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Chupa Chups

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Barcode: 8410031937268 (EAN / EAN-13)

Brands: Chupa Chups

Countries where sold: France

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Health

Ingredients

  • icon

    242 ingredients


    : DE/LUTSCHER, SORTIERTE GESCHMACKSRICHTUNGEN ERDBEERE, APFEL, ORANGE KIRSCHE, COLA. NATÜRLICH GEFÄRBT MIT FRUCHT - UND PFLANZENEXTRAKTEN. Zutaten (für fruchtige Geschmacksrichtungen): Zucker, Glukosesirup, Fruchtmark (Apfel, Kirschebeere, Orange, Ananas, Limette Zitrone, Banane, Erdbeere, Pfirsich, Heidelbeere, Brombeere, Mango, Wassermelone, Kiwi) (3%), Säuerungsmittel (Milchsäure, Apfelsäure, Citronensäure), Aromen, Konzentrate (Rote Beete, Saflor, Zitrone, Spirulinal Paprikaolextrakt. Zutaten (für Cola-Geschmack): Zucker, Glukosesirup, Säuerungsmittel (Milchsaue Apfelsaure Citronensäure), Karamellzuckersirup, Aromen. GB/ASSORTED FLAVOUR LOLLIPOPS: STRAWBERRY, APPLE, ORANGE, CHERRY AND COLA. NATURAL COLOURINGS. Ingredients (for fruit flavours): sugar, glucose syrup, fruit puree from concentrate (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, bluebe blackberry, mango, watermelon, kiwi) (3%), acids (lactic acid, malic acid, citric acid), flavourings, concentra (beetroot, safflower, lemon, spirulina), paprika oil extract. Ingredients (for cola flavour): sugar, glucose s acids (lactic acid, malic acid, citric acid), caramelised sugar syrup, flavourings. FR/SUCETTES AUX GOUTS ASSORTIS: FRAISE, POMME, ORANGE, CERISE, COLA. AV COULEURS D'ORIGINE NATURELLE. Ingrédients (pour les parfums fruits): sucre, sirop de glu purée de fruits (pomme, cerise, framboise, ananas, citron vert, citron, fraise, pêche, banane, ord myrtille, müre, mangue, pastèque, kiwi) (3%), acidifiants (acide lactique, acide malique, acide citri arômes, concentrés-couleurs de fruits et plantes (betterave rouge, carthame, citron, spir extrait-couleur d'huile de paprika. Ingrédients (pour le parfum cola): sucre, sirop de gl acidifiants (acide lactique, acide malique, acide citrique), sirop de sucre caramélisé, arômes PL/LIZAKI WIELOSMAKOWE: O SMAKU TRUSKAWKOWYM, JABŁKOWYM, POMARAŃC WIŚNIOWYM I COLI, NATURALNIE BARWIONE. Składniki (dla smaków owocowych): cu lukozowy, puree owocowe (z jabłka, wiśni, maliny, ananasa, limonki, cytryny, truskawki, brzoskw omarańczy, jagody, jeżyny, mango, arbuza, kiwi) (3%), kwasy (kwas mlekowy, kwas jablkowy, kwa omaty, koncentraty (z buraka ćwikłowego, z krokosza barwierskiego, z cytryny, ze spiruliny), es apryki. Składniki (dla smaku coli): cukier, syrop glukozowy, kwasy (kwas mlekowy, kwas trynowy), syrop cukrowy karmelizowany, aromaty. HEDELMÄTIKKARI VALIKOIMA: MANSIKKA, OMENA, APPELSIINI, KIRSIKKA AUT. Ainesosat (hedelmäiset maut): sokeri, glukoosisi appi, hedelmäsose (omena, kirsikka e, sitruuna, mansikka, persikka, banaani, appelsiini, mustikka, karhunvatukka, mango, vesime mot (maitohappo, omenahappo, sitruunahappo), aromit, tiivisteet (punajuuri, saflori, sitruu rikaöljyuute. Ainesosat (kola maut): sokeri, glukoosisiirappi, hapot (maitohappo unahappo), karamellisokerisiirappi, aromit, SORTERADE KLUBBOR: JORDGUBB-, ÄPPLE-, APELSIN, KÖRSBÄR - OC n, jordgubbe persika, banan, apelsin, blåbär, björnbär, mango, vattenmen edienser (fruktsmaker): socker, glukossirap, fruktpuré (apple, körsbär ha ka olja extract. Ingredienser (colasmak): socker, glukossirap, syror ksyra, appelsyra, citronsyra), aromämnen, koncentrat (rödbetor sa malkaramellsockerlag, aromämnen. n BABLE, APPELSIN KIRSER Mesirup mug bre
    Allergens: Apple, Banana, Kiwi, Orange, Peach

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:de, fr:lutscher, fr:sortierte-geschmacksrichtungen-erdbeere, fr:apfel, fr:orange-kirsche, fr:cola, fr:naturlich-gefarbt-mit-frucht, fr:und-pflanzenextrakten, fr:zutaten, fr:fur-fruchtige-geschmacksrichtungen, fr:zucker, fr:glukosesirup, fr:fruchtmark, fr:apfel, fr:kirschebeere, fr:limette-zitrone, fr:erdbeere, fr:pfirsich, fr:heidelbeere, fr:brombeere, fr:mango, fr:wassermelone, fr:sauerungsmittel, fr:milchsaure, fr:apfelsaure, fr:citronensaure, fr:aromen, fr:konzentrate, fr:rote-beete, fr:saflor, fr:zitrone, fr:spirulinal-paprikaolextrakt, fr:zutaten, fr:fur-cola-geschmack, fr:zucker, fr:glukosesirup, fr:sauerungsmittel, fr:milchsaue-apfelsaure-citronensaure, fr:karamellzuckersirup, fr:aromen, fr:gb, fr:assorted-flavour-lollipops, fr:strawberry, fr:apple, fr:cherry-and-cola, fr:natural-colourings, fr:ingredients, fr:for-fruit-flavours, fr:sugar, fr:glucose-syrup, fr:fruit-puree-from-concentrate, fr:apple, fr:cherry, fr:raspberry, fr:pineapple, fr:lime, fr:lemon, fr:strawberry, fr:peach, fr:banana, fr:bluebe-blackberry, fr:mango, fr:watermelon, fr:acids