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Tortillas Wraps Trigo Old El Paso

Tortillas Wraps Trigo Old El Paso

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Barcode:
8410076471604(EAN / EAN-13)

Brands: Old El Paso

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, Green Dot
Green Dot

Countries where sold: Spain, Estados Unidos, Francia

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1251kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (8 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat flatbreads
    Energy 1,251 kj
    (299 kcal)
    -
    Fat 5.2 g -21%
    Saturated fat 1.2 g -25%
    Carbohydrates 53.2 g +6%
    Sugars 2.1 g -14%
    Fiber 1.6 g -59%
    Proteins 9.1 g +7%
    Salt 1 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    12 ingredients


    Italian: Farina di frumento, acqua, stabilizzante: glicerolo; olio di girasole, emulsionante: mono e digliceridi degli acidi grassi; destrosio, agenti lievitanti: carbonato acido di sodio, difosfati; sale.
    Allergens: Gluten
    • Ingredient information


      • Wheat flour: 55.6% (estimate)


      • Water: 22.2% (estimate)


      • Stabiliser: 11.1% (estimate)


      • — E422: 11.1% (estimate)


      • Sunflower oil: 5.6% (estimate)


      • Emulsifier: 2.8% (estimate)


      • — E471: 2.8% (estimate)


      • Dextrose: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • E450: < 2% (estimate)


      • Salt: < 2% (estimate)


Food processing

Additives

  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    it: Farina di frumento, acqua, stabilizzante (glicerolo), olio di girasole, emulsionante (mono- e digliceridi degli acidi grassi), destrosio, agenti lievitanti (carbonato acido di sodio), difosfati, sale
    1. Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.1111111111111 - percent_max: 100
    2. acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. difosfati -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by julipache
Last edit of product page on by foodless.
Product page also edited by bertrand-amaraggi, bot-tags-and-languages, categorizador, date-limite-app, gsl, halal-app-chakib, kiliweb, openfoodfacts-contributors, roboto-app, spotter, sterconio, tacite-mass-editor, teolemon, thaialagata, yuka.RjZCYk1vMHVtZDBIc1AwT3hVcU0xOEl1NU1PNVQwS1ZBTFV6SUE9PQ, yuka.Rm9ZUFBic3RwOWMyeE1ZYW93elNwc011NktleVdtcUhFT3M4SUE9PQ, yuka.RnBrZks1bzlpNms3a00wQ3ppdlA0Zndwem9HNVUwRzdkOE5CSUE9PQ, yuka.Ry9rY0Q3Z2J0T2dEbDg4Q296VFAySTVTbUx1d1d6anFMdHNKSWc9PQ, yuka.RzV3L1Avd2F0L1V6eHYxZzNqTHdvdnNweGJhU0RUS3RkOWNPSVE9PQ, yuka.SEpJWUFwWVovT2tJblBFRS9CLzBwdEpYNExxTmZXbWNOOFpCSVE9PQ, yuka.SG9BaUc0UUFnTWtoeDhJWjJTK005ZXhJKzZUeFVESzVDUE1jSVE9PQ, yuka.U3FRblNLSU5oNklodDgxbXhRcUxxOU42L0p1U1Qzbm5ON2MzSVE9PQ, yuka.UUlRQ0g1b2p1ZkJUaWZZSC8wL2x3Zkp6eVp5dmIzT2JGT3M5SVE9PQ, yuka.UUlRSkRJWUgvOUlrZzg4RDNCNkwxODFYMmJhMkFUK3hBcmRJSVE9PQ, yuka.UUlrRU5MWmNndUlycThNYi9VL0hvdDFzL1kyMlZEbW1jY1lVSVE9PQ, yuka.UVBFdUxLRS9sUGdubS9GajBERFg0K0F0M1krTFJYbWJJdEZBSUE9PQ, yuka.UjU4bVFMZ2w5dVl4dnN3T3d5aU0zc0JQL3NPT1lIRzZCODRYSWc9PQ, yuka.UnBzdUdmVTduZDRwdy9KajhrTDIrZU4ybTZlc1dGN3JPK3M4SUE9PQ, yuka.UzZzNE5mZzVwL1VtbjgxbXBrMyt4K2hxN0tTb2ZsMnJLdVU5SUE9PQ, yuka.V0xKUVBaMDZvZDBOcHZRRzJBNzcrT2xiN1pMeGJWdWFBY2dVSWc9PQ, yuka.V3FSZUlwUWdyOXRidU1FVndDM3Q2KzlGN2FhSlYwS1RldlUzSVE9PQ, yuka.VEpzWUVLOEVyY2czaGNZT29DL3E0dGhibVpTa2JHU0tBYkErSUE9PQ, yuka.VExvNFNZUmF0TUVQbThNeTF4RCt5dFpTMXNlS1ExS0hPZWNSSWc9PQ, yuka.VFA4eUdvMDVxOTVUaXNZUStUZmU2dkZOeXNHdmZUS1FPOHRPSVE9PQ, yuka.VjQ4aklicFpoK2NBaDh3MXBnUCsydGxIbnJtc1ptKytPN0F4SUE9PQ, yuka.VktGYUU2c2VwOEFHcHRzRXJpTGwvOUp5N01PUlVINjVJdkVoSVE9PQ, yuka.WElZOFRxTXhuZlU2a00wbDkwT0k1WXhheEsvNFVseXBDZUFYSVE9PQ, yuka.WGFzL1BvTUIvc2NycHZZQXdrN1R4dWw4NHErMkRGbTFGUFE4SUE9PQ, yuka.WTU4ZklJWVlyOUkwaXRzUTFFTG80UFZsNXJLRVJVS1ZKN1V3SUE9PQ, yuka.WW84cE1Md2JnTmtQcDh3Ry9ETEx4ZTlOdzRXbkIxanFLYmN3SUE9PQ, yuka.WmJFcVRJRXdoZElSeThZZDhFbmYrK2xOOTVIeVRWR01Fc3hBSVE9PQ, yuka.YS84R0tZUUxsdVlHaTg4LzBUYlkvSU1ybnNDbVFYMjZkY2dESVE9PQ, yuka.YUlvRU9ma3ZnZXMyd1BZTTNnenEzODlUbUsrSVFtU3ZkY3dOSVE9PQ, yuka.ZklZWU52UW9vUEFWeDhRZ28wenl5dWdwOXBTS2UxNm9kZGMySVE9PQ, yuka.ZlpJL0tvMGNnT1ZicS9BVjRFTElwT0JWMlp5R1JWdU5Pc1l0SVE9PQ, yuka.ZnJBZkxhY0l2c0lTZzlzSHd5UDM0b053OWM2RVFIdm9BdVV5SVE9PQ, yukafix.

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