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Kit pour fajitas - Old el Paso - 263 g

Kit pour fajitas - Old el Paso - 263 g

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Barcode: 8410076471543 (EAN / EAN-13)

Common name: Kit composé de galettes de blé, d'un mélange aux épices et d'une sauce. - Kit pour Fajitas Original

Quantity: 263 g

Packaging: Plastic, Cardboard, Protective gas

Brands: Old el Paso

Categories: Meal kits

Countries where sold: France

Matching with your preferences

Health

Ingredients

47 ingredients

: Galettes de blé souples natures (163g) : farine de blé, eau, stabilisant: glycérol, huile de tournesol, émulsifiant: mono - et diglycérides d'acides gras, dextrose, poudres à lever:carbonate acide de sodium, diphosphate disodique; sel. Sauce Original salsa (85g): tomates (61 %), oignons (16 % ), poivrons verts (10 %), concentré de tomate, sel, vinaigre, copeaux d'oignons déshydratés, sucre oignon en poudre, jus de citron concentré, piment Guajilo (0,4 %), ail en poudre, épices, correcteur d'acidité: acide citrique. Mélange aux épices pour Fajita (15g): sucre, légumes déshydratés (oignon, ail, sel, arômes, arôme de fumée, protéines hydrolysées de soja, épices (5,5 % (poivre noir, piment de Cayenne, gingembre), correcteurs d'acidité : acétate de sodium, acide citrique; extrait de levure, colorant: caramel ordinaire.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: fr:galettes-de-ble-souples-natures, fr:sauce-original-salsa, fr:piment-guajilo, fr:melange-aux-epices-pour-fajita, fr:proteines-hydrolysees-de-soja
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:galettes-de-ble-souples-natures, fr:sauce-original-salsa, fr:piment-guajilo, fr:melange-aux-epices-pour-fajita, fr:proteines-hydrolysees-de-soja
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Galettes de blé souples natures (farine de _blé_), eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium), diphosphate disodique, sel, Sauce Original salsa (tomates 61%), oignons 16%, poivrons verts 10%, concentré de tomate, sel, vinaigre, oignons déshydratés, oignon, jus de citron concentré, piment Guajilo 0.4%, ail, épices, correcteur d'acidité (acide citrique, Mélange aux épices pour Fajita), sucre, légumes déshydratés, oignon, ail, sel, arômes, arôme de fumée, protéines hydrolysées de _soja_, épices 5.5%, poivre noir, piment de Cayenne, gingembre, correcteurs d'acidité (acétate de sodium), acide citrique, extrait de levure, colorant (caramel ordinaire)
Galettes de blé souples natures -> fr:galettes-de-ble-souples-natures

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

stabilisant -> en:stabiliser

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

émulsifiant -> en:emulsifier

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudres à lever -> en:raising-agent

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Sauce Original salsa -> fr:sauce-original-salsa

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 61

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 16

poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 10

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

piment Guajilo -> fr:piment-guajilo - percent: 0.4

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

épices -> en:spice - vegan: yes - vegetarian: yes

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Mélange aux épices pour Fajita -> fr:melange-aux-epices-pour-fajita

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

protéines hydrolysées de _soja_ -> fr:proteines-hydrolysees-de-soja

épices -> en:spice - vegan: yes - vegetarian: yes - percent: 5.5

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

correcteurs d'acidité -> en:acidity-regulator

acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

colorant -> en:colour

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 87
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 87, rounded value: 87)

Negative points: 13

Energy: 2 / 10 (value: 900, rounded value: 900)

Sugars: 1 / 10 (value: 6.1, rounded value: 6.1)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 10 / 10 (value: 910, rounded value: 910)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Nutritional score: (13 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.27%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (66 g)	Compared to: Meal kits
Energy	900 kj (215 kcal)	594 kj (142 kcal)	-8%
Fat	3.5 g	2.31 g	-35%
Saturated fat	0.8 g	0.528 g	-43%
Carbohydrates	38.3 g	25.3 g	+10%
Sugars	6.1 g	4.03 g	+45%
Fiber	1.9 g	1.25 g	-26%
Proteins	6.5 g	4.29 g	-4%
Salt	2.275 g	1.5 g	+26%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	87 %	87 %

Serving size: 66 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 7, 2017, 4:34:01 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 1:35:03 AM CET by packbot.
Product page also edited by beniben, kiliweb, quentinbrd, yuka.BoBvDdOLAeANB_DU6ZAy0R26Kf2wWfZIAGAmow.

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Kit pour fajitas - Old el Paso - 263 g