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Huesitos original - Valor

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Huesitos original - Valor

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Barcode: 8410034078630 (EAN / EAN-13)

Brands: Valor

Countries where sold: Spain

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Health

Ingredients

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    25 ingredients

    : Chocolate con leche 45% (Azúcar, manteca de cacao, leche desnatada en polvo, pasta de cacao, lactosuero en polvo (leche), grasa de leche, pasta de avellanas, emulgentes (lecitina de soja y E-476), aroma), azúcar, harina de trigo, grasa vegetal de palma, lactosuero en polvo (leche), cacao desgrasado 2,5%, pasta de avellanas, leche desnatada en polvo, emulgente (lecitina de soja), gasificante (bicarbonato de sodio), aromas. Cacao: 30% mínimo en el chocolate con leche
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey powder, Milkfat, Whey powder, Skimmed milk powder
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    Maybe vegetarian

    Ingredients that may not be vegetarian: Whey powder, Flavouring, Whey powder, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolate con leche 45% (Azúcar, manteca de cacao, leche desnatada en polvo, pasta de cacao, lactosuero en polvo, grasa de leche, pasta de avellanas, emulgentes (lecitina de soja, e476), aroma), azúcar, harina de trigo, grasa vegetal de palma, lactosuero en polvo, cacao desgrasado 2.5%, pasta de avellanas, leche desnatada en polvo, emulgente (lecitina de soja), gasificante (bicarbonato de sodio), aromas, Cacao 30%
    1. Chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 45
      1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      6. grasa de leche -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      8. emulgentes -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. lactosuero en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    6. cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 2.5
    7. pasta de avellanas -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    8. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    9. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. gasificante -> en:raising-agent
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 30

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,105 kj
    (502 kcal)
    Fat 23.8 g
    Saturated fat 17.2 g
    Carbohydrates 65.2 g
    Sugars 49.5 g
    Fiber ?
    Proteins 6 g
    Salt 0.38 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.82 %

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Data sources

Product added on by elcoco
Last edit of product page on by maylord.
Product page also edited by elcoco.fe62bdd8d4168af4cc257877980dba41, kiliweb, thaialagata, yuka.ZlA4TExxMDdtTVVHdnZRaDRDTGsxSTFSellLNFEyU2VGTW9YSVE9PQ.

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