Kit pour fajitas sans gluten - Old El Paso - 462 g

Ingredients

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  52 ingredients

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  gluten-free tortillas with tapioca, corn and quinoa (62%): tapioca starch (53%), water, white corn flour (8%), stabilizers: glycerol, xanthan gum, quinoa flour (4%), amaranth flour, emulsifier: mono - and fatty acid diglycerides, salt, protective conditioned, gluten-free coat sauce (31%): tomatoes (64%), onions (17%), green peppers (11%), tomato concentrate, salt, vinegar, sugar, concentrated lemon juice , chilli chilli (0,4%), garlic powder, natural aroma, acidity corrector: citric acid, firming: calcium chloride, modified corn starch, gluten-free spice mix (7%): sugar, dehydrated vegetables (onion, garlic), salt, hydrolyzed soy protein, spices (6%) (black pepper, cayenne pepper, ginger), smoke aroma, acidity corrector: citric acid, aromas, yeast extract, coloring: ordinary caramei, allergens: see the fatty ingredients

  Allergens: Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Additive: E422 - Glycerol
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : gluten-free tortillas with tapioca, corn 62%, quinoa 62% (tapioca starch 53%), water, white corn flour 8%, stabilizers (glycerol), xanthan gum, quinoa flour 4%, amaranth flour, emulsifier (mono- and fatty acid diglycerides), salt, protective conditioned, gluten-free coat sauce 31% (tomatoes 64%), onions 17%, green peppers 11%, tomato concentrate, salt, vinegar, sugar, concentrated lemon juice, chilli chilli 0.4%, garlic, natural aroma, acidity corrector (citric acid), firming (calcium chloride), modified corn starch, gluten-free spice mix 7% (sugar), vegetables (onion, garlic), salt, hydrolyzed soy protein, spices 6% (black pepper, cayenne pepper, ginger), smoke aroma, acidity corrector (citric acid), aromas, yeast extract, coloring (ordinary caramei), allergens (see the fatty ingredients)

  1. gluten-free tortillas with tapioca -> en:gluten-free-tortillas-with-tapioca
  2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent: 62
  3. quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 62
     1. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 53
  4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. white corn flour -> en:white-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent: 8
  6. stabilizers -> en:stabiliser
     1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
  7. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
  8. quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent: 4
  9. amaranth flour -> en:amaranth-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  10. emulsifier -> en:emulsifier
      1. mono- and fatty acid diglycerides -> en:mono-and-fatty-acid-diglycerides
  11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  12. protective conditioned -> en:protective-conditioned
  13. gluten-free coat sauce -> en:gluten-free-coat-sauce - percent: 31
      1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 64
  14. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 17
  15. green peppers -> en:green-pepper - vegan: yes - vegetarian: yes - percent: 11
  16. tomato concentrate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
  17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  18. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
  19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  20. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
  21. chilli chilli -> en:chilli-chilli - percent: 0.4
  22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  23. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  24. acidity corrector -> en:acidity-corrector
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  25. firming -> en:firming
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes
  26. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  27. gluten-free spice mix -> en:gluten-free-spice-mix - percent: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  28. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
  29. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  30. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
  31. spices -> en:spice - vegan: yes - vegetarian: yes - percent: 6
      1. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      2. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      3. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
  32. smoke aroma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
  33. acidity corrector -> en:acidity-corrector
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
  34. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
  35. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
  36. coloring -> en:colour
      1. ordinary caramei -> en:ordinary-caramei
  37. allergens -> en:allergens
      1. see the fatty ingredients -> en:see-the-fatty-ingredients

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 9

  • Proteins: 1 / 5 (value: 2, rounded value: 2)
  • Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 81, rounded value: 81)

  Negative points: 13

  • Energy: 2 / 10 (value: 828, rounded value: 828)
  • Sugars: 1 / 10 (value: 5.4, rounded value: 5.4)
  • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
  • Sodium: 10 / 10 (value: 928, rounded value: 928)

  The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

  Nutritional score: (13 - 9)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (5.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.32%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (58g)	Compared to: Fajitas
  Energy	828 kj (198 kcal)	480 kj (115 kcal)	-0%
  Fat	1.6 g	0.928 g	-66%
  Saturated fat	0.4 g	0.232 g	-64%
  Carbohydrates	42.2 g	24.5 g	+55%
  Sugars	5.4 g	3.13 g	+30%
  Fiber	3.2 g	1.86 g	-2%
  Proteins	2 g	1.16 g	-74%
  Salt	2.32 g	1.35 g	+15%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81 %	81 %

Carbon footprint

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  Equal to driving 1.3 km in a petrol car

  247 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fajitas (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	62.9 %
  Processing	16.8 %
  Packaging	4.2 %
  Transportation	10.8 %
  Distribution	1.5 %
  Consumption	3.8 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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