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Anguriñas – Pescanova – 250g

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Anguriñas – Pescanova – 250g

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Barcode:
8410063073637(EAN / EAN-13)

Common name: Anguriñas

Quantity: 250g

Packaging: es:Pastico

Brands: Pescanova

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Canned fishes

Labels, certifications, awards: No gluten, No preservatives, No lactose

Origin of ingredients: Spain

Manufacturing or processing places: España

Traceability code: ES 12. 00.461/PQ CE

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Sodium

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Canned fishes
Energy	787 kj (188 kcal)	787 kj (188 kcal)	-7%
Fat	13.6 g	13.6 g	+7%
Saturated fat	1.3 g	1.3 g	-46%
Omega 3 fat	105,000 mg	105,000 mg	+6,588%
Carbohydrates	7.5 g	7.5 g	+851%
Sugars	1.2 g	1.2 g	+255%
Fiber	0 g	0 g	-100%
Proteins	8.8 g	8.8 g	-57%
Salt	?	?
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingredients

32 ingredients
Spanish: L GLI 28/04/ INGREDIENTES: girasol, aroma con extracto de pescado (soja, moluscos) Surimi 47% (pescado), agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos). Puede contener crustáceos. SIN GLUTEN. SIN LACTOSA, PREPARACIÓN: Las Anguriñas Pescanova están listas para consumir. Retire del envase y añada directamente a ensaladas, salpicones, revueltos, salteadgs... o prepare según la receta escogida. ANGURINAS AL iABRE AJILLO: Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva. Añadir guindilla troceada y las Anguriñas. Cocinar a fuego lento y remover durante 1/2 minuto. Servir calientes. FACIL!

Allergens: Eggs, Fish, Molluscs, Soybeans

Traces: Crustaceans
- Ingredient information
  - l-gli-28: 50.0% (estimate)
  - 04: 25.0% (estimate)
  - ingredientes: 12.5% (estimate)
  - — Sunflower: 12.5% (estimate)
  - aroma-con-extracto-de-pescado: 6.2% (estimate)
  - — Soya: 3.1% (estimate)
  - — Mollusc: 3.1% (estimate)
  - Surimi: 47.0%
  - Water: < 2% (estimate)
  - aceite-de-almidon: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Egg white: < 2% (estimate)
  - Plant protein: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — E635: < 2% (estimate)
  - tinta-de-sepia: < 2% (estimate)
  - preparacion: < 2% (estimate)
  - — las-angurinas-pescanova-estan-listas-para-consumir: < 2% (estimate)
  - — retire-del-envase-y-anada-directamente-a-ensaladas: < 2% (estimate)
  - salpicones: < 2% (estimate)
  - revueltos: < 2% (estimate)
  - salteadgs: < 2% (estimate)
  - y-prepare-segun-la-receta-escogida: < 2% (estimate)
  - angurinas-al-iabre-ajillo: < 2% (estimate)
  - — dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva: < 2% (estimate)
  - — anadir-guindilla-troceada-y-las-angurinas: < 2% (estimate)
  - — cocinar-a-fuego-lento-y-remover-durante-1: < 2% (estimate)
  - — 2-minuto: < 2% (estimate)
  - — servir-calientes: < 2% (estimate)
  - — facil: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:l-gli-28, es:04, es:ingredientes, es:aroma-con-extracto-de-pescado, es:aceite-de-almidon, es:tinta-de-sepia, es:preparacion, es:las-angurinas-pescanova-estan-listas-para-consumir, es:retire-del-envase-y-anada-directamente-a-ensaladas, es:salpicones, es:revueltos, es:salteadgs, es:y-prepare-segun-la-receta-escogida, es:angurinas-al-iabre-ajillo, es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva, es:anadir-guindilla-troceada-y-las-angurinas, es:cocinar-a-fuego-lento-y-remover-durante-1, es:2-minuto, es:servir-calientes, es:facil
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Mollusc, Surimi, Egg white
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Mollusc, Surimi
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: L GLI 28, 04, INGREDIENTES (girasol), aroma con extracto de pescado (soja, moluscos), Surimi 47%, agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, e635), tinta de sepia, PREPARACIÓN (Las Anguriñas Pescanova están listas para consumir, Retire del envase y añada directamente a ensaladas), salpicones, revueltos, salteadgs, y prepare según la receta escogida, ANGURINAS AL iABRE AJILLO (Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva, Añadir guindilla troceada y las Anguriñas, Cocinar a fuego lento y remover durante 1, 2 minuto, Servir calientes, FACIL!)
L GLI 28 -> es:l-gli-28 – percent_estimate: 50

