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Veggie Fajita - Old El Paso - 376 g

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Veggie Fajita - Old El Paso - 376 g

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Barcode: 8410076474858 (EAN / EAN-13)

Quantity: 376 g

Brands: Old El Paso

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    60 ingredients

    extra fluffy wheat tortillas (87%): wheat flour, water, stabilizer (glycerol), sunflower oil, emulsifier (mono - and diglycerides of fatty acids), dextrose, baking powders (sodium acid carbonate, diphosphates), salt, vegetable spice mix (10%): pinto beans powder (22%), potato starch, dehydrated onions, spices (12%) (paprika (4%), chili pepper, cumin, black põivre), salt, dehydrated glucose syrup, yeast extract, dehydrated pepper, garlic powder, flavouring, sugar, acídity regulator (citric acid), anti-caking agent (tricalcium phosphate), colour (beet red), paprika extract, oregano, natural flavour, seasoning for coat sauce (3%), dehydrated gluçose syrup, salt, dextrose, dehydrated onions, dehydrated peppers, spices (9%) (cumin, cayenne pepper, coriander, paprika, black pepper, ginger), yeast extract, acidity regulator (citric acid), garlic powder, anti-caking agent (tricalcium phosphate), aromatic herbs, haturl flavor, tortillas: packaged in a protective atmosphere
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:melange-aux-epices-pour-legumes, fr:assaisonnement-pour-sauce-a-napper, fr:arome-haturl, Tortilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:melange-aux-epices-pour-legumes, fr:assaisonnement-pour-sauce-a-napper, fr:arome-haturl, Tortilla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tortillas de blé extra moelleuses 87% (farine de blé), eau, stabilisant (glycérol), huile de tournesol, émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (carbonate acide de sodium, diphosphates), sel, Mélange aux épices pour légumes 10% (haricots pinto 22%), amidon de pomme de terre, oignons déshydratés, épices 12% (paprika 4%, piment chili, cumin, põivre noir), sel, sirop de glucose déshydraté, extrait de levure, poivron, ail, arôme, sucre, correcteur d'acídité (acide citrique), anti-agglomérant (phosphate tricalciqué), colorant (rouge de betterave), extrait de paprika, origan, arôme naturel, Assaisonnement pour sauce à napper 3%, sirop de gluçose déshydraté, sel, dextrose, oignons déshydratés, poivrons, épices 9% (cumin, piment de cayenne, coriandre, paprika, poivre noir, gingembre), extrait de levure, correcteur d'acidité (acide citrique), ail, anti-agglomérant (phosphate tricalcique), herbes aromatiques, arôme haturl, Tortillas ()
    1. Tortillas de blé extra moelleuses -> fr:tortillas-de-ble-extra-moelleuses - percent: 87
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudres à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. Mélange aux épices pour légumes -> fr:melange-aux-epices-pour-legumes - percent: 10
      1. haricots pinto -> en:pinto-beans - vegan: yes - vegetarian: yes - percent: 22
    10. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    12. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 12
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 4
      2. piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      3. cumin -> en:cumin - vegan: yes - vegetarian: yes
      4. põivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    16. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    17. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    18. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. correcteur d'acídité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. anti-agglomérant -> en:anti-caking-agent
      1. phosphate tricalciqué -> en:e341 - vegan: yes - vegetarian: yes
    22. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    23. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
    24. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    25. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. Assaisonnement pour sauce à napper -> fr:assaisonnement-pour-sauce-a-napper - percent: 3
    27. sirop de gluçose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    28. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    31. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    32. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 9
      1. cumin -> en:cumin - vegan: yes - vegetarian: yes
      2. piment de cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      3. coriandre -> en:coriander - vegan: yes - vegetarian: yes
      4. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      5. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      6. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    33. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    34. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    35. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    36. anti-agglomérant -> en:anti-caking-agent
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    37. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes
    38. arôme haturl -> fr:arome-haturl
    39. Tortillas -> en:tortilla

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1247, rounded value: 1247)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 10 / 10 (value: 952, rounded value: 952)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meat analogues
    Energy 1,247 kj
    (298 kcal)     		+49%
    Fat 4.9 g -50%
    Saturated fat 1.1 g -24%
    Carbohydrates 52.7 g +407%
    Sugars 3.5 g +108%
    Fiber ?
    Proteins 9.5 g -33%
    Salt 2.38 g +79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by asmab1976, del51, sebleouf, yuka.sY2b0xO6T85zoF3NwEKvlh1pdMjSix3ZCwTnunLV5N6hAMfkf9go44jEMKs, yuka.sY2b0xO6T85zoF3NwEKvlmNecsXuiDzHPUTjhGCmxMu8JbzacNVDuZD_Cas.

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