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Salsa dip mild - Old El Paso - 312 g

Salsa dip mild - Old El Paso - 312 g

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Barcode: 8410076350213 (EAN / EAN-13)

Common name: Sauce apéritif aux oignons et poivrons

Quantity: 312 g

Packaging: Metal, Glass, Jar

Brands: Old El Paso

Categories: Condiments, Sauces, Dips, Vegetable sauces, Groceries

Labels, certifications, awards: Vegetarian, Triman

Stores: Magasins U, Auchan, carrefour.fr

Countries where sold: France, Switzerland

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Health

Ingredients

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    22 ingredients


    chopped tomatoes (53%), water, onions (10%), tomato paste, green peppers (7%), salt, vinegar, grated onions, spices, onion powder, chili pepper (0,5%), sugar, concentrated lemon juice, thickener: xanthan gum, garlic powder, corrector of acidity: citric acid, firming: calcium chloride, oregano, paprika extract

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Ingredient: Firming agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Tomates en morceaux 53%, eau, oignons 10%, concentré de tomates, poivrons verts 7%, sel, vinaigre, oignons, épices, oignons, piment chili 0.5%, sucre, jus de citron concentré, épaississant (gomme xanthane), ail en poudre, correcteur d'acidité (acide citrique), affermissant (chlorure de calcium), origan, extrait de paprika
    1. Tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - percent_min: 53 - percent: 53 - percent_max: 53
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 20
    3. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 10
    5. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 5.75
    7. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.5
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.66666666666667
    9. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.07142857142857
    10. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.625
    11. piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    16. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.5
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    19. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 78

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 78.5, rounded value: 78.5)

    Negative points: 5

    • Energy: 0 / 10 (value: 163, rounded value: 163)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 5 / 10 (value: 528, rounded value: 528)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (4.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.32%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Vegetable sauces
    Energy 163 kj
    (39 kcal)
    24.4 kj
    (5 kcal)
    -60%
    Fat 0.5 g 0.075 g -91%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 6.8 g 1.02 g -13%
    Sugars 4.1 g 0.615 g -24%
    Fiber 2.8 g 0.42 g +35%
    Proteins 1.5 g 0.225 g -9%
    Salt 1.32 g 0.198 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 78.5 % 78.5 %
Serving size: 15g

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