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Sardinas picantonas - Albo - 82 g

Sardinas picantonas - Albo - 82 g

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Barcode: 8410032004983 (EAN / EAN-13)

Quantity: 82 g

Packaging: Metal, Can, Container

Brands: Albo

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines

Labels, certifications, awards: No gluten, Green Dot

Origin of ingredients: es:FAO 37.2.1

Manufacturing or processing places: Vigo España

Traceability code: 12 00476/PO EC

Stores: BM

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    10 ingredients


    : Sardinas, aceite de girasol, tomate, pimiento rojo, zanahoria, pepinillo, cebolla, especias, aroma natural, sal
    Allergens: Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sardinas, aceite de girasol, tomate, pimiento rojo, zanahoria, pepinillo, cebolla, especias, aroma natural, sal
    1. Sardinas -> en:sardine - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 100
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. pepinillo -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.796875, rounded value: 21.8)

    Negative points: 8

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 2 (8 - 6)

    Nutri-Score: B

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    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Canned sardines
    Energy 929 kj
    (224 kcal)
    464 kj
    (112 kcal)
    -
    Fat 17 g 8.5 g +14%
    Saturated fat 2.3 g 1.15 g -32%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 1.4 g 0.7 g +687%
    Proteins 17 g 8.5 g -17%
    Salt 1 g 0.5 g +4%
    Vitamin D 2,000 µg 1,000 µg +16,994%
    Calcium 350 mg 175 mg +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.797 % 21.797 %
Serving size: 50g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by tasja.
Product page also edited by elcoco, musarana, openfoodfacts-contributors, org-app-elcoco, thaialagata, yuka.ZTR4Y0Mvb2htdDBXcXZjbnBqR0krUGgzNXJtRFJWNjFMdXdQSWc9PQ.

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