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Kit pour Burritos Original Doux - Old El Paso - 510 g

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Kit pour Burritos Original Doux - Old El Paso - 510 g

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Barcode: 8410076472977 (EAN / EAN-13)

Common name: Kit composé de galettes de blé, d'un mélange aux épices et d'une sauce

Quantity: 510 g

Packaging: Plastic, Cardboard

Brands: Old El Paso

Categories: Meal kits, fr:Kit-pour-burritos

Labels, certifications, awards: No preservatives

Stores: Cora, Magasins U, Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    extra fluffy wheat tortillas (64%): wheat flour, water, stabilizer (glycerol), toumesol oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, baking powders (sodium acid carbonate, diphosphates), salt, sauce for coat (28%): tomatoes in pieces (51%), water, tomato concentrate (10%), modified corn starch, dehydrated onions, salt, sugar, acidity regulator (citric acid), green peppers, paprika, onion powder, firming (calcium chloride), garlic powder, spice blend (8%): pinto beans powder (22%), potato starch, dehydrated onions, spices (12%) (paprika (4%), chili pepper, cumin, black pepper), salt, dehydrated glucose syrup, yeast extract, dehydrated pepper, garlic powder, flavoring, sugar, acidity regulator (citric acid), anti-caking agent (tricalcium phosphate), color (beet red), paprika extract, oregano, nahturel flavor, dilionnónn coun atmosnhère nrotectrice
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:huile-de-toumesol, fr:sauce-a-napper, fr:arome-nahturel, fr:dilionnonn-coun-atmosnhere-nrotectrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:huile-de-toumesol, fr:sauce-a-napper, fr:arome-nahturel, fr:dilionnonn-coun-atmosnhere-nrotectrice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortillas de _blé_ extra moelleuses 64% (farine de blé), eau, stabilisant (glycérol), huile de toumesol, émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphates), sel, Sauce à napper 28% (Tomates en morceaux 51%), eau, concentré de tomates 10%, amidon modifié de mais, oignons déshydratés, sel, sucre, correcteur d'acidité (acide citrique), piments verts, paprika, oignon, affermissant (chlorure de calcium), ail, Mélange aux épices 8% (haricots pinto 22%), amidon de pomme de terre, oignons déshydratés, épices 12% (paprika 4%, piment chili, cumin, poivre noir), sel, sirop de glucose déshydraté, extrait de levure, poivron, ail, arôme, sucre, correcteur d'acidité (acide citrique), anti-agglomérant (phosphate tricalcique), colorant (rouge de betterave), extrait de paprika, origan, arôme nahturel, dilionnónn coun atmosnhère nrotectrice
    1. Tortillas de _blé_ extra moelleuses -> fr:tortillas-de-ble-extra-moelleuses - percent: 64
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    4. huile de toumesol -> fr:huile-de-toumesol
    5. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Sauce à napper -> fr:sauce-a-napper - percent: 28
      1. Tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 51
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 10
    12. amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    13. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    17. piments verts -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    18. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    19. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    20. affermissant -> en:firming-agent
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    21. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    22. Mélange aux épices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 8
      1. haricots pinto -> en:pinto-beans - vegan: yes - vegetarian: yes - percent: 22
    23. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    24. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    25. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 12
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 4
      2. piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. cumin -> en:cumin - vegan: yes - vegetarian: yes
      4. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    27. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    29. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    30. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    34. anti-agglomérant -> en:anti-caking-agent
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    35. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    36. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    37. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    38. arôme nahturel -> fr:arome-nahturel
    39. dilionnónn coun atmosnhère nrotectrice -> fr:dilionnonn-coun-atmosnhere-nrotectrice

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 1.09, rounded value: 1.09)
    • Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61, rounded value: 61)

    Negative points: 9

    • Energy: 2 / 10 (value: 954, rounded value: 954)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Sodium: 7 / 10 (value: 684, rounded value: 684)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (64g)     		Compared to: fr:kit-pour-burritos
    Energy 954 kj
    (228 kcal)     		611 kj
    (146 kcal)     		-2%
    Fat 3.7 g 2.37 g -23%
    Saturated fat 0.8 g 0.512 g -6%
    Carbohydrates 40.4 g 25.9 g +4%
    Sugars 3.2 g 2.05 g +9%
    Fiber 4.6 g 2.94 g +102%
    Proteins 1.09 g 0.698 g -84%
    Salt 1.71 g 1.09 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 % 61 %
Serving size: 64g

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Product added on by ysculo
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, beniben, coq, date-limite-app, ecoscore-impact-estimator, engel78, inf, kiliweb, magasins-u, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, smoothie-app, tacite, teolemon, tita39, yuka.FpphI9WwGvUdFvbDzKAZ2SGFPc7xHvQIFiI3og, yuka.VnFZTEd2bFltTjB2c3NBRjBqUDV3OVpPLzV1dlFXSHNKcm9PSVE9PQ, yuka.WHJrY0twOEUvc0lJbWNRU29ERDgwZXBwMktQemVXSHZKTTVKSUE9PQ, yuka.Wm9rNUxJMG05cUVVdlAwZDNBMko0dDEzMThEMll6MjJFOUl5SVE9PQ, yuka.ZHFraUNwZ0JsS2Rhb3ZZYjVVL09wTmxzMjVqMFpFU3lkL005SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllQXDsPTiTDPGDjfgm6s2va_LJqwU4srw6-mLqs, yuka.sY2b0xO6T85zoF3NwEKvlnxgSP7Usx_eOyPSknGkndGxIZLtWP8swpenHKs.

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