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Guacamole - Old El Paso - 195 g

Guacamole - Old El Paso - 195 g

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Barcode: 8410076420794 (EAN / EAN-13)

Common name: Purée à l'avocat finement épicée

Quantity: 195 g

Packaging: Metal, Glass, Pot, Lid

Brands: Old El Paso

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spreads, Frozen foods, Plant-based spreads, Sauces, Dips, Guacamoles, Groceries

Labels, certifications, awards: Made in Spain

Manufacturing or processing places: Espagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    32 ingredients


    French: Eau, avocat (14%), tomates (10%), oignons (7%), farine de blé, préparation fromagère, crème, amidon transformé de maïs (contient des sulfites), huile de colza, flocons de pomme de terre déshydratés (contient des sulfites), purée d'ail (contient des sulfites), extrait de lactosérum (lait), lactosérum en poudre (lait), sel, épices (0,73 %), jus de citron vert concentré (contient des sulfites), sucre (contient des sulfites), sirop de glucose déshydraté, correcteurs d'acidité : glucono-delta-lactone, acide citrique; piment jalapeno déshydraté, herbes, dextrose, antioxygène : acide ascorbique, colorants: complexes cuivre-chlorophyllines, lutéine; extrait de levure, caséinate (lait), ail en poudre.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites, fr:fromagere

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E14XX - Modified Starch
    • Additive: E161b - Lutein
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Préparation fromagère, Cream, Whey, Whey powder, Caseinate
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: fr:Préparation fromagère, Whey, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, avocat 14%, tomates 10%, oignons 7%, farine de _blé_, préparation _fromagère_, _crème_, amidon transformé de maïs, huile de colza, flocons de pomme de terre déshydratés, purée d'ail, lactosérum, lactosérum en poudre, sel, épices 0.73%, jus de citron vert concentré, sucre, sirop de glucose déshydraté, correcteurs d'acidité (glucono-delta-lactone), acide citrique, piment jalapeno, herbes, dextrose, antioxygène (acide ascorbique), colorants (complexes cuivre-chlorophyllines), lutéine, extrait de levure, caséinate, ail
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 60.97
    2. avocat -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    3. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 7
    6. préparation _fromagère_ -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - percent_min: 0.73 - percent_max: 7
    7. _crème_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0.73 - percent_max: 7
    8. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 7
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.73 - percent_max: 7
    10. flocons de pomme de terre déshydratés -> en:dehydrated-potato-flakes - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 7
    11. purée d'ail -> en:garlic-puree - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 6.73555555555556
    12. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.73 - percent_max: 5.989
    13. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.73 - percent_max: 5.37818181818182
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent_max: 0.86
    15. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.73 - percent: 0.73 - percent_max: 0.73
    16. jus de citron vert concentré -> en:lime-juice-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    18. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    19. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.73
      1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    20. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    21. piment jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    22. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    23. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    24. antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0.73
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    25. colorants -> en:colour - percent_min: 0 - percent_max: 0.73
      1. complexes cuivre-chlorophyllines -> en:e141ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    26. lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    27. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    28. caséinate -> en:caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.73
    29. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.5977777777778, rounded value: 38.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 415, rounded value: 415)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15 g)
    Compared to: Guacamoles
    Energy 415 kj
    (102 kcal)
    62.3 kj
    (15 kcal)
    -37%
    Fat 5.4 g 0.81 g -59%
    Saturated fat 1.8 g 0.27 g -26%
    Carbohydrates 10.9 g 1.64 g +64%
    Sugars 3.2 g 0.48 g +109%
    Fiber 1.6 g 0.24 g -63%
    Proteins 1.7 g 0.255 g -11%
    Salt 0.86 g 0.129 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.598 % 38.598 %
Serving size: 15 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by date-limite-app, kiliweb, packbot, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllRAVt31rmLaHU3uh0TV9O60MbDtP9pz45KnL6s.

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