04 -> es:04 – percent_estimate: 25

INGREDIENTES -> es:ingredientes – percent_estimate: 12.5

girasol -> en:sunflower – vegan: yes – vegetarian: yes – percent_estimate: 12.5

aroma con extracto de pescado -> es:aroma-con-extracto-de-pescado – percent_estimate: 6.25

soja -> en:soya – vegan: yes – vegetarian: yes – percent_estimate: 3.125

moluscos -> en:mollusc – vegan: no – vegetarian: no – percent_estimate: 3.125

Surimi -> en:surimi – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent: 47

agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_estimate: 0

aceite de almidón -> es:aceite-de-almidon – percent_estimate: 0

sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0

almidón modificado -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0

clara de huevo -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_estimate: 0

proteína vegetal -> en:plant-protein – vegan: yes – vegetarian: yes – percent_estimate: 0

potenciadores del sabor -> en:flavour-enhancer – percent_estimate: 0

glutamato de monosodio -> en:e621 – vegan: yes – vegetarian: yes – percent_estimate: 0

e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_estimate: 0

tinta de sepia -> es:tinta-de-sepia – percent_estimate: 0

PREPARACIÓN -> es:preparacion – percent_estimate: 0

Las Anguriñas Pescanova están listas para consumir -> es:las-angurinas-pescanova-estan-listas-para-consumir – percent_estimate: 0

Retire del envase y añada directamente a ensaladas -> es:retire-del-envase-y-anada-directamente-a-ensaladas – percent_estimate: 0

salpicones -> es:salpicones – percent_estimate: 0

revueltos -> es:revueltos – percent_estimate: 0

salteadgs -> es:salteadgs – percent_estimate: 0

y prepare según la receta escogida -> es:y-prepare-segun-la-receta-escogida – percent_estimate: 0

ANGURINAS AL iABRE AJILLO -> es:angurinas-al-iabre-ajillo – percent_estimate: 0

Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva -> es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva – percent_estimate: 0

Añadir guindilla troceada y las Anguriñas -> es:anadir-guindilla-troceada-y-las-angurinas – percent_estimate: 0

Cocinar a fuego lento y remover durante 1 -> es:cocinar-a-fuego-lento-y-remover-durante-1 – percent_estimate: 0

2 minuto -> es:2-minuto – percent_estimate: 0

Servir calientes -> es:servir-calientes – percent_estimate: 0

FACIL! -> es:facil – percent_estimate: 0

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg white	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on February 4, 2018, 1:03:00 PM CET by zirpin
Last edit of product page on March 31, 2022, 9:23:49 AM CEST by roboto-app.
Product page also edited by kiliweb, louis-jean, manu1400, openfoodfacts-contributors, yuka.WjZJZVFZTU52cUFYaGNBejhDck53ZlZFNWFPUmJYenZLdkFPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBnDNnwqAPGEwLkmBOzxMquC53ZRclv-aT8aqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Anguriñas – Pescanova – 250g

Anguriñas – Pescanova – 250g

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (13.6%)

Saturated fat in low quantity (1.3%)

Sugars in low quantity (1.2%)

Nutrition facts

Ingredients

32 ingredients

Ingredient information

l-gli-28: 50.0% (estimate)

04: 25.0% (estimate)

ingredientes: 12.5% (estimate)

— Sunflower: 12.5% (estimate)

aroma-con-extracto-de-pescado: 6.2% (estimate)

— Soya: 3.1% (estimate)

— Mollusc: 3.1% (estimate)

Surimi: 47.0%

Water: < 2% (estimate)

aceite-de-almidon: < 2% (estimate)

Salt: < 2% (estimate)

Modified starch: < 2% (estimate)

Egg white: < 2% (estimate)

Plant protein: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

— E635: < 2% (estimate)

tinta-de-sepia: < 2% (estimate)

preparacion: < 2% (estimate)

— las-angurinas-pescanova-estan-listas-para-consumir: < 2% (estimate)

— retire-del-envase-y-anada-directamente-a-ensaladas: < 2% (estimate)

salpicones: < 2% (estimate)

revueltos: < 2% (estimate)

salteadgs: < 2% (estimate)

y-prepare-segun-la-receta-escogida: < 2% (estimate)

angurinas-al-iabre-ajillo: < 2% (estimate)

— dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva: < 2% (estimate)

— anadir-guindilla-troceada-y-las-angurinas: < 2% (estimate)

— cocinar-a-fuego-lento-y-remover-durante-1: < 2% (estimate)

— 2-minuto: < 2% (estimate)

— servir-calientes: < 2% (estimate)

— facil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E621 - Monosodium glutamate

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Very small forest footprint

Total forest footprint

Report a problem

Incomplete or incorrect information?

Data sources