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Anguriñas - Pescanova - 250g

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Anguriñas - Pescanova - 250g

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Barcode:
8410063073637(EAN / EAN-13)

Common name: Anguriñas

Quantity: 250g

Packaging: es:Pastico

Brands: Pescanova

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Canned fishes

Labels, certifications, awards: No gluten, No preservatives, No lactose

Origin of ingredients: Spain

Manufacturing or processing places: España

Traceability code: ES 12. 00.461/PQ CE

Countries where sold: France

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Canned fishes
    Energy 787 kj
    (188 kcal)     		787 kj
    (188 kcal)     		-8%
    Fat 13.6 g 13.6 g +5%
    Saturated fat 1.3 g 1.3 g -47%
    Omega 3 fat 105,000 mg 105,000 mg +6,225%
    Carbohydrates 7.5 g 7.5 g +891%
    Sugars 1.2 g 1.2 g +280%
    Fiber 0 g 0 g -100%
    Proteins 8.8 g 8.8 g -57%
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    32 ingredients

    : L GLI 28/04/ INGREDIENTES: girasol, aroma con extracto de pescado (soja, moluscos) Surimi 47% (pescado), agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, E 635), tinta de sepia (moluscos). Puede contener crustáceos. SIN GLUTEN. SIN LACTOSA, PREPARACIÓN: Las Anguriñas Pescanova están listas para consumir. Retire del envase y añada directamente a ensaladas, salpicones, revueltos, salteadgs... o prepare según la receta escogida. ANGURINAS AL iABRE AJILLO: Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva. Añadir guindilla troceada y las Anguriñas. Cocinar a fuego lento y remover durante 1/2 minuto. Servir calientes. FACIL!
    Allergens: Fish, Molluscs, Soybeans
    Traces: Crustaceans

Food processing

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:l-gli-28, es:04, es:ingredientes, es:aroma-con-extracto-de-pescado, es:aceite-de-almidon, es:tinta-de-sepia, es:preparacion, es:las-angurinas-pescanova-estan-listas-para-consumir, es:retire-del-envase-y-anada-directamente-a-ensaladas, es:salpicones, es:revueltos, es:salteadgs, es:y-prepare-segun-la-receta-escogida, es:angurinas-al-iabre-ajillo, es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva, es:anadir-guindilla-troceada-y-las-angurinas, es:cocinar-a-fuego-lento-y-remover-durante-1, es:2-minuto, es:servir-calientes, es:facil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mollusc, Surimi, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Mollusc, Surimi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : L GLI 28, 04, INGREDIENTES (girasol), aroma con extracto de pescado (soja, moluscos), Surimi 47%, agua, aceite de almidón, sal, almidón modificado, clara de huevo, proteína vegetal, potenciadores del sabor (glutamato de monosodio, e635), tinta de sepia, PREPARACIÓN (Las Anguriñas Pescanova están listas para consumir, Retire del envase y añada directamente a ensaladas), salpicones, revueltos, salteadgs, y prepare según la receta escogida, ANGURINAS AL iABRE AJILLO (Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva, Añadir guindilla troceada y las Anguriñas, Cocinar a fuego lento y remover durante 1, 2 minuto, Servir calientes, FACIL!)
    1. L GLI 28 -> es:l-gli-28
    2. 04 -> es:04
    3. INGREDIENTES -> es:ingredientes
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
    4. aroma con extracto de pescado -> es:aroma-con-extracto-de-pescado
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. moluscos -> en:mollusc - vegan: no - vegetarian: no
    5. Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent: 47
    6. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. aceite de almidón -> es:aceite-de-almidon
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    11. proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes
    12. potenciadores del sabor -> en:flavour-enhancer
      1. glutamato de monosodio -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    13. tinta de sepia -> es:tinta-de-sepia
    14. PREPARACIÓN -> es:preparacion
      1. Las Anguriñas Pescanova están listas para consumir -> es:las-angurinas-pescanova-estan-listas-para-consumir
      2. Retire del envase y añada directamente a ensaladas -> es:retire-del-envase-y-anada-directamente-a-ensaladas
    15. salpicones -> es:salpicones
    16. revueltos -> es:revueltos
    17. salteadgs -> es:salteadgs
    18. y prepare según la receta escogida -> es:y-prepare-segun-la-receta-escogida
    19. ANGURINAS AL iABRE AJILLO -> es:angurinas-al-iabre-ajillo
      1. Dorar 2 6 3 láminas de ajo en 2 a 4 cucharadas de aceite de oliva -> es:dorar-2-6-3-laminas-de-ajo-en-2-a-4-cucharadas-de-aceite-de-oliva
      2. Añadir guindilla troceada y las Anguriñas -> es:anadir-guindilla-troceada-y-las-angurinas
      3. Cocinar a fuego lento y remover durante 1 -> es:cocinar-a-fuego-lento-y-remover-durante-1
      4. 2 minuto -> es:2-minuto
      5. Servir calientes -> es:servir-calientes
      6. FACIL! -> es:facil

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Data sources

Product added on by zirpin
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, louis-jean, manu1400, openfoodfacts-contributors, yuka.WjZJZVFZTU52cUFYaGNBejhDck53ZlZFNWFPUmJYenZLdkFPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBnDNnwqAPGEwLkmBOzxMquC53ZRclv-aT8aqs.

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