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Sushi - Omakase - 290 g

Sushi - Omakase - 290 g

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Barcode: 8410063085418 (EAN / EAN-13)

Quantity: 290 g

Brands: Omakase

Categories: Meals, Sushi and Maki, Sushis, Sushi medley

Labels, certifications, awards: No gluten

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Calories

      1/10 points (470kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      2/7 points (5.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sushi medley
    Energy 470 kj
    (112 kcal)
    -29%
    Fat 4.9 g +20%
    Saturated fat 1 g +20%
    Carbohydrates 11.7 g -53%
    Sugars 2.8 g -50%
    Fiber -
    Proteins 5.3 g +4%
    Salt 0.78 g -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 59.299 %

Ingredients

  • icon

    171 ingredients


    Spanish: Ensalada wakame [Algas abeto marino 67,5% (Undaria pinnatifida) Condimentos (arabe de maiz de alto contenido en fructosa, agua aceite de sésamo, azúcar, vinagre de vino, sal, humectante E 420, colorantes E133 y E102), Seta negra (Auricularia polytricha), Agar-agar 3,7% (Gelidium amansii), Granos de sésamo, Chile rojo], Tartar de salmón [Salmón (Salmo salar), cebollino, sésamo blanco, salsa teriyaki (Salsa teriyaki (agua, salsa de soja (agua, habas de soja, sal y vinagre de alcohol), azúcar blanca, salsa hon mirin (jarabe de glucosa, agua, extracto de arroz fermentado, azúcar, vinagre de alcohol, regulador de la acidez E-338, melaza de caña), sake, almidón modificado de maíz, colorante caramelo E-150a, sal, conservante E-202, potenciador del sabor E-621, ajo en polvo y jengibre en polvo), limón (zumo de limón pasteurizado, antioxidante E-224 (sulfitos)), aceite de sésamo, y wasabi (edulcorante E 420, wasabi, rábano picante (sulfitos), avena ***, aceite de colza, sal, especias (mostaza y cúrcuma), antioxidante E 300, regulador acidez E 330, almidón de maíz y colorante E-133)], Nigiri de salmón [Arroz cocido*, Salmón (Salmo salar) 33%], Maki pepino salsa yogurt [Arroz cocido*, pepino, salsa de yogurth (yogur griego (Leche pasteurizada entera, nata, leche en polvo desnatada, fermentos lácteos), hojas menta, zumo lima, azúcar, pimienta negra], queso crema (Leche pasteurizada de vaca, nata pasteurizada de vaca, sal, estabilizantes (goma garrofin y carragenano), conservador (ácido sórbico) y fermentos lácticos), menta, zumo lima, azúcar, pimienta negra), alga Nori (Porphyra)], Maki salmón [Arroz cocido*, salmón (Salmo salar) 26%, Alga Nori (Porphyra)], Roll masago naranja surimi mayonesa pepino [Arroz cocido*, surimi 38 % (pescado, agua, almidón, clara de huevo rehidratada, azúcar, sal, almidón modificado, aroma y extracto de cangrejo (crustáceos, pescado, moluscos), aceite de girasol, proteína vegetal, colorante (extracto natural de pimentón)), pepino, mayonesa (Aceite de soja (65%), yema de huevo (5%), vinagre de vino blanco, azúcar, sal, almidón modificado, de maíz, zumo de limón concentrado, antioxidante (E385), extracto de pimentón, colorante (carotenos)), wasabi (rábano picante en polvo 87,6%, mostaza en polvo, almidón de maíz, ácido cítrico, vitamina C, colorantes E102, E133), Masago Naranja [Huevas de capelán (Mallotus villosus) (95%), azúcar, sal, humectante E420, potenciador del sabor E640, regulador de la acidez E330, colorante E110], Alga Nori (Porphyra)]
    Allergens: Crustaceans, Fish, Molluscs, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E133 - Brilliant blue FCF
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E160c - Paprika extract
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E420 - Sorbitol
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Salmon, Atlantic salmon, Salmon, Atlantic salmon, Greek yogurt, Pasteurised whole milk, Cream, Skimmed milk powder, Pasteurised cow's milk, Salmon, Atlantic salmon, Surimi, Fish, Rehydrated egg white, Crab extract, Crustacean, Fish, Mollusc, Egg yolk, Capelin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Salmon, Atlantic salmon, Salmon, Atlantic salmon, Salmon, Atlantic salmon, Surimi, Fish, Crab extract, Crustacean, Fish, Mollusc, Capelin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Ensalada wakame (Algas abeto marino 67.5% (Undaria pinnatifida), Condimentos (arabe de maiz de alto contenido en fructosa, agua aceite de sésamo, azúcar, vinagre de vino, sal, humectante (e420), colorantes (e133), e102), Seta negra (Auricularia polytricha), Agar-agar 3.7% (Gelidium amansii), Granos de sésamo, Chile rojo), Tartar de salmón (Salmón (Salmo salar), cebollino, sésamo blanco, salsa teriyaki, Salsa teriyaki (agua, salsa de soja (agua, habas de soja, sal, vinagre de alcohol), azúcar blanca, salsa hon mirin (jarabe de glucosa, agua, arroz, azúcar, vinagre de alcohol, regulador de la acidez (e338), melaza de caña), sake, almidón modificado de maíz, colorante (caramelo e150a), sal, conservante (e202), potenciador del sabor (e621), ajo, jengibre en polvo), limón (limón, antioxidante (e224)), aceite de sésamo, y wasabi (edulcorante (e420), wasabi, rábano picante, avena, aceite de colza, sal, especias (mostaza, cúrcuma), antioxidante (e300), regulador acidez e330, almidón de maíz y colorante e133)), Nigiri de salmón (Arroz cocido, Salmón 33% (Salmo salar)), Maki pepino salsa yogurt (Arroz cocido, pepino, salsa de yogurth, yogur griego (Leche