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Tapas essentials - Espuna - 100 g

Tapas essentials - Espuna - 100 g

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Barcode: 8410060608009 (EAN / EAN-13)

Quantity: 100 g

Brands: Espuna

Categories: Snacks, Meats and their products, Salty snacks, Meats, Prepared meats, Tapas

Countries where sold: France, Martinique

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : Magro de cerdo,grasa de c rabilizante (E-326), sal, lactosa (leche), leche desnatada en polvo, ajo, pro la leche, aromas, azúcar, pimentón, antioxidante (E-301) y conservador (E - han utilizado 145 g de carne de cerdo para obtener 100 g de producto aca eso (50% aprox.): INGREDIENTES: Leche pasteurizada de vaca (15%), sal, cuajo, cloruro cálcico, conservador (lisozima) (hu mentos lácticos.
    Allergens: Eggs, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Flavouring
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E301 - Sodium ascorbate


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia
  • E326 - Potassium lactate


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:grasa-de-c-rabilizante, es:pro-la-leche, es:e, es:han-utilizado-145-g-de-carne-de-cerdo-para-obtener-100-g-de-producto-aca-eso, es:aprox, es:ingredientes, es:hu-mentos-lacticos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Lean pork, Lactose, Skimmed milk powder, Pasteurised cow's milk, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Lean pork, E1105

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Magro de cerdo, grasa de c rabilizante (e326), sal, lactosa, leche desnatada en polvo, ajo, pro la leche, aromas, azúcar, pimentón, antioxidante (e301), conservador, E, han utilizado 145 g de carne de cerdo para obtener 100 g de producto aca eso (aprox 50%, INGREDIENTES), Leche pasteurizada de vaca 15%, sal, cuajo, cloruro cálcico, conservador (lisozima), hu mentos lácticos
    1. Magro de cerdo -> en:lean-pork - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    2. grasa de c rabilizante -> es:grasa-de-c-rabilizante
      1. e326 -> en:e326 - vegan: yes - vegetarian: yes
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. lactosa -> en:lactose - vegan: no - vegetarian: yes
    5. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    7. pro la leche -> es:pro-la-leche
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    11. antioxidante -> en:antioxidant
      1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    12. conservador -> en:preservative
    13. E -> es:e
    14. han utilizado 145 g de carne de cerdo para obtener 100 g de producto aca eso -> es:han-utilizado-145-g-de-carne-de-cerdo-para-obtener-100-g-de-producto-aca-eso
      1. aprox -> es:aprox - percent: 50
      2. INGREDIENTES -> es:ingredientes
    15. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 15
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    18. cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes
    19. conservador -> en:preservative
      1. lisozima -> en:e1105 - vegan: no - vegetarian: no
    20. hu mentos lácticos -> es:hu-mentos-lacticos

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5625, rounded value: 1.6)

    Negative points: 22

    • Energy: 4 / 10 (value: 1464, rounded value: 1464)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Tapas
    Energy 1,464 kj
    (350 kcal)
    +54%
    Fat 27 g +80%
    Saturated fat 14 g +272%
    Carbohydrates 2.4 g -65%
    Sugars 2.3 g +28%
    Fiber ?
    Proteins 24 g +98%
    Salt 1.9 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.562 %

Environment

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Data sources

Product added on by gtpiano
Last edit of product page on by vaporous.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.WmZFNEtQMHdxZDh2bGNRNDBnblB5c3NyOVlXS2NUS3pFN3ROSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.