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Concentré de saveurs aux épices pour Poulet Tikka Masala - Parampara - 80 g e

Concentré de saveurs aux épices pour Poulet Tikka Masala - Parampara - 80 g e

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Barcode: 8410076492128 (EAN / EAN-13)

Common name: Concentré de Saveurs aux Épices pour Poulet Tikka Masala

Quantity: 80 g e

Packaging: Plastic, Cardboard

Brands: Parampara

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Manufacturing or processing places: Inde

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g)
    Compared to: Spice Mix
    Energy 1,866 kj
    (446 kcal)
    373 kj
    (89 kcal)
    +87%
    Fat 24.8 g 4.96 g +371%
    Saturated fat 2.6 g 0.52 g +213%
    Carbohydrates 42.4 g 8.48 g +29%
    Sugars 21.5 g 4.3 g +78%
    Fiber 15 g 3 g +60%
    Proteins 5.8 g 1.16 g -24%
    Salt 6.13 g 1.23 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.125 % 46.125 %
Serving size: 20 g

Ingredients

  • icon

    31 ingredients


    French: Oignons déshydratés, huile de tournesol (contient anti-oxydant: E320), herbes (11%) (feuille de coriandre, feuille de laurier, feuille de fenugrec déshydratée), gigembre, ail, épices (6%) (poudre de piment rouge, graines de coriandre, graines de fenouil, curcuma, cardamome, cannelle, cumin, gigembre, clou de girofle (0.14%), noix de muscade), sel, piment vert, tomates en poudre, sucre, maltodextrine, colorant: extrait de paprika, régulateur d'acidité: acide acétique, acide citrique.
    Traces: Milk, Mustard, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E320 - Butylated hydroxyanisole (bha)


    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gigembre, fr:gigembre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gigembre, fr:gigembre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:gigembre, fr:gigembre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Oignons déshydratés, huile de tournesol (contient anti-oxydant (e320)), herbes 11% (feuille de coriandre, feuille de laurier, fenugrec), gigembre, ail, épices 6% (piment rouge, graines de coriandre, graines de fenouil, curcuma, cardamome, cannelle, cumin, gigembre, clou de girofle 0.14%, noix de muscade), sel, piment vert, tomates, sucre, maltodextrine, colorant (extrait de paprika), régulateur d'acidité (acide acétique), acide citrique
    1. Oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 11 - percent_max: 60
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 11 - percent_max: 35.5
      1. contient anti-oxydant -> en:antioxidant - percent_min: 11 - percent_max: 35.5
        1. e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 35.5
    3. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. feuille de coriandre -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094 - percent_min: 3.66666666666667 - percent_max: 11
      2. feuille de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 5.5
      3. fenugrec -> en:fenugreek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
    4. gigembre -> fr:gigembre - percent_min: 6 - percent_max: 11
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 6 - percent_max: 11
    6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
      1. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.6 - percent_max: 4.88
      2. graines de coriandre -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026 - percent_min: 0.14 - percent_max: 2.51
      3. graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0.14 - percent_max: 1.72
      4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.14 - percent_max: 1.325
      5. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0.14 - percent_max: 1.088
      6. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.93
      7. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.14 - percent_max: 0.817142857142857
      8. gigembre -> fr:gigembre - percent_min: 0.14 - percent_max: 0.7325
      9. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0.14 - percent: 0.14 - percent_max: 0.14
      10. noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.14
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6
    8. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 6
    9. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 6
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. colorant -> en:colour - percent_min: 0 - percent_max: 6
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    13. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.45454545454545
      1. acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.45454545454545
    14. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by laurence-liebb.
Product page also edited by bebone, beniben, date-limite-app, kiliweb, packbot, quechoisir, tacite-mass-editor, yuka.ZUpFOVM1UXFvNmtXbDhRdTVTL085Y0l1N2Jhd2NXMjdGY3hPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ2eNeErgObNC35oV2FxMnREKTNb_ps09LDKKs.

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