandia, kiwi), manteca de cecao, colorante (rojo de remolacha), aromas, CHUPAS DE SABORES SORTIDOS (MORANGOr LARANJA), CEREJA y NATA MORANGO, SEM GLUTEN, Ingrediente, açùtar, xarope de glicose, polpa de fruta (maçâ, cereja, ananâst framboesa, morengo, pèssego, banana, laranja, mirtilo, jamora, manga, melânc), ì acicficantes (écido léctico, écido mélico, écido citrico), aromas, corantes beterraba, extracto de pimentâo, curcumina), Ingrediente, para sabor xarcoe de glicose, acidificantes (écido léctico, écido mélico, cido citrico), t (Grenelo suifitico de amônia), Ingredientes (para sabor nata morango, xarcpe àçücàf), permeado de soro de!tzÏÇ, polpa de fruta, maçâ, cereja, ananas, lima noiango, péssego, banana, laranja, mirtilo, amora, manga, melànciat k, sem pô gordo 2%, manteiga de cacau, corante, vermelho de beteraby INFCR, MAC16N NUTRICIONAL PORI INFORMAÇÂO NUTRICIONAL POR Valorenetgético, Energia
    1. GRAMELOS DE SABORtS SURTiDOS -> es:gramelos-de-saborts-surtidos - percent_min: 3.125 - percent_max: 48
      1. FRESA -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.125 - percent_max: 48
    2. NARANJA -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 2 - percent_max: 25
    3. COLA -> es:cola - percent_min: 2 - percent_max: 17.3333333333333
    4. y FRESA.NATA -> es:y-fresa-nata - percent_min: 2 - percent_max: 13.5
      1. Para pure de fruta -> es:para-pure-de-fruta - percent_min: 1 - percent_max: 13.5
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 13.5
        2. cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 6.75
        3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4.5
        4. pifia -> es:pifia - percent_min: 0 - percent_max: 3.375
        5. lirnàï limon -> es:lirnai-limon - percent_min: 0 - percent_max: 2.7
        6. mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 2.25
        7. aràndòno -> es:arandono - percent_min: 0 - percent_max: 1.92857142857143
        8. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.6875
        9. sandia -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 1.5
        10. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 1.35
        11. 390 -> es:390 - percent_min: 0 - percent_max: 1.22727272727273
      2. mélìcc ecido citrico -> es:melicc-ecido-citrico - percent_min: 0 - percent_max: 6.75
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    6. coiorantes -> es:coiorantes - percent_min: 2 - percent_max: 5
      1. rojo de remotacha -> es:rojo-de-remotacha - percent_min: 0.666666666666667 - percent_max: 5
      2. extracto de Agredientes -> es:extracto-de-agredientes - percent_min: 0 - percent_max: 2.5
        1. para sabor cola -> es:para-sabor-cola - percent_min: 0 - percent_max: 2.5
        2. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.25
      3. jarabe de glucosat élide màticot écido citrico -> es:jarabe-de-glucosat-elide-maticot-ecido-citrico - percent_min: 0 - percent_max: 1.66666666666667
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 5
    8. colorante -> en:colour - percent_min: 2 - percent_max: 5
      1. carame!o de sutf' fg -> es:carame-o-de-sutf-fg - percent_min: 0.105263157894737 - percent_max: 5
        1. edientes -> es:edientes - percent_min: 0.105263157894737 - percent_max: 5
          1. para sabor fresa-nata -> es:para-sabor-fresa-nata - percent_min: 0.105263157894737 - percent_max: 5
      2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
      3. azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.66666666666667
      4. permeedo da i puré de fruta -> es:permeedo-da-i-pure-de-fruta - percent_min: 0 - percent_max: 1.25
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.25
        2. cereza -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.625
        3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.416666666666667
        4. piôa -> es:pioa - percent_min: 0 - percent_max: 0.3125
        5. lima -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.25
        6. Ijmôn -> es:ijmon - percent_min: 0 - percent_max: 0.208333333333333
        7. fres -> es:fres - percent_min: 0 - percent_max: 0.178571428571429
        8. à -> es:a - percent_min: 0 - percent_max: 0.178571428571429
        9. ms putano -> es:ms-putano - percent_min: 0 - percent_max: 0.178571428571429
        10. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.178571428571429
        11. morat aràndano -> es:morat-arandano - percent_min: 0 - percent_max: 0.178571428571429
        12. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.104166666666667
        13. sandia -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 0.0961538461538462
        14. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.0961538461538462
      5. manteca de cecao -> es:manteca-de-cecao - percent_min: 0 - percent_max: 1
      6. colorante -> en:colour - percent_min: 0 - percent_max: 0.833333333333333
        1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. CHUPAS DE SABORES SORTIDOS -> es:chupas-de-sabores-sortidos - percent_min: 0 - percent_max: 0.625
        1. MORANGOr LARANJA -> es:morangor-laranja - percent_min: 0 - percent_max: 0.625
