Pescanova

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  en: surimi 47%, water, accepted from sunflower, packed in protective atmosphere, preparacion (en frio), lists almidón, huevo clear, salt, aromas (molušcos, fish, soy), ingredients (surimi), water, sunflower oil, starch, egg white, salt, aromas (mòluscos, fish, soybean), sepia tchoconine ink (moluscoś), puede contèner crustăceos, sin gluten, molluscs, free, 07 almedientes (surimi), aqua, accepted from girasthe clear of huevo, salt, aromas (molušcos, pescado, soja), incctosa, envaded enmósfera protectora, cucharadas de aceite, añadir guindilla cortada y las angurinas cocinar a fuego lento, přeparação (em frio), ready to consume, hot (aloure 2 or 3 blades of garlic in 2 to 4 tablespoons of olive oil), add sliced malaqueta and angurinhas, cook over low heat, lot (see filler), close caducidad (see filler)

  1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 47 - percent: 47 - percent_max: 47
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.47222222222222 - percent_max: 47
  3. accepted from sunflower -> en:accepted-from-sunflower - percent_min: 0.171428571428571 - percent_max: 33.3333333333333
  4. packed in protective atmosphere -> en:packed-in-protective-atmosphere - percent_min: 0 - percent_max: 25
  5. preparacion -> en:preparacion - percent_min: 0 - percent_max: 17.1759259259259
     1. en frio -> en:en-frio - percent_min: 0 - percent_max: 17.1759259259259
  6. lists almidón -> en:lists-almidon - percent_min: 0 - percent_max: 12.8819444444444
  7. huevo clear -> en:huevo-clear - percent_min: 0 - percent_max: 10.3055555555556
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
  9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
     1. molušcos -> en:molušcos - percent_min: 0 - percent_max: 1.6
     2. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.8
     3. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.533333333333333
  10. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0.752
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.752
  11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.752
  12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.752
  13. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.752
  14. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.752
  15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.752
  16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.752
      1. mòluscos -> en:moluscos - percent_min: 0 - percent_max: 0.752
      2. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.376
      3. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.250666666666667
  17. sepia tchoconine ink -> en:sepia-tchoconine-ink - percent_min: 0 - percent_max: 0.752
      1. moluscoś -> en:moluscoś - percent_min: 0 - percent_max: 0.752
  18. puede contèner crustăceos -> en:puede-contener-crustăceos - percent_min: 0 - percent_max: 0.752
  19. sin gluten -> en:sin-gluten - percent_min: 0 - percent_max: 0.752
  20. molluscs -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.752
  21. free -> en:free - percent_min: 0 - percent_max: 0.752
  22. 07 almedientes -> en:07-almedientes - percent_min: 0 - percent_max: 0.752
      1. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.752
  23. aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.752
  24. accepted from girasthe clear of huevo -> en:accepted-from-girasthe-clear-of-huevo - percent_min: 0 - percent_max: 0.752
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.752
  26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.752
      1. molušcos -> en:molušcos - percent_min: 0 - percent_max: 0.752
      2. pescado -> en:pescado - percent_min: 0 - percent_max: 0.376
      3. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.250666666666667
  27. incctosa -> en:incctosa - percent_min: 0 - percent_max: 0.752
  28. envaded enmósfera protectora -> en:envaded-enmosfera-protectora - percent_min: 0 - percent_max: 0.752
  29. cucharadas de aceite -> en:cucharadas-de-aceite - percent_min: 0 - percent_max: 0.752
  30. añadir guindilla cortada y las angurinas cocinar a fuego lento -> en:anadir-guindilla-cortada-y-las-angurinas-cocinar-a-fuego-lento - percent_min: 0 - percent_max: 0.752
  31. přeparação -> en:přeparacao - percent_min: 0 - percent_max: 0.752
      1. em frio -> en:em-frio - percent_min: 0 - percent_max: 0.752
  32. ready to consume -> en:ready-to-consume - percent_min: 0 - percent_max: 0.752
  33. hot -> en:hot - percent_min: 0 - percent_max: 0.752
      1. aloure 2 or 3 blades of garlic in 2 to 4 tablespoons of olive oil -> en:aloure-2-or-3-blades-of-garlic-in-2-to-4-tablespoons-of-olive-oil - percent_min: 0 - percent_max: 0.752
  34. add sliced malaqueta and angurinhas -> en:add-sliced-malaqueta-and-angurinhas - percent_min: 0 - percent_max: 0.752
  35. cook over low heat -> en:cook-over-low-heat - percent_min: 0 - percent_max: 0.752
  36. lot -> en:lot - percent_min: 0 - percent_max: 0.752
      1. see filler -> en:see-filler - percent_min: 0 - percent_max: 0.752
  37. close caducidad -> en:close-caducidad - percent_min: 0 - percent_max: 0.752
      1. see filler -> en:see-filler - percent_min: 0 - percent_max: 0.752

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000436286320763202, rounded value: 0)

  Negative points: 10

  • Energy: 2 / 10 (value: 787, rounded value: 787)
  • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
  • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (13.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fishes
  Energy	787 kj (188 kcal)	-
  Fat	13.6 g	+25%
  Saturated fat	1.3 g	-38%
  Carbohydrates	7.5 g	+291%
  Sugars	1.2 g	+145%
  Fiber	?
  Proteins	8.8 g	-53%
  Salt	1.6 g	+13%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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