10 Tortillas - Old el Paso - 208 g e

Barcode: 8410076482488 (EAN / EAN-13)

Product characteristics

Common name: 10 Tortillas sans gluten - 10 Tortillas au Maïs Blanc

Quantity: 208 g e

Packaging: Sachet, Plastique

Brands: Old el Paso

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Pains plats

Labels, certifications, awards: Gluten-free, Green Dot

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farine de maïs blanc (61 %), eau, stabilisants : gycérol : gomme xanthane, sel, émulsifiants : mono-digycérides d'acides gras.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.5 g Fat in moderate quantity
low quantity1.2 g Saturated fat in low quantity
low quantity3.5 g Sugars in low quantity
high quantity2.05 g Salt in high quantity

Serving size: 21 g

Comparison to average values of products in the same category:

(576 products)
(3340 products)
(14677 products)
(41893 products)
(48969 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (21 g)
Special breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1059 kj
(253 kcal)
222 kj
(53 kcal)
Fat 4.5 g0.945 g-7%-26%-52%-62%-55%
- Saturated fat 1.2 g0.252 g+43%-12%-38%-51%-44%
Carbohydrate 45.1 g9.47 g-8%-16%-26%+12%+20%
- Sugars 3.5 g0.735 g-40%-30%-45%-77%-78%
Dietary fiber 6.2 g1.3 g+77%+25%+1%+27%+43%
Proteins 5 g1.05 g-44%-46%-50%-26%-14%
Salt 2.05 g0.43 g-40%+2%+35%+28%+50%
Sodium 0.807 g0.169 g-40%+2%+35%+28%+50%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by beniben, openfoodfacts-contributors.

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