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Concentré de saveurs aux épices pour Poulet Tikka Masala – Parampara – 80 g e

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Concentré de saveurs aux épices pour Poulet Tikka Masala – Product – fr

Concentré de saveurs aux épices pour Poulet Tikka Masala – Parampara – 80 g e

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Barcode:
8410076492128(EAN / EAN-13)

Common name: Concentré de Saveurs aux Épices pour Poulet Tikka Masala

Quantity: 80 g e

Packaging: Plastic, Cardboard

Brands: Parampara

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Spice Mix, Groceries

Labels, certifications, awards: Green Dot, Triman
Triman

Manufacturing or processing places: Inde

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (24.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Spice Mix
Energy	1,866 kj (446 kcal)	373 kj (89 kcal)	+83%
Fat	24.8 g	4.96 g	+351%
Saturated fat	2.6 g	0.52 g	+193%
Carbohydrates	42.4 g	8.48 g	+28%
Sugars	21.5 g	4.3 g	+69%
Fiber	15 g	3 g	+49%
Proteins	5.8 g	1.16 g	-27%
Salt	6.13 g	1.23 g	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	58.45 %	58.45 %

Serving size: 20 g

Ingredients

31 ingredients
French: Oignons déshydratés, huile de tournesol (contient anti-oxydant: E320), herbes (11%) (feuille de coriandre, feuille de laurier, feuille de fenugrec déshydratée), gigembre, ail, épices (6%) (poudre de piment rouge, graines de coriandre, graines de fenouil, curcuma, cardamome, cannelle, cumin, gigembre, clou de girofle (0.14%), noix de muscade), sel, piment vert, tomates en poudre, sucre, maltodextrine, colorant: extrait de paprika, régulateur d'acidité: acide acétique, acide citrique.

Traces: Milk, Mustard, Nuts
- Ingredient information
  - Dehydrated onion: 35.5% (estimate)
  - Sunflower oil: 23.2% (estimate)
  - — Antioxidant: 23.2% (estimate)
  - —— E320: 23.2% (estimate)
  - Herb: 11.0%
  - — Coriander leaf: 7.3% (estimate)
  - — Bay leaf: < 2% (estimate)
  - — Fenugreek: < 2% (estimate)
  - gigembre: 8.5% (estimate)
  - Garlic: 8.5% (estimate)
  - Spice: 6.0%
  - — Red chili pepper: 2.7% (estimate)
  - — Coriander seed: < 2% (estimate)
  - — Fennel seed: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — Cardamom: < 2% (estimate)
  - — Cinnamon: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — gigembre: < 2% (estimate)
  - — Clove: 0.1%
  - — Nutmeg nut: < 2% (estimate)
  - Salt: 3.0% (estimate)
  - Green chili pepper: 2.1% (estimate)
  - Tomato: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E260: < 2% (estimate)
  - E330: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gigembre, fr:gigembre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:gigembre, fr:gigembre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:gigembre, fr:gigembre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Oignons déshydratés, huile de tournesol (contient anti-oxydant (e320)), herbes 11% (feuille de coriandre, feuille de laurier, fenugrec), gigembre, ail, épices 6% (piment rouge, graines de coriandre, graines de fenouil, curcuma, cardamome, cannelle, cumin, gigembre, clou de girofle 0.14%, noix de muscade), sel, piment vert, tomates, sucre, maltodextrine, colorant (extrait de paprika), régulateur d'acidité (acide acétique), acide citrique
Oignons déshydratés -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 11 – percent_max: 60

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 11 – percent_max: 35.5

contient anti-oxydant -> en:antioxidant – percent_min: 11 – percent_max: 35.5

e320 -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 11 – percent_max: 35.5

herbes -> en:herb – vegan: yes – vegetarian: yes – percent_min: 11 – percent: 11 – percent_max: 11

feuille de coriandre -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 3.66666666666667 – percent_max: 11

feuille de laurier -> en:bay-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11053 – percent_min: 0 – percent_max: 5.5

fenugrec -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.66666666666667

gigembre -> fr:gigembre – percent_min: 6 – percent_max: 11

ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 6 – percent_max: 11

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 6 – percent: 6 – percent_max: 6

piment rouge -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0.6 – percent_max: 4.88

graines de coriandre -> en:coriander-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11026 – percent_min: 0.14 – percent_max: 2.51

graines de fenouil -> en:fennel-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11066 – percent_min: 0.14 – percent_max: 1.72

