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Cañitas De Fuet D'olot 27GR - Espyna - 6

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Cañitas De Fuet D'olot 27GR - Espyna - 6

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Barcode: 8410060114609 (EAN / EAN-13)

Quantity: 6

Brands: Espyna, Espuna

Countries where sold: France

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Health

Ingredients

  • icon

    74 ingredients

    : '*tzigre de porc, de porc, correcteurs d'acidite acétate de poussium), set dextrose, poivre noir, affermissadi antioxydant (asccrbate de sodium), gélifiant (a!gipate cteurs (nftrite de nfrate de potassium) et d'a ïtns mis en Œuvre 180 g de viande de porc pour obtenir 100 g de p „gtedients: Pork meat, porkfat, adüty regulators (E-326, E-261 ), pcppc:t, firming agent (E-509), anioxidant (E-301), agé tratives (E-250, E-252) and lactic add a.ltture. from 180 g raw port per 100 g offinished product Zgtatcn: Schweinefleis&l, SŒweinefett, Siuereregu!atoreng (E—3i1 r-alz. Dextrose, S&warzer Pfeffer, Fesügungsmittel (E-509), Antioxidq ) I), Gcliermittel (E-401), Konservierungsstoffe (E-250, E-252) und Star, , .hs3urebakterien). 3 Fuct wcrden hergesteltt aus 180 g Sûweinefleis&l. MOYENNES Exv i NUTRITIONAL INFORMATION / NÂHRWERT ANGABEN medŒ arronrrafs/\/amrs nuffonnelles rroyTlre ewirnées j Vatœs/ Nâhr,qerte rnssen /Pour1m /Proo —-zz<ético/ iel Energy/ Energie 1593 KJ sas/FZesl Fat/ Fet {as tuss saturadas/ dont acides gras saürés/ wt)icb saturates/ davon qesâttigte Fettsâuren/ de carbono/ Gluc%/ Carbohydrate/ Kohlenhydrate e:lles azücares/ dont sucres/ of which sugars/ davon Zuéke! inas/ Protéines/ Protein/ EiweiB l/SaltJSalz Esteban Espufia, S.A.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E401 - Sodium alginate
    • Ingredient: Dextrose
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:tzigre-de-porc, fr:correcteurs-d-acidite-acetate-de-poussium, fr:set-dextrose, fr:affermissadi-antioxydant, fr:asccrbate-de-sodium, fr:a-gipate-cteurs, fr:nftrite-de-nfrate-de-potassium, fr:d-a-itns-mis-en-oeuvre-180-g-de-viande-de-porc-pour-obtenir-100-g-de-p-gtedients, fr:pork-meat, fr:porkfat, fr:aduty-regulators, fr:pcppc, fr:t, fr:firming-agent, fr:anioxidant, fr:age-tratives, fr:and-lactic-add-a-ltture, fr:from-180-g-raw-port-per-100-g-offinished-product-zgtatcn, fr:schweinefleis-l, fr:soeweinefett, fr:siuereregu-atoreng, fr:e-3i1-r-alz, fr:s-warzer-pfeffer, fr:fesugungsmittel, fr:antioxidq, fr:i, fr:gcliermittel, fr:konservierungsstoffe, fr:und-star, fr:hs3urebakterien, fr:3-fuct-wcrden-hergesteltt-aus-180-g-suweinefleis-l, fr:moyennes-exv-i-nutritional-information, fr:nahrwert-angaben-medoe-arronrrafs, fr:, fr:amrs-nuffonnelles-rroytlre-ewirnees-j-vatoes, fr:nahr, fr:qerte-rnssen, fr:pour1m, fr:proo-zz-etico, fr:iel-energy, fr:energie-1593-kj-sas, fr:fzesl-fat, fr:fet, fr:as-tuss-saturadas, fr:dont-acides-gras-saures, fr:wt-icb-saturates, fr:davon-qesattigte-fettsauren, fr:de-carbono, fr:gluc, fr:carbohydrate, fr:kohlenhydrate-e, fr:lles-azucares, fr:of-which-sugars, fr:davon-zueke-inas, fr:protein, fr:eiweib-l, fr:saltjsalz-esteban-espufia, fr:s-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : tzigre de porc, de porc, correcteurs d'acidite acétate de poussium, set dextrose, poivre noir, affermissadi antioxydant (asccrbate de sodium), gélifiant, a!gipate cteurs (nftrite de nfrate de potassium), d'a ïtns mis en Œuvre 180 g de viande de porc pour obtenir 100 g de p „gtedients (Pork meat), porkfat, adüty regulators (e326, e261), pcppc (t), firming agent (e509), anioxidant (e301), agé tratives (e250, e252), and lactic add a.ltture, from 180 g raw port per 100 g offinished product Zgtatcn (Schweinefleis&l), SŒweinefett, Siuereregu!atoreng (E-3i1 r-alz, Dextrose, S&warzer Pfeffer, Fesügungsmittel (e509), Antioxidq), I, Gcliermittel (e401), Konservierungsstoffe (e250, e252), und Star, hs3urebakterien, 3 Fuct wcrden hergesteltt aus 180 g Sûweinefleis&l, MOYENNES Exv i NUTRITIONAL INFORMATION, NÂHRWERT ANGABEN medŒ arronrrafs, \, amrs nuffonnelles rroyTlre ewirnées j Vatœs, Nâhr, qerte rnssen, Pour1m, Proo --zz<ético, iel Energy, Energie 1593 KJ sas, FZesl Fat, Fet, as tuss saturadas, dont acides gras saürés, wt)icb saturates, davon qesâttigte Fettsâuren, de carbono, Gluc%, Carbohydrate, Kohlenhydrate e (lles azücares, dont sucres, of which sugars, davon Zuéke! inas, Protéines, Protein, EiweiB l, SaltJSalz Esteban Espufia), S.A
    1. tzigre de porc -> fr:tzigre-de-porc - percent_min: 2.17391304347826 - percent_max: 100
    2. de porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. correcteurs d'acidite acétate de poussium -> fr:correcteurs-d-acidite-acetate-de-poussium - percent_min: 0 - percent_max: 33.3333333333333
    4. set dextrose -> fr:set-dextrose - percent_min: 0 - percent_max: 25
    5. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 20
    6. affermissadi antioxydant -> fr:affermissadi-antioxydant - percent_min: 0 - percent_max: 16.6666666666667
      1. asccrbate de sodium -> fr:asccrbate-de-sodium - percent_min: 0 - percent_max: 16.6666666666667
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 14.2857142857143
    8. a!gipate cteurs -> fr:a-gipate-cteurs - percent_min: 0 - percent_max: 12.5
      1. nftrite de nfrate de potassium -> fr:nftrite-de-nfrate-de-potassium - percent_min: 0 - percent_max: 12.5
    9. d'a ïtns mis en Œuvre 180 g de viande de porc pour obtenir 100 g de p „gtedients -> fr:d-a-itns-mis-en-oeuvre-180-g-de-viande-de-porc-pour-obtenir-100-g-de-p-gtedients - percent_min: 0 - percent_max: 11.1111111111111
      1. Pork meat -> fr:pork-meat - percent_min: 0 - percent_max: 11.1111111111111
    10. porkfat -> fr:porkfat - percent_min: 0 - percent_max: 10
    11. adüty regulators -> fr:aduty-regulators - percent_min: 0 - percent_max: 9.09090909090909
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. e261 -> en:e261 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. pcppc -> fr:pcppc - percent_min: 0 - percent_max: 8.33333333333333
      1. t -> fr:t - percent_min: 0 - percent_max: 8.33333333333333
    13. firming agent -> fr:firming-agent - percent_min: 0 - percent_max: 7.69230769230769
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. anioxidant -> fr:anioxidant - percent_min: 0 - percent_max: 7.14285714285714
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. agé tratives -> fr:age-tratives - percent_min: 0 - percent_max: 6.66666666666667
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. and lactic add a.ltture -> fr:and-lactic-add-a-ltture - percent_min: 0 - percent_max: 6.25
    17. from 180 g raw port per 100 g offinished product Zgtatcn -> fr:from-180-g-raw-port-per-100-g-offinished-product-zgtatcn - percent_min: 0 - percent_max: 5.88235294117647
      1. Schweinefleis&l -> fr:schweinefleis-l - percent_min: 0 - percent_max: 5.88235294117647
    18. SŒweinefett -> fr:soeweinefett - percent_min: 0 - percent_max: 5.55555555555556
    19. Siuereregu!atoreng -> fr:siuereregu-atoreng - percent_min: 0 - percent_max: 5.26315789473684
      1. E-3i1 r-alz -> fr:e-3i1-r-alz - percent_min: 0 - percent_max: 5.26315789473684
      2. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
      3. S&warzer Pfeffer -> fr:s-warzer-pfeffer - percent_min: 0 - percent_max: 1.75438596491228
      4. Fesügungsmittel -> fr:fesugungsmittel - percent_min: 0 - percent_max: 1.31578947368421
        1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31578947368421