, fr:lactic-acid, fr:flavourings, fr:concentra, fr:beetroot, fr:safflower, fr:lemon, fr:paprika-oil-extract, fr:ingredients, fr:for-cola-flavour, fr:sugar, fr:glucose-s-acids, fr:lactic-acid, fr:caramelised-sugar-syrup, fr:flavourings, fr:fr, fr:sucettes-aux-gouts-assortis, fr:cola, fr:av-couleurs, fr:ingredients, fr:pour-les-parfums-fruits, fr:sirop-de-glu-puree-de-fruits, fr:ord-myrtille, fr:acide-citri-aromes, fr:concentres-couleurs-de-fruits-et-plantes, fr:spir-extrait-couleur-d-huile-de-paprika, fr:ingredients, fr:pour-le-parfum-cola, fr:sirop-de-gl-acidifiants, fr:aromes-pl, fr:lizaki-wielosmakowe, fr:o-smaku-truskawkowym, fr:jabłkowym, fr:pomarańc-wiśniowym-i-coli, fr:naturalnie-barwione, fr:składniki, fr:dla-smakow-owocowych, fr:cu-lukozowy, fr:puree-owocowe, fr:z-jabłka, fr:wiśni, fr:maliny, fr:ananasa, fr:limonki, fr:cytryny, fr:truskawki, fr:brzoskw-omarańczy, fr:jagody, fr:jeżyny, fr:mango, fr:arbuza, fr:kwasy, fr:kwas-mlekowy, fr:kwas-jablkowy, fr:kwa-omaty, fr:koncentraty, fr:z-buraka-ćwikłowego, fr:z-krokosza-barwierskiego, fr:z-cytryny, fr:ze-spiruliny, fr:es-apryki, fr:składniki, fr:dla-smaku-coli, fr:cukier, fr:syrop-glukozowy, fr:kwasy, fr:kwas-mlekowy, fr:kwas-trynowy, fr:syrop-cukrowy-karmelizowany, fr:aromaty, fr:hedelmatikkari-valikoima, fr:mansikka, fr:omena, fr:appelsiini, fr:kirsikka-aut, fr:ainesosat, fr:hedelmaiset-maut, fr:sokeri, fr:glukoosisi-appi, fr:hedelmasose, fr:omena, fr:kirsikka-e, fr:sitruuna, fr:mansikka, fr:persikka, fr:banaani, fr:appelsiini, fr:mustikka, fr:karhunvatukka, fr:mango, fr:vesime-mot, fr:maitohappo, fr:omenahappo, fr:sitruunahappo, fr:aromit, fr:tiivisteet, fr:punajuuri, fr:saflori, fr:sitruu-rikaoljyuute, fr:ainesosat, fr:kola-maut, fr:sokeri, fr:glukoosisiirappi, fr:hapot, fr:maitohappo-unahappo, fr:karamellisokerisiirappi, fr:aromit, fr:sorterade-klubbor, fr:jordgubb, fr:apple, fr:apelsin, fr:korsbar, fr:oc-n, fr:jordgubbe-persika, fr:banan, fr:apelsin, fr:blabar, fr:bjornbar, fr:mango, fr:vattenmen-edienser, fr:fruktsmaker, fr:socker, fr:glukossirap, fr:fruktpure, fr:apple, fr:korsbar-ha-ka-olja-extract, fr:ingredienser, fr:colasmak, fr:socker, fr:glukossirap, fr:syror-ksyra, fr:appelsyra, fr:citronsyra, fr:aromamnen, fr:koncentrat, fr:rodbetor-sa-malkaramellsockerlag, fr:aromamnen, fr:n-bable, fr:appelsin-kirser-mesirup-mug-bre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:de, fr:lutscher, fr:sortierte-geschmacksrichtungen-erdbeere, fr:apfel, fr:orange-kirsche, fr:cola, fr:naturlich-gefarbt-mit-frucht, fr:und-pflanzenextrakten, fr:zutaten, fr:fur-fruchtige-geschmacksrichtungen, fr:zucker, fr:glukosesirup, fr:fruchtmark, fr:apfel, fr:kirschebeere, fr:limette-zitrone, fr:erdbeere, fr:pfirsich, fr:heidelbeere, fr:brombeere, fr:mango, fr:wassermelone, fr:sauerungsmittel, fr:milchsaure, fr:apfelsaure, fr:citronensaure, fr:aromen, fr:konzentrate, fr:rote-beete, fr:saflor, fr:zitrone, fr:spirulinal-paprikaolextrakt, fr:zutaten, fr:fur-cola-geschmack, fr:zucker, fr:glukosesirup, fr:sauerungsmittel, fr:milchsaue-apfelsaure-citronensaure, fr:karamellzuckersirup, fr:aromen, fr:gb, fr:assorted-flavour-lollipops, fr:strawberry, fr:apple, fr:cherry-and-cola, fr:natural-colourings, fr:ingredients, fr:for-fruit-flavours, fr:sugar, fr:glucose-syrup, fr:fruit-puree-from-concentrate, fr:apple, fr:cherry, fr:raspberry, fr:pineapple, fr:lime, fr:lemon, fr:strawberry, fr:peach, fr:banana, fr:bluebe-blackberry, fr:mango, fr:watermelon, fr:acids, fr:lactic-acid, fr:flavourings, fr:concentra, fr:beetroot, fr:safflower, fr:lemon, fr:paprika-oil-extract, fr:ingredients, fr:for-cola-flavour, fr:sugar, fr:glucose-s-acids, fr:lactic-acid, fr:caramelised-sugar-syrup, fr:flavourings, fr:fr, fr:sucettes-aux-gouts-assortis, fr:cola, fr:av-couleurs, fr:ingredients, fr:pour-les-parfums-fruits, fr:sirop-de-glu-puree-de-fruits, fr:ord-myrtille, fr:acide-citri-aromes, fr:concentres-couleurs-de-fruits-et-plantes, fr:spir-extrait-couleur-d-huile-de-paprika, fr:ingredients, fr:pour-le-parfum-cola, fr:sirop-de-gl-acidifiants, fr:aromes-pl, fr:lizaki-wielosmakowe, fr:o-smaku-truskawkowym, fr:jabłkowym, fr:pomarańc-wiśniowym-i-coli, fr:naturalnie-barwione, fr:składniki, fr:dla-smakow-owocowych, fr:cu-lukozowy, fr:puree-owocowe, fr:z-jabłka, fr:wiśni, fr:maliny, fr:ananasa, fr:limonki, fr:cytryny, fr:truskawki, fr:brzoskw-omarańczy, fr:jagody, fr:jeżyny, fr:mango, fr:arbuza, fr:kwasy, fr:kwas-mlekowy, fr:kwas-jablkowy, fr:kwa-omaty, fr:koncentraty, fr:z-buraka-ćwikłowego, fr:z-krokosza-barwierskiego, fr:z-cytryny, fr:ze-spiruliny, fr:es-apryki, fr:składniki, fr:dla-smaku-coli, fr:cukier, fr:syrop-glukozowy, fr:kwasy, fr:kwas-mlekowy, fr:kwas-trynowy, fr:syrop-cukrowy-karmelizowany, fr:aromaty, fr:hedelmatikkari-valikoima, fr:mansikka, fr:omena, fr:appelsiini, fr:kirsikka-aut, fr:ainesosat, fr:hedelmaiset-maut, fr:sokeri, fr:glukoosisi-appi, fr:hedelmasose, fr:omena, fr:kirsikka-e, fr:sitruuna, fr:mansikka, fr:persikka, fr:banaani, fr:appelsiini, fr:mustikka, fr:karhunvatukka, fr:mango, fr:vesime-mot, fr:maitohappo, fr:omenahappo, fr:sitruunahappo, fr:aromit, fr:tiivisteet, fr:punajuuri, fr:saflori, fr:sitruu-rikaoljyuute, fr:ainesosat, fr:kola-maut, fr:sokeri, fr:glukoosisiirappi, fr:hapot, fr:maitohappo-unahappo, fr:karamellisokerisiirappi, fr:aromit, fr:sorterade-klubbor, fr:jordgubb, fr:apple, fr:apelsin, fr:korsbar, fr:oc-n, fr:jordgubbe-persika, fr:banan, fr:apelsin, fr:blabar, fr:bjornbar, fr:mango, fr:vattenmen-edienser, fr:fruktsmaker, fr:socker, fr:glukossirap, fr:fruktpure, fr:apple, fr:korsbar-ha-ka-olja-extract, fr:ingredienser, fr:colasmak, fr:socker, fr:glukossirap, fr:syror-ksyra, fr:appelsyra, fr:citronsyra, fr:aromamnen, fr:koncentrat, fr:rodbetor-sa-malkaramellsockerlag, fr:aromamnen, fr:n-bable, fr:appelsin-kirser-mesirup-mug-bre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:de, fr:lutscher, fr:sortierte-geschmacksrichtungen-erdbeere, fr:apfel, fr:orange-kirsche, fr:cola, fr:naturlich-gefarbt-mit-frucht, fr:und-pflanzenextrakten, fr:zutaten, fr:fur-fruchtige-geschmacksrichtungen, fr:zucker, fr:glukosesirup, fr:fruchtmark, fr:apfel, fr:kirschebeere, fr:limette-zitrone, fr:erdbeere, fr:pfirsich, fr:heidelbeere, fr:brombeere, fr:mango, fr:wassermelone, fr:sauerungsmittel, fr:milchsaure, fr:apfelsaure, fr:citronensaure, fr:aromen, fr:konzentrate, fr:rote-beete, fr:saflor, fr:zitrone, fr:spirulinal-paprikaolextrakt, fr:zutaten, fr:fur-cola-geschmack, fr:zucker, fr:glukosesirup, fr:sauerungsmittel, fr:milchsaue-apfelsaure-citronensaure, fr:karamellzuckersirup, fr:aromen, fr:gb, fr:assorted-flavour-lollipops, fr:strawberry, fr:apple, fr:cherry-and-cola, fr:natural-colourings, fr:ingredients, fr:for-fruit-flavours, fr:sugar, fr:glucose-syrup, fr:fruit-puree-from-concentrate, fr:apple, fr:cherry, fr:raspberry, fr:pineapple, fr:lime, fr:lemon, fr:strawberry, fr:peach, fr:banana, fr:bluebe-blackberry, fr:mango, fr:watermelon, fr:acids, fr:lactic-acid, fr:flavourings, fr:concentra, fr:beetroot, fr:safflower, fr:lemon, fr:paprika-oil-extract, fr:ingredients, fr:for-cola-flavour, fr:sugar, fr:glucose-s-acids, fr:lactic-acid, fr:caramelised-sugar-syrup, fr:flavourings, fr:fr, fr:sucettes-aux-gouts-assortis, fr:cola, fr:av-couleurs, fr:ingredients, fr:pour-les-parfums-fruits, fr:sirop-de-glu-puree-de-fruits, fr:ord-myrtille, fr:acide-citri-aromes, fr:concentres-couleurs-de-fruits-et-plantes, fr:spir-extrait-couleur-d-huile-de-paprika, fr:ingredients, fr:pour-le-parfum-cola, fr:sirop-de-gl-acidifiants, fr:aromes-pl, fr:lizaki-wielosmakowe, fr:o-smaku-truskawkowym, fr:jabłkowym, fr:pomarańc-wiśniowym-i-coli, fr:naturalnie-barwione, fr:składniki, fr:dla-smakow-owocowych, fr:cu-lukozowy, fr:puree-owocowe, fr:z-jabłka, fr:wiśni, fr:maliny, fr:ananasa, fr:limonki, fr:cytryny, fr:truskawki, fr:brzoskw-omarańczy, fr:jagody, fr:jeżyny, fr:mango, fr:arbuza, fr:kwasy, fr:kwas-mlekowy, fr:kwas-jablkowy, fr:kwa-omaty, fr:koncentraty, fr:z-buraka-ćwikłowego, fr:z-krokosza-barwierskiego, fr:z-cytryny, fr:ze-spiruliny, fr:es-apryki, fr:składniki, fr:dla-smaku-coli, fr:cukier, fr:syrop-glukozowy, fr:kwasy, fr:kwas-mlekowy, fr:kwas-trynowy, fr:syrop-cukrowy-karmelizowany, fr:aromaty, fr:hedelmatikkari-valikoima, fr:mansikka, fr:omena, fr:appelsiini, fr:kirsikka-aut, fr:ainesosat, fr:hedelmaiset-maut, fr:sokeri, fr:glukoosisi-appi, fr:hedelmasose, fr:omena, fr:kirsikka-e, fr:sitruuna, fr:mansikka, fr:persikka, fr:banaani, fr:appelsiini, fr:mustikka, fr:karhunvatukka, fr:mango, fr:vesime-mot, fr:maitohappo, fr:omenahappo, fr:sitruunahappo, fr:aromit, fr:tiivisteet, fr:punajuuri, fr:saflori, fr:sitruu-rikaoljyuute, fr:ainesosat, fr:kola-maut, fr:sokeri, fr:glukoosisiirappi, fr:hapot, fr:maitohappo-unahappo, fr:karamellisokerisiirappi, fr:aromit, fr:sorterade-klubbor, fr:jordgubb, fr:apple, fr:apelsin, fr:korsbar, fr:oc-n, fr:jordgubbe-persika, fr:banan, fr:apelsin, fr:blabar, fr:bjornbar, fr:mango, fr:vattenmen-edienser, fr:fruktsmaker, fr:socker, fr:glukossirap, fr:fruktpure, fr:apple, fr:korsbar-ha-ka-olja-extract, fr:ingredienser, fr:colasmak, fr:socker, fr:glukossirap, fr:syror-ksyra, fr:appelsyra, fr:citronsyra, fr:aromamnen, fr:koncentrat, fr:rodbetor-sa-malkaramellsockerlag, fr:aromamnen, fr:n-bable, fr:appelsin-kirser-mesirup-mug-bre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE, LUTSCHER, SORTIERTE GESCHMACKSRICHTUNGEN ERDBEERE, APFEL, ORANGE KIRSCHE, COLA, NATÜRLICH GEFÄRBT MIT FRUCHT, UND PFLANZENEXTRAKTEN, Zutaten (für fruchtige Geschmacksrichtungen, Zucker), Glukosesirup, Fruchtmark (Apfel, Kirschebeere, Orange, Ananas, Limette Zitrone, Banane, Erdbeere, Pfirsich, Heidelbeere, Brombeere, Mango, Wassermelone, Kiwi), Säuerungsmittel (Milchsäure, Apfelsäure, Citronensäure), Aromen, Konzentrate, Rote Beete, Saflor, Zitrone, Spirulinal Paprikaolextrakt, Zutaten (für Cola-Geschmack, Zucker), Glukosesirup, Säuerungsmittel (Milchsaue Apfelsaure Citronensäure), Karamellzuckersirup, Aromen, GB, ASSORTED FLAVOUR LOLLIPOPS (STRAWBERRY), APPLE, ORANGE, CHERRY AND COLA, NATURAL COLOURINGS, Ingredients (for fruit flavours, sugar), glucose syrup, fruit puree from concentrate (apple, cherry, raspberry, pineapple, lime, lemon, strawberry, peach, banana, orange, bluebe blackberry, mango, watermelon, kiwi), acids (lactic acid, malic acid, citric acid), flavourings, concentra (beetroot, safflower, lemon, spirulina), paprika oil extract, Ingredients (for cola flavour, sugar), glucose s acids (lactic acid, malic acid, citric acid), caramelised sugar syrup, flavourings, FR, SUCETTES AUX GOUTS ASSORTIS (FRAISE), POMME, ORANGE, CERISE, COLA, AV COULEURS, Ingrédients (pour les parfums fruits), sirop de glu purée de fruits (pomme, cerise, framboise, ananas, citron vert, citron, fraise, pêche, banane, ord myrtille, müre, mangue, pastèque, kiwi), acidifiants, acide lactique, acide malique, acide citri arômes, concentrés-couleurs de fruits et plantes, betterave rouge, carthame, citron, spir extrait-couleur d'huile de paprika, Ingrédients (pour le parfum cola), sirop de gl acidifiants (acide lactique, acide malique, acide citrique), sirop de sucre caramélisé, arômes PL, LIZAKI WIELOSMAKOWE (O SMAKU TRUSKAWKOWYM), JABŁKOWYM, POMARAŃC WIŚNIOWYM I COLI, NATURALNIE BARWIONE, Składniki (dla smaków owocowych, cu lukozowy), puree owocowe (z jabłka, wiśni, maliny, ananasa, limonki, cytryny, truskawki, brzoskw omarańczy, jagody, jeżyny, mango, arbuza, kiwi), kwasy, kwas mlekowy, kwas jablkowy, kwa omaty, koncentraty (z buraka ćwikłowego, z krokosza barwierskiego, z cytryny, ze spiruliny), es apryki, Składniki (dla smaku coli, cukier), syrop glukozowy, kwasy (kwas mlekowy, kwas trynowy), syrop cukrowy karmelizowany, aromaty, HEDELMÄTIKKARI VALIKOIMA (MANSIKKA), OMENA, APPELSIINI, KIRSIKKA AUT, Ainesosat (hedelmäiset maut, sokeri), glukoosisi appi, hedelmäsose, omena, kirsikka e, sitruuna, mansikka, persikka, banaani, appelsiini, mustikka, karhunvatukka, mango, vesime mot (maitohappo, omenahappo, sitruunahappo), aromit, tiivisteet, punajuuri, saflori, sitruu rikaöljyuute, Ainesosat (kola maut, sokeri), glukoosisiirappi, hapot (maitohappo unahappo), karamellisokerisiirappi, aromit, SORTERADE KLUBBOR (JORDGUBB), ÄPPLE, APELSIN, KÖRSBÄR, OC n, jordgubbe persika, banan, apelsin, blåbär, björnbär, mango, vattenmen edienser (fruktsmaker, socker), glukossirap, fruktpuré (apple, körsbär ha ka olja extract, Ingredienser (colasmak, socker), glukossirap, syror ksyra, appelsyra, citronsyra), aromämnen, koncentrat, rödbetor sa malkaramellsockerlag, aromämnen, n BABLE, APPELSIN KIRSER Mesirup mug bre
    1. DE -> fr:de - percent_min: 0.78740157480315 - percent_max: 100
    2. LUTSCHER -> fr:lutscher - percent_min: 0 - percent_max: 50
    3. SORTIERTE GESCHMACKSRICHTUNGEN ERDBEERE -> fr:sortierte-geschmacksrichtungen-erdbeere - percent_min: 0 - percent_max: 33.3333333333333
    4. APFEL -> fr:apfel - percent_min: 0 - percent_max: 25
    5. ORANGE KIRSCHE -> fr:orange-kirsche - percent_min: 0 - percent_max: 20
    6. COLA -> fr:cola - percent_min: 0 - percent_max: 16.6666666666667
    7. NATÜRLICH GEFÄRBT MIT FRUCHT -> fr:naturlich-gefarbt-mit-frucht - percent_min: 0 - percent_max: 14.2857142857143
    8. UND PFLANZENEXTRAKTEN -> fr:und-pflanzenextrakten - percent_min: 0 - percent_max: 12.5
    9. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 11.1111111111111
      1. für fruchtige Geschmacksrichtungen -> fr:fur-fruchtige-geschmacksrichtungen - percent_min: 0 - percent_max: 11.1111111111111
      2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 5.55555555555556
    10. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 10
    11. Fruchtmark -> fr:fruchtmark - percent_min: 0 - percent_max: 9.09090909090909
      1. Apfel -> fr:apfel - percent_min: 0 - percent_max: 9.09090909090909
      2. Kirschebeere -> fr:kirschebeere - percent_min: 0 - percent_max: 4.54545454545455
      3. Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.03030303030303
      4. Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. Limette Zitrone -> fr:limette-zitrone - percent_min: 0 - percent_max: 1.81818181818182
      6. Banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.51515151515152
      7. Erdbeere -> fr:erdbeere - percent_min: 0 - percent_max: 1.2987012987013