pasteurizada entera, nata, leche en polvo desnatada, fermentos lácteos), hojas menta, zumo lima, azúcar, pimienta negra), queso crema (Leche pasteurizada de vaca, nata pasteurizada de vaca, sal, estabilizantes (goma garrofin, carragenano), conservador (ácido sórbico), fermentos lácticos), menta, zumo lima, azúcar, pimienta negra, alga Nori (Porphyra), Maki salmón (Arroz cocido, salmón (Salmo salar), Alga Nori (Porphyra)), Roll masago naranja surimi mayonesa pepino (Arroz cocido, surimi (pescado, agua, almidón, clara de huevo rehidratada, azúcar, sal, almidón modificado, aroma, extracto de cangrejo (crustáceos, pescado, moluscos), aceite de girasol, proteína vegetal, colorante (extracto natural de pimentón)), pepino, mayonesa (Aceite de soja, yema de huevo, vinagre de vino blanco, azúcar, sal, almidón modificado, de maíz, zumo de limón concentrado, antioxidante (e385), extracto de pimentón, colorante (carotenos)), wasabi (rábano picante, mostaza, almidón de maíz, ácido cítrico, vitamina C, colorantes (e102), e133), Masago Naranja, Huevas de capelán (Mallotus villosus), azúcar, sal, humectante (e420), potenciador del sabor (e640), regulador de la acidez (e330), colorante (e110)), Alga Nori (Porphyra)
    1. Ensalada wakame -> es:ensalada-wakame
      1. Algas abeto marino -> es:algas-abeto-marino - percent: 67.5
        1. Undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
      2. Condimentos -> en:condiment - vegan: maybe - vegetarian: maybe
        1. arabe de maiz de alto contenido en fructosa -> es:arabe-de-maiz-de-alto-contenido-en-fructosa
        2. agua aceite de sésamo -> es:agua-aceite-de-sesamo
        3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. humectante -> en:humectant
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        7. colorantes -> en:colour
          1. e133 -> en:e133 - vegan: yes - vegetarian: yes
        8. e102 -> en:e102 - vegan: yes - vegetarian: yes
      3. Seta negra -> es:seta-negra
        1. Auricularia polytricha -> es:auricularia-polytricha
      4. Agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent: 3.7
        1. Gelidium amansii -> es:gelidium-amansii
      5. Granos de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      6. Chile rojo -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    2. Tartar de salmón -> es:tartar-de-salmon
      1. Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      2. cebollino -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      3. sésamo blanco -> es:sesamo-blanco
      4. salsa teriyaki -> es:salsa-teriyaki
      5. Salsa teriyaki -> es:salsa-teriyaki
        1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
          1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          2. habas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
          4. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        3. azúcar blanca -> es:azucar-blanca
        4. salsa hon mirin -> es:salsa-hon-mirin
          1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
          2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
          3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
          4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
          5. vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
          6. regulador de la acidez -> en:acidity-regulator
            1. e338 -> en:e338 - vegan: yes - vegetarian: yes
          7. melaza de caña -> es:melaza-de-cana
        5. sake -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026
        6. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        7. colorante -> en:colour
          1. caramelo e150a -> en:e150a - vegan: yes - vegetarian: yes
        8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        9. conservante -> en:preservative
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
        10. potenciador del sabor -> en:flavour-enhancer
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        11. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        12. jengibre en polvo -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
      6. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        1. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
        2. antioxidante -> en:antioxidant
          1. e224 -> en:e224 - vegan: yes - vegetarian: yes
      7. aceite de sésamo -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
      8. y wasabi -> en:wasabi - vegan: yes - vegetarian: yes
        1. edulcorante -> en:sweetener
          1. e420 -> en:e420 - vegan: yes - vegetarian: yes
        2. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
        3. rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
        4. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
        5. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. especias -> en:spice - vegan: yes - vegetarian: yes
          1. mostaza -> en:mustard - ciqual_food_code: 11013
          2. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
        8. antioxidante -> en:antioxidant
          1. e300 -> en:e300 - vegan: yes - vegetarian: yes
        9. regulador acidez e330 -> es:regulador-acidez-e330
        10. almidón de maíz y colorante e133 -> es:almidon-de-maiz-y-colorante-e133
    3. Nigiri de salmón -> es:nigiri-de-salmon