      9. CEREJA y NATA MORANGO -> es:cereja-y-nata-morango - percent_min: 0 - percent_max: 0.555555555555556
      10. SEM GLUTEN -> es:sem-gluten - percent_min: 0 - percent_max: 0.5
      11. Ingrediente -> es:ingrediente - percent_min: 0 - percent_max: 0.5
      12. açùtar -> es:acutar - percent_min: 0 - percent_max: 0.416666666666667
      13. xarope de glicose -> es:xarope-de-glicose - percent_min: 0 - percent_max: 0.384615384615385
      14. polpa de fruta -> es:polpa-de-fruta - percent_min: 0 - percent_max: 0.384615384615385
        1. maçâ -> es:maca - percent_min: 0 - percent_max: 0.384615384615385
        2. cereja -> es:cereja - percent_min: 0 - percent_max: 0.203947368421053
        3. ananâst framboesa -> es:ananast-framboesa - percent_min: 0 - percent_max: 0.135964912280702
        4. morengo -> es:morengo - percent_min: 0 - percent_max: 0.101973684210526
        5. pèssego -> es:pessego - percent_min: 0 - percent_max: 0.0815789473684211
        6. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.0815789473684211
        7. laranja -> es:laranja - percent_min: 0 - percent_max: 0.0815789473684211
        8. mirtilo -> es:mirtilo - percent_min: 0 - percent_max: 0.0815789473684211
        9. jamora -> es:jamora - percent_min: 0 - percent_max: 0.0815789473684211
        10. manga -> es:manga - percent_min: 0 - percent_max: 0.0815789473684211
        11. melânc -> es:melanc - percent_min: 0 - percent_max: 0.0815789473684211
      15. ì acicficantes -> es:i-acicficantes - percent_min: 0 - percent_max: 0.384615384615385
        1. écido léctico -> es:ecido-lectico - percent_min: 0 - percent_max: 0.384615384615385
        2. écido mélico -> es:ecido-melico - percent_min: 0 - percent_max: 0.203947368421053
        3. écido citrico -> es:ecido-citrico - percent_min: 0 - percent_max: 0.135964912280702
      16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.384615384615385
      17. corantes beterraba -> es:corantes-beterraba - percent_min: 0 - percent_max: 0.294117647058824
      18. extracto de pimentâo -> es:extracto-de-pimentao - percent_min: 0 - percent_max: 0.294117647058824
      19. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.294117647058824
    9. Ingrediente -> es:ingrediente - percent_min: 2 - percent_max: 5
    10. para sabor xarcoe de glicose -> es:para-sabor-xarcoe-de-glicose - percent_min: 2 - percent_max: 5
    11. acidificantes -> en:acid - percent_min: 2 - percent_max: 5
      1. écido léctico -> es:ecido-lectico - percent_min: 0.666666666666667 - percent_max: 5
      2. écido mélico -> es:ecido-melico - percent_min: 0 - percent_max: 2.5
      3. cido citrico -> es:cido-citrico - percent_min: 0 - percent_max: 1.66666666666667
    12. t -> es:t - percent_min: 2 - percent_max: 5
      1. Grenelo suifitico de amônia -> es:grenelo-suifitico-de-amonia - percent_min: 2 - percent_max: 5
    13. Ingredientes -> es:ingredientes - percent_min: 2 - percent_max: 5
      1. para sabor nata morango -> es:para-sabor-nata-morango - percent_min: 1 - percent_max: 5
      2. xarcpe àçücàf -> es:xarcpe-acucaf - percent_min: 0 - percent_max: 2.5
    14. permeado de soro de!tzÏÇ -> es:permeado-de-soro-de-tzic - percent_min: 2 - percent_max: 5
    15. polpa de fruta -> es:polpa-de-fruta - percent_min: 2 - percent_max: 5
    16. maçâ -> es:maca - percent_min: 2 - percent_max: 4.875
    17. cereja -> es:cereja - percent_min: 2 - percent_max: 4.59166666666667
    18. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.1796875
    19. lima noiango -> es:lima-noiango - percent_min: 2 - percent_max: 3.81617647058824
    20. péssego -> es:pessego - percent_min: 2 - percent_max: 3.49305555555556
    21. banana -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 2 - percent_max: 3.20394736842105
    22. laranja -> es:laranja - percent_min: 2 - percent_max: 2.94375
    23. mirtilo -> es:mirtilo - percent_min: 2 - percent_max: 2.70833333333333
    24. amora -> es:amora - percent_min: 2 - percent_max: 2.49431818181818
    25. manga -> es:manga - percent_min: 2 - percent_max: 2.29891304347826
    26. melànciat k -> es:melanciat-k - percent_min: 2 - percent_max: 2.11979166666667
    27. sem pô gordo -> es:sem-po-gordo - percent_min: 2 - percent: 2 - percent_max: 2
    28. manteiga de cacau -> es:manteiga-de-cacau - percent_min: 0 - percent_max: 1.80288461538462
    29. corante -> es:corante - percent_min: 0 - percent_max: 1.73611111111111
    30. vermelho de beteraby INFCR -> es:vermelho-de-beteraby-infcr - percent_min: 0 - percent_max: 1.67410714285714
    31. MAC16N NUTRICIONAL PORI INFORMAÇÂO NUTRICIONAL POR Valorenetgético -> es:mac16n-nutricional-pori-informacao-nutricional-por-valorenetgetico - percent_min: 0 - percent_max: 1.61637931034483
    32. Energia -> es:energia - percent_min: 0 - percent_max: 1.5625

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,615 kj
    (386 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 95 g
    Sugars 83 g
    Fiber ?
    Proteins 0 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 44.189 %

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by chevalstar, musarana, openfoodfacts-contributors, prepperapp, roboto-app.

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