      8. Pfirsich -> fr:pfirsich - percent_min: 0 - percent_max: 1.13636363636364
      9. Heidelbeere -> fr:heidelbeere - percent_min: 0 - percent_max: 1.01010101010101
      10. Brombeere -> fr:brombeere - percent_min: 0 - percent_max: 0.909090909090909
      11. Mango -> fr:mango - percent_min: 0 - percent_max: 0.826446280991736
      12. Wassermelone -> fr:wassermelone - percent_min: 0 - percent_max: 0.757575757575758
      13. Kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.699300699300699
    12. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 8.33333333333333
      1. Milchsäure -> fr:milchsaure - percent_min: 0 - percent_max: 8.33333333333333
      2. Apfelsäure -> fr:apfelsaure - percent_min: 0 - percent_max: 4.16666666666667
      3. Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 2.77777777777778
    13. Aromen -> fr:aromen - percent_min: 0 - percent_max: 7.69230769230769
    14. Konzentrate -> fr:konzentrate - percent_min: 0 - percent_max: 7.14285714285714
    15. Rote Beete -> fr:rote-beete - percent_min: 0 - percent_max: 6.66666666666667
    16. Saflor -> fr:saflor - percent_min: 0 - percent_max: 6.25
    17. Zitrone -> fr:zitrone - percent_min: 0 - percent_max: 5.88235294117647
    18. Spirulinal Paprikaolextrakt -> fr:spirulinal-paprikaolextrakt - percent_min: 0 - percent_max: 5.55555555555556
    19. Zutaten -> fr:zutaten - percent_min: 0 - percent_max: 5.26315789473684
      1. für Cola-Geschmack -> fr:fur-cola-geschmack - percent_min: 0 - percent_max: 5.26315789473684
      2. Zucker -> fr:zucker - percent_min: 0 - percent_max: 2.63157894736842
    20. Glukosesirup -> fr:glukosesirup - percent_min: 0 - percent_max: 5
    21. Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 4.76190476190476
      1. Milchsaue Apfelsaure Citronensäure -> fr:milchsaue-apfelsaure-citronensaure - percent_min: 0 - percent_max: 4.76190476190476
    22. Karamellzuckersirup -> fr:karamellzuckersirup - percent_min: 0 - percent_max: 4.54545454545455
    23. Aromen -> fr:aromen - percent_min: 0 - percent_max: 4.34782608695652
    24. GB -> fr:gb - percent_min: 0 - percent_max: 4.16666666666667
    25. ASSORTED FLAVOUR LOLLIPOPS -> fr:assorted-flavour-lollipops - percent_min: 0 - percent_max: 4
      1. STRAWBERRY -> fr:strawberry - percent_min: 0 - percent_max: 4
    26. APPLE -> fr:apple - percent_min: 0 - percent_max: 3.84615384615385
    27. ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.7037037037037
    28. CHERRY AND COLA -> fr:cherry-and-cola - percent_min: 0 - percent_max: 3.57142857142857
    29. NATURAL COLOURINGS -> fr:natural-colourings - percent_min: 0 - percent_max: 3.44827586206897
    30. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 3.33333333333333
      1. for fruit flavours -> fr:for-fruit-flavours - percent_min: 0 - percent_max: 3.33333333333333
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.66666666666667
    31. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 3.2258064516129
    32. fruit puree from concentrate -> fr:fruit-puree-from-concentrate - percent_min: 0 - percent_max: 3.125
      1. apple -> fr:apple - percent_min: 0 - percent_max: 3.125
      2. cherry -> fr:cherry - percent_min: 0 - percent_max: 1.5625
      3. raspberry -> fr:raspberry - percent_min: 0 - percent_max: 1.04166666666667
      4. pineapple -> fr:pineapple - percent_min: 0 - percent_max: 0.78125
      5. lime -> fr:lime - percent_min: 0 - percent_max: 0.625
      6. lemon -> fr:lemon - percent_min: 0 - percent_max: 0.520833333333333
      7. strawberry -> fr:strawberry - percent_min: 0 - percent_max: 0.446428571428571
      8. peach -> fr:peach - percent_min: 0 - percent_max: 0.390625
      9. banana -> fr:banana - percent_min: 0 - percent_max: 0.347222222222222
      10. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 0.347222222222222
      11. bluebe blackberry -> fr:bluebe-blackberry - percent_min: 0 - percent_max: 0.284090909090909
      12. mango -> fr:mango - percent_min: 0 - percent_max: 0.260416666666667
      13. watermelon -> fr:watermelon - percent_min: 0 - percent_max: 0.260416666666667
      14. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.260416666666667
    33. acids -> fr:acids - percent_min: 0 - percent_max: 3.03030303030303
      1. lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 3.03030303030303
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
    34. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 2.94117647058824
    35. concentra -> fr:concentra - percent_min: 0 - percent_max: 2.85714285714286
      1. beetroot -> fr:beetroot - percent_min: 0 - percent_max: 2.85714285714286
      2. safflower -> fr:safflower - percent_min: 0 - percent_max: 1.42857142857143
      3. lemon -> fr:lemon - percent_min: 0 - percent_max: 0.952380952380952