      1. Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. Salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 33
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
    4. Maki pepino salsa yogurt -> es:maki-pepino-salsa-yogurt
      1. Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. pepino -> en:cucumber - vegan: yes - vegetarian: yes
      3. salsa de yogurth -> es:salsa-de-yogurth
      4. yogur griego -> en:greek-yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
        1. Leche pasteurizada entera -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024
        2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
        3. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
        4. fermentos lácteos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      5. hojas menta -> en:mint-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
      6. zumo lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    5. queso crema -> es:queso-crema
      1. Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. nata pasteurizada de vaca -> es:nata-pasteurizada-de-vaca
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. estabilizantes -> en:stabiliser
        1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
        2. carragenano -> en:e407 - vegan: yes - vegetarian: yes
      5. conservador -> en:preservative
        1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes
      6. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    6. menta -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027
    7. zumo lima -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    10. alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      1. Porphyra -> es:porphyra
    11. Maki salmón -> es:maki-salmon
      1. Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. salmón -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
        1. Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
      3. Alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
        1. Porphyra -> es:porphyra
    12. Roll masago naranja surimi mayonesa pepino -> es:roll-masago-naranja-surimi-mayonesa-pepino
      1. Arroz cocido -> en:cooked-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        1. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. clara de huevo rehidratada -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
        5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        7. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
        9. extracto de cangrejo -> en:crab-extract - vegan: no - vegetarian: no
          1. crustáceos -> en:crustacean - vegan: no - vegetarian: no
          2. pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
          3. moluscos -> en:mollusc - vegan: no - vegetarian: no
        10. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        11. proteína vegetal -> en:plant-protein - vegan: yes - vegetarian: yes
        12. colorante -> en:colour
          1. extracto natural de pimentón -> es:extracto-natural-de-pimenton
      3. pepino -> en:cucumber - vegan: yes - vegetarian: yes
      4. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054
        1. Aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
        2. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
        3. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        7. de maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
        8. zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
        9. antioxidante -> en:antioxidant
          1. e385 -> en:e385 - vegan: yes - vegetarian: yes
        10. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes
        11. colorante -> en:colour
          1. carotenos -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. wasabi -> en:wasabi - vegan: yes - vegetarian: yes
        1. rábano picante -> en:horseradish - vegan: yes - vegetarian: yes - ciqual_food_code: 11016
        2. mostaza -> en:mustard - ciqual_food_code: 11013
        3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        4. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        5. vitamina C -> en:vitamin-c
        6. colorantes -> en:colour
          1. e102 -> en:e102 - vegan: yes - vegetarian: yes
        7. e133 -> en:e133 - vegan: yes - vegetarian: yes
      6. Masago Naranja -> es:masago-naranja
      7. Huevas de capelán -> es:huevas-de-capelan
        1. Mallotus villosus -> en:capelin - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. humectante -> en:humectant
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      11. potenciador del sabor -> en:flavour-enhancer
        1. e640 -> en:e640 - vegan: maybe - vegetarian: maybe
      12. regulador de la acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      13. colorante -> en:colour
        1. e110 -> en:e110 - vegan: yes - vegetarian: yes
    13. Alga Nori -> en:nori - vegan: yes - vegetarian: yes - ciqual_food_code: 20987
      1. Porphyra -> es:porphyra

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Product added on by kiliweb
Last edit of product page on by femmenoire.
Product page also edited by elcoco, hungergames, musarana, roboto-app, thaialagata, yuka.DrZoINybPc0nQPD_34IMxBeAKrfCIuQHRX8UoQ, yuka.ZFA4Q0VwOGpsNlEwaGNZTytpdnF4UFZ6eThld1VtNjlETVlOSWc9PQ.

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