      5. Antioxidq -> fr:antioxidq - percent_min: 0 - percent_max: 1.05263157894737
    20. I -> fr:i - percent_min: 0 - percent_max: 5
    21. Gcliermittel -> fr:gcliermittel - percent_min: 0 - percent_max: 4.76190476190476
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Konservierungsstoffe -> fr:konservierungsstoffe - percent_min: 0 - percent_max: 4.54545454545455
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. und Star -> fr:und-star - percent_min: 0 - percent_max: 4.34782608695652
    24. hs3urebakterien -> fr:hs3urebakterien - percent_min: 0 - percent_max: 4.16666666666667
    25. 3 Fuct wcrden hergesteltt aus 180 g Sûweinefleis&l -> fr:3-fuct-wcrden-hergesteltt-aus-180-g-suweinefleis-l - percent_min: 0 - percent_max: 4
    26. MOYENNES Exv i NUTRITIONAL INFORMATION -> fr:moyennes-exv-i-nutritional-information - percent_min: 0 - percent_max: 3.84615384615385
    27. NÂHRWERT ANGABEN medŒ arronrrafs -> fr:nahrwert-angaben-medoe-arronrrafs - percent_min: 0 - percent_max: 3.7037037037037
    28. \ -> fr: - percent_min: 0 - percent_max: 3.57142857142857
    29. amrs nuffonnelles rroyTlre ewirnées j Vatœs -> fr:amrs-nuffonnelles-rroytlre-ewirnees-j-vatoes - percent_min: 0 - percent_max: 3.44827586206897
    30. Nâhr -> fr:nahr - percent_min: 0 - percent_max: 3.33333333333333
    31. qerte rnssen -> fr:qerte-rnssen - percent_min: 0 - percent_max: 3.2258064516129
    32. Pour1m -> fr:pour1m - percent_min: 0 - percent_max: 3.125
    33. Proo --zz<ético -> fr:proo-zz-etico - percent_min: 0 - percent_max: 3.03030303030303
    34. iel Energy -> fr:iel-energy - percent_min: 0 - percent_max: 2.94117647058824
    35. Energie 1593 KJ sas -> fr:energie-1593-kj-sas - percent_min: 0 - percent_max: 2.85714285714286
    36. FZesl Fat -> fr:fzesl-fat - percent_min: 0 - percent_max: 2.77777777777778
    37. Fet -> fr:fet - percent_min: 0 - percent_max: 2.77777777777778
    38. as tuss saturadas -> fr:as-tuss-saturadas - percent_min: 0 - percent_max: 2.63157894736842
    39. dont acides gras saürés -> fr:dont-acides-gras-saures - percent_min: 0 - percent_max: 2.63157894736842
    40. wt)icb saturates -> fr:wt-icb-saturates - percent_min: 0 - percent_max: 2.5
    41. davon qesâttigte Fettsâuren -> fr:davon-qesattigte-fettsauren - percent_min: 0 - percent_max: 2.5
    42. de carbono -> fr:de-carbono - percent_min: 0 - percent_max: 2.38095238095238
    43. Gluc% -> fr:gluc - percent_min: 0 - percent_max: 2.38095238095238
    44. Carbohydrate -> fr:carbohydrate - percent_min: 0 - percent_max: 2.27272727272727
    45. Kohlenhydrate e -> fr:kohlenhydrate-e - percent_min: 0 - percent_max: 2.27272727272727
      1. lles azücares -> fr:lles-azucares - percent_min: 0 - percent_max: 2.27272727272727
      2. dont sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13751263902932
      3. of which sugars -> fr:of-which-sugars - percent_min: 0 - percent_max: 0.758341759352882
      4. davon Zuéke! inas -> fr:davon-zueke-inas - percent_min: 0 - percent_max: 0.568756319514661
      5. Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.455005055611729
      6. Protein -> fr:protein - percent_min: 0 - percent_max: 0.379170879676441
      7. EiweiB l -> fr:eiweib-l - percent_min: 0 - percent_max: 0.325003611151235
      8. SaltJSalz Esteban Espufia -> fr:saltjsalz-esteban-espufia - percent_min: 0 - percent_max: 0.284378159757331
    46. S.A -> fr:s-a - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,607 kj
    (384 kcal)
    Fat 30 g
    Saturated fat 16 g
    Carbohydrates 2.4 g
    Sugars 2.4 g
    Fiber ?
    Proteins 26 g
    Salt 4.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by yuka.Zm9vRE1QVW1pT0FKbnZBait5bncxNE44eHBMM0EwZWJkUFk0SUE9PQ.

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