      4. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.714285714285714
    36. paprika oil extract -> fr:paprika-oil-extract - percent_min: 0 - percent_max: 2.77777777777778
    37. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 2.7027027027027
      1. for cola flavour -> fr:for-cola-flavour - percent_min: 0 - percent_max: 2.7027027027027
      2. sugar -> fr:sugar - percent_min: 0 - percent_max: 1.35135135135135
    38. glucose s acids -> fr:glucose-s-acids - percent_min: 0 - percent_max: 2.63157894736842
      1. lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 2.63157894736842
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
    39. caramelised sugar syrup -> fr:caramelised-sugar-syrup - percent_min: 0 - percent_max: 2.56410256410256
    40. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 2.5
    41. FR -> fr:fr - percent_min: 0 - percent_max: 2.4390243902439
    42. SUCETTES AUX GOUTS ASSORTIS -> fr:sucettes-aux-gouts-assortis - percent_min: 0 - percent_max: 2.4390243902439
      1. FRAISE -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 2.4390243902439
    43. POMME -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.32558139534884
    44. ORANGE -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.32558139534884
    45. CERISE -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.22222222222222
    46. COLA -> fr:cola - percent_min: 0 - percent_max: 2.22222222222222
    47. AV COULEURS -> fr:av-couleurs - percent_min: 0 - percent_max: 2.12765957446809
    48. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 2.08333333333333
      1. pour les parfums fruits -> fr:pour-les-parfums-fruits - percent_min: 0 - percent_max: 2.08333333333333
    49. sirop de glu purée de fruits -> fr:sirop-de-glu-puree-de-fruits - percent_min: 0 - percent_max: 2.08333333333333
      1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.08333333333333
      2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.05545317473614
      3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.703635449824091
      4. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.527726587368068
      5. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.422181269894455
      6. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.351817724912046
      7. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.30155804992461
      8. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263863293684034
      9. banane -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 0.263863293684034
      10. ord myrtille -> fr:ord-myrtille - percent_min: 0 - percent_max: 0.263863293684034
      11. müre -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 0.191900577224752
      12. mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 0.175908862456023
      13. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036 - percent_min: 0 - percent_max: 0.175908862456023
      14. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.175908862456023
    50. acidifiants -> en:acid - percent_min: 0 - percent_max: 2
    51. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    52. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
    53. acide citri arômes -> fr:acide-citri-aromes - percent_min: 0 - percent_max: 1.96078431372549
    54. concentrés-couleurs de fruits et plantes -> fr:concentres-couleurs-de-fruits-et-plantes - percent_min: 0 - percent_max: 1.85185185185185
    55. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.85185185185185
    56. carthame -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
    57. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.75438596491228
    58. spir extrait-couleur d'huile de paprika -> fr:spir-extrait-couleur-d-huile-de-paprika - percent_min: 0 - percent_max: 1.75438596491228
    59. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 1.75438596491228
      1. pour le parfum cola -> fr:pour-le-parfum-cola - percent_min: 0 - percent_max: 1.75438596491228
    60. sirop de gl acidifiants -> fr:sirop-de-gl-acidifiants - percent_min: 0 - percent_max: 1.66666666666667
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      3. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
    61. sirop de sucre caramélisé -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.63934426229508
    62. arômes PL -> fr:aromes-pl - percent_min: 0 - percent_max: 1.63934426229508
    63. LIZAKI WIELOSMAKOWE -> fr:lizaki-wielosmakowe - percent_min: 0 - percent_max: 1.63934426229508
      1. O SMAKU TRUSKAWKOWYM -> fr:o-smaku-truskawkowym - percent_min: 0 - percent_max: 1.63934426229508
    64. JABŁKOWYM -> fr:jabłkowym - percent_min: 0 - percent_max: 1.63934426229508