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0.14 – percent_max: 1.325

cardamome -> en:cardamom – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11075 – percent_min: 0.14 – percent_max: 1.088

cannelle -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0.14 – percent_max: 0.93

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0.14 – percent_max: 0.817142857142857

gigembre -> fr:gigembre – percent_min: 0.14 – percent_max: 0.7325

clou de girofle -> en:clove – vegan: yes – vegetarian: yes – ciqual_food_code: 11052 – percent_min: 0.14 – percent: 0.14 – percent_max: 0.14

noix de muscade -> en:nutmeg-nut – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 0.14

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 6

piment vert -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 6

tomates -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6

maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

colorant -> en:colour – percent_min: 0 – percent_max: 6

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

régulateur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 5.45454545454545

acide acétique -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.45454545454545

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Category: Mix of 4 spices

PEF environmental score: 0.83 (the lower the score, the lower the impact)
including impact on climate change: 5.24 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.2 %
Processing	2.0 %
Packaging	6.1 %
Transportation	4.3 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 21/100)
Product: Concentré de saveurs aux épices pour Poulet Tikka Masala – Parampara – 80 g e

Life cycle analysis score: 37
Sum of bonuses and maluses: -16

Final score: 21/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

524 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mix of 4 spices (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	79.2 %
Processing	5.0 %
Packaging	9.1 %
Transportation	6.4 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on September 15, 2016, 7:04:17 PM CEST by openfoodfacts-contributors
Last edit of product page on June 12, 2024, 9:54:58 PM CEST by laurence-liebb.
Product page also edited by bebone, beniben, date-limite-app, kiliweb, packbot, quechoisir, tacite-mass-editor, yuka.ZUpFOVM1UXFvNmtXbDhRdTVTL085Y0l1N2Jhd2NXMjdGY3hPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJ2eNeErgObNC35oV2FxMnREKTNb_ps09LDKKs.

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Concentré de saveurs aux épices pour Poulet Tikka Masala – Parampara – 80 g e

Concentré de saveurs aux épices pour Poulet Tikka Masala – Parampara – 80 g e

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (24.8%)

Saturated fat in moderate quantity (2.6%)

Sugars in high quantity (21.5%)

Salt in high quantity (6.13%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Dehydrated onion: 35.5% (estimate)

Sunflower oil: 23.2% (estimate)

— Antioxidant: 23.2% (estimate)

—— E320: 23.2% (estimate)

Herb: 11.0%

— Coriander leaf: 7.3% (estimate)

— Bay leaf: < 2% (estimate)

— Fenugreek: < 2% (estimate)

gigembre: 8.5% (estimate)

Garlic: 8.5% (estimate)

Spice: 6.0%

— Red chili pepper: 2.7% (estimate)

— Coriander seed: < 2% (estimate)

— Fennel seed: < 2% (estimate)

— Turmeric: < 2% (estimate)

— Cardamom: < 2% (estimate)

— Cinnamon: < 2% (estimate)

— Cumin: < 2% (estimate)

— gigembre: < 2% (estimate)

— Clove: 0.1%

— Nutmeg nut: < 2% (estimate)

Salt: 3.0% (estimate)

Green chili pepper: 2.1% (estimate)

Tomato: < 2% (estimate)

Sugar: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Colour: < 2% (estimate)

— E160c: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— E260: < 2% (estimate)

E330: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160c - Paprika extract

E260 - Acetic acid

E320 - Butylated hydroxyanisole (bha)

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score E

Life cycle analysis

Average impact of products of the same category: D (Score: 37/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: E (Score: 21/100)

Carbon footprint

Equal to driving 2.7 km in a petrol car