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Galleta con cereales y naranja semibañada en chocolate blanco - Tirma - 177 g

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Galleta con cereales y naranja semibañada en chocolate blanco - Tirma - 177 g

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Barcode: 8410085886468 (EAN / EAN-13)

Quantity: 177 g

Brands: Tirma

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, White chocolate biscuits

Labels, certifications, awards: Iron source

Manufacturing or processing places: Canarias, España

Countries where sold: Spain

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Health

Ingredients

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    60 ingredients

    : Chocolate blanco 20% (azúcar, manteca de cacao, leche en polvo, leche desnatada en polvo, emulgentes (lecitina de soja, E476), aroma), cereales 45% (harina de trigo, harina integral de centeno, harina integral de trigo), grasa vegetal de palma y colza, azúcar, azúcar moreno, naranja en dados 3% (fruta 35% (puré de manzana concentrado, jugo de naranja concentrado), humectante (glicerol), jarabe de fructosa y glucosa, jarabe de glucosa, fibra de trigo, azúcar, almidón de arroz, grasa vegetal de palma, gelificante (pectina), corrector de acidez (ácido cítrico), aroma, antioxidante (ácido ascórbico), colorante (curcumina)), gasificantes (fosfato monocálcico, bicarbonato amónico, bicarbonato sódico), jarabe de azúcar invertido (azúcar, agua, acidulante (E330), corrector de acidez (bicarbonato sódico)), sal, emulgente (lecitina de soja), aromas, hierro, vitaminas (tiamina, riboflavina, niacina, ácido fólico).
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolate blanco 20% (azúcar, manteca de cacao, _leche_ en polvo, _leche_ desnatada en polvo, emulgentes (lecitina de _soja_, e476), aroma), cereales 45% (harina de _trigo_, harina integral de _centeno_, harina integral de _trigo_), grasa vegetal de palma, colza, azúcar, azúcar moreno, naranja 3% (fruta 1.05% (manzana, jugo de naranja concentrado), humectante (glicerol), jarabe de fructosa, glucosa, jarabe de glucosa, fibra de _trigo_, azúcar, almidón de arroz, grasa vegetal de palma, gelificante (pectina), corrector de acidez (ácido cítrico), aroma, antioxidante (ácido ascórbico), colorante (curcumina)), gasificantes (fosfato monocálcico, bicarbonato amónico, bicarbonato sódico), jarabe de azúcar invertido (azúcar, agua, acidulante (e330), corrector de acidez (bicarbonato sódico)), sal, emulgente (lecitina de _soja_), aromas, hierro, vitaminas, tiamina, riboflavina, niacina, ácido fólico
    1. Chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 20
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. emulgentes -> en:emulsifier
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent: 45
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. harina integral de _centeno_ -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530
      3. harina integral de _trigo_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    4. colza -> en:rapeseed - vegan: yes - vegetarian: yes
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. azúcar moreno -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017
    7. naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 3
      1. fruta -> en:fruit - vegan: yes - vegetarian: yes - percent: 1.05
        1. manzana -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
        2. jugo de naranja concentrado -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
      2. humectante -> en:humectant
        1. glicerol -> en:e422 - vegan: maybe - vegetarian: maybe
      3. jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      4. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. fibra de _trigo_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
      7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      9. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      10. gelificante -> en:gelling-agent
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes
      11. corrector de acidez -> en:acidity-regulator
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      13. antioxidante -> en:antioxidant
        1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      14. colorante -> en:colour
        1. curcumina -> en:e100 - vegan: yes - vegetarian: yes
    8. gasificantes -> en:raising-agent
      1. fosfato monocálcico -> en:e341i - vegan: yes - vegetarian: yes
      2. bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes
      3. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes
    9. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidulante -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      4. corrector de acidez -> en:acidity-regulator
        1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. hierro -> en:iron
    14. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    15. tiamina -> en:thiamin
    16. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    17. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    18. ácido fólico -> en:folic-acid

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.75, rounded value: 11.8)

    Negative points: 25

    • Energy: 5 / 10 (value: 1900, rounded value: 1900)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (29.5g)     		Compared to: White chocolate biscuits
    Energy 1,900 kj
    (454 kcal)     		560 kj
    (134 kcal)     		-10%
    Fat 21 g 6.19 g -13%
    Saturated fat 10 g 2.95 g -28%
    Carbohydrates 59 g 17.4 g -7%
    Sugars 21 g 6.19 g -42%
    Fiber 3 g 0.885 g +64%
    Proteins 6.1 g 1.8 g -3%
    Salt 1.6 g 0.472 g +197%
    Vitamin B1 (Thiamin) 1 mg 0.295 mg
    Vitamin B2 (Riboflavin) 1.4 mg 0.413 mg
    Vitamin B3/PP (Niacin) 6 mg 1.77 mg
    Vitamin B9 (Folic acid) 270 µg 79.6 µg
    Iron 3 mg 0.885 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.75 % 11.75 %
Serving size: 29.5g

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Data sources

Product added on by elcoco
Last edit of product page on by moon-rabbit.