    65. POMARAŃC WIŚNIOWYM I COLI -> fr:pomarańc-wiśniowym-i-coli - percent_min: 0 - percent_max: 1.53846153846154
    66. NATURALNIE BARWIONE -> fr:naturalnie-barwione - percent_min: 0 - percent_max: 1.53846153846154
    67. Składniki -> fr:składniki - percent_min: 0 - percent_max: 1.53846153846154
      1. dla smaków owocowych -> fr:dla-smakow-owocowych - percent_min: 0 - percent_max: 1.53846153846154
      2. cu lukozowy -> fr:cu-lukozowy - percent_min: 0 - percent_max: 0.77509842519685
    68. puree owocowe -> fr:puree-owocowe - percent_min: 0 - percent_max: 1.53846153846154
      1. z jabłka -> fr:z-jabłka - percent_min: 0 - percent_max: 1.53846153846154
      2. wiśni -> fr:wiśni - percent_min: 0 - percent_max: 0.77509842519685
      3. maliny -> fr:maliny - percent_min: 0 - percent_max: 0.516732283464567
      4. ananasa -> fr:ananasa - percent_min: 0 - percent_max: 0.387549212598425
      5. limonki -> fr:limonki - percent_min: 0 - percent_max: 0.31003937007874
      6. cytryny -> fr:cytryny - percent_min: 0 - percent_max: 0.258366141732283
      7. truskawki -> fr:truskawki - percent_min: 0 - percent_max: 0.221456692913386
      8. brzoskw omarańczy -> fr:brzoskw-omarańczy - percent_min: 0 - percent_max: 0.221456692913386
      9. jagody -> fr:jagody - percent_min: 0 - percent_max: 0.221456692913386
      10. jeżyny -> fr:jeżyny - percent_min: 0 - percent_max: 0.15501968503937
      11. mango -> fr:mango - percent_min: 0 - percent_max: 0.140926986399427
      12. arbuza -> fr:arbuza - percent_min: 0 - percent_max: 0.140926986399427
      13. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 0.140926986399427
    69. kwasy -> fr:kwasy - percent_min: 0 - percent_max: 1.44927536231884
    70. kwas mlekowy -> fr:kwas-mlekowy - percent_min: 0 - percent_max: 1.42857142857143
    71. kwas jablkowy -> fr:kwas-jablkowy - percent_min: 0 - percent_max: 1.42857142857143
    72. kwa omaty -> fr:kwa-omaty - percent_min: 0 - percent_max: 1.42857142857143
    73. koncentraty -> fr:koncentraty - percent_min: 0 - percent_max: 1.42857142857143
      1. z buraka ćwikłowego -> fr:z-buraka-ćwikłowego - percent_min: 0 - percent_max: 1.42857142857143
      2. z krokosza barwierskiego -> fr:z-krokosza-barwierskiego - percent_min: 0 - percent_max: 0.718931872646354
      3. z cytryny -> fr:z-cytryny - percent_min: 0 - percent_max: 0.479287915097569
      4. ze spiruliny -> fr:ze-spiruliny - percent_min: 0 - percent_max: 0.359465936323177
    74. es apryki -> fr:es-apryki - percent_min: 0 - percent_max: 1.42857142857143
    75. Składniki -> fr:składniki - percent_min: 0 - percent_max: 1.33333333333333
      1. dla smaku coli -> fr:dla-smaku-coli - percent_min: 0 - percent_max: 1.33333333333333
      2. cukier -> fr:cukier - percent_min: 0 - percent_max: 0.666666666666667
    76. syrop glukozowy -> fr:syrop-glukozowy - percent_min: 0 - percent_max: 1.31578947368421
    77. kwasy -> fr:kwasy - percent_min: 0 - percent_max: 1.31578947368421
      1. kwas mlekowy -> fr:kwas-mlekowy - percent_min: 0 - percent_max: 1.31578947368421
      2. kwas trynowy -> fr:kwas-trynowy - percent_min: 0 - percent_max: 0.661417322834646
    78. syrop cukrowy karmelizowany -> fr:syrop-cukrowy-karmelizowany - percent_min: 0 - percent_max: 1.31578947368421
    79. aromaty -> fr:aromaty - percent_min: 0 - percent_max: 1.31578947368421
    80. HEDELMÄTIKKARI VALIKOIMA -> fr:hedelmatikkari-valikoima - percent_min: 0 - percent_max: 1.31578947368421
      1. MANSIKKA -> fr:mansikka - percent_min: 0 - percent_max: 1.31578947368421
    81. OMENA -> fr:omena - percent_min: 0 - percent_max: 1.31578947368421
    82. APPELSIINI -> fr:appelsiini - percent_min: 0 - percent_max: 1.21951219512195
    83. KIRSIKKA AUT -> fr:kirsikka-aut - percent_min: 0 - percent_max: 1.20481927710843
    84. Ainesosat -> fr:ainesosat - percent_min: 0 - percent_max: 1.20481927710843
      1. hedelmäiset maut -> fr:hedelmaiset-maut - percent_min: 0 - percent_max: 1.20481927710843
      2. sokeri -> fr:sokeri - percent_min: 0 - percent_max: 0.604954868446322
    85. glukoosisi appi -> fr:glukoosisi-appi - percent_min: 0 - percent_max: 1.20481927710843
    86. hedelmäsose -> fr:hedelmasose - percent_min: 0 - percent_max: 1.20481927710843
    87. omena -> fr:omena - percent_min: 0 - percent_max: 1.20481927710843
    88. kirsikka e -> fr:kirsikka-e - percent_min: 0 - percent_max: 1.20481927710843
    89. sitruuna -> fr:sitruuna - percent_min: 0 - percent_max: 1.20481927710843
    90. mansikka -> fr:mansikka - percent_min: 0 - percent_max: 1.20481927710843
    91. persikka -> fr:persikka - percent_min: 0 - percent_max: 1.0989010989011
    92. banaani -> fr:banaani - percent_min: 0 - percent_max: 1.0989010989011
    93. appelsiini -> fr:appelsiini - percent_min: 0 - percent_max: 1.0989010989011
    94. mustikka -> fr:mustikka - percent_min: 0 - percent_max: 1.0989010989011
    95. karhunvatukka -> fr:karhunvatukka - percent_min: 0 - percent_max: 1.0989010989011
    96. mango -> fr:mango - percent_min: 0 - percent_max: 1.0989010989011
    97. vesime mot -> fr:vesime-mot - percent_min: 0 - percent_max: 1.0989010989011
      1. maitohappo -> fr:maitohappo - percent_min: 0 - percent_max: 1.0989010989011
      2. omenahappo -> fr:omenahappo - percent_min: 0 - percent_max: 0.551181102362205
      3. sitruunahappo -> fr:sitruunahappo - percent_min: 0 - percent_max: 0.36745406824147
    98. aromit -> fr:aromit - percent_min: 0 - percent_max: 1.0989010989011
    99. tiivisteet -> fr:tiivisteet - percent_min: 0 - percent_max: 1.0989010989011
    100. punajuuri -> fr:punajuuri - percent_min: 0 - percent_max: 1
    101. saflori -> fr:saflori - percent_min: 0 - percent_max: 1
    102. sitruu rikaöljyuute -> fr:sitruu-rikaoljyuute - percent_min: 0 - percent_max: 1
    103. Ainesosat -> fr:ainesosat - percent_min: 0 - percent_max: 1
      1. kola maut -> fr:kola-maut - percent_min: 0 - percent_max: 1
      2. sokeri -> fr:sokeri - percent_min: 0 - percent_max: 0.501073729420186
    104. glukoosisiirappi -> fr:glukoosisiirappi - percent_min: 0 - percent_max: 1
    105. hapot -> fr:hapot - percent_min: 0 - percent_max: 1
      1. maitohappo unahappo -> fr:maitohappo-unahappo - percent_min: 0 - percent_max: 1
    106. karamellisokerisiirappi -> fr:karamellisokerisiirappi - percent_min: 0 - percent_max: 1
    107. aromit -> fr:aromit - percent_min: 0 - percent_max: 1
    108. SORTERADE KLUBBOR -> fr:sorterade-klubbor - percent_min: 0 - percent_max: 1
      1. JORDGUBB -> fr:jordgubb - percent_min: 0 - percent_max: 1
    109. ÄPPLE -> fr:apple - percent_min: 0 - percent_max: 1
    110. APELSIN -> fr:apelsin - percent_min: 0 - percent_max: 1
    111. KÖRSBÄR -> fr:korsbar - percent_min: 0 - percent_max: 0.900900900900901
    112. OC n -> fr:oc-n - percent_min: 0 - percent_max: 0.900900900900901
    113. jordgubbe persika -> fr:jordgubbe-persika - percent_min: 0 - percent_max: 0.900900900900901
    114. banan -> fr:banan - percent_min: 0 - percent_max: 0.900900900900901
    115. apelsin -> fr:apelsin - percent_min: 0 - percent_max: 0.900900900900901
    116. blåbär -> fr:blabar - percent_min: 0 - percent_max: 0.900900900900901
    117. björnbär -> fr:bjornbar - percent_min: 0 - percent_max: 0.900900900900901
    118. mango -> fr:mango - percent_min: 0 - percent_max: 0.900900900900901
    119. vattenmen edienser -> fr:vattenmen-edienser - percent_min: 0 - percent_max: 0.900900900900901
      1. fruktsmaker -> fr:fruktsmaker - percent_min: 0 - percent_max: 0.900900900900901
      2. socker -> fr:socker - percent_min: 0 - percent_max: 0.450966356478167
    120. glukossirap -> fr:glukossirap - percent_min: 0 - percent_max: 0.900900900900901
    121. fruktpuré -> fr:fruktpure - percent_min: 0 - percent_max: 0.900900900900901
      1. apple -> fr:apple - percent_min: 0 - percent_max: 0.900900900900901
      2. körsbär ha ka olja extract -> fr:korsbar-ha-ka-olja-extract - percent_min: 0 - percent_max: 0.450966356478167
      3. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 0.300644237652112
        1. colasmak -> fr:colasmak - percent_min: 0 - percent_max: 0.300644237652112
        2. socker -> fr:socker - percent_min: 0 - percent_max: 0.150322118826056
      4. glukossirap -> fr:glukossirap - percent_min: 0 - percent_max: 0.225483178239084
      5. syror ksyra -> fr:syror-ksyra - percent_min: 0 - percent_max: 0.180386542591267
      6. appelsyra -> fr:appelsyra - percent_min: 0 - percent_max: 0.150322118826056
      7. citronsyra -> fr:citronsyra - percent_min: 0 - percent_max: 0.150322118826056
    122. aromämnen -> fr:aromamnen - percent_min: 0 - percent_max: 0.900900900900901
    123. koncentrat -> fr:koncentrat - percent_min: 0 - percent_max: 0.900900900900901
    124. rödbetor sa malkaramellsockerlag -> fr:rodbetor-sa-malkaramellsockerlag - percent_min: 0 - percent_max: 0.900900900900901
    125. aromämnen -> fr:aromamnen - percent_min: 0 - percent_max: 0.8
    126. n BABLE -> fr:n-bable - percent_min: 0 - percent_max: 0.8
    127. APPELSIN KIRSER Mesirup mug bre -> fr:appelsin-kirser-mesirup-mug-bre - percent_min: 0 - percent_max: 0.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,623 kj
    (388 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 96 g
    Sugars 83 g
    Fiber ?
    Proteins 0 g
    Salt 0.07 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.01 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by teolemon, yuka.SHFjYk5KNENqL0l1bVBBOCtrTHYxOVpyeHB1RVVGK3NPN1V5SVE9PQ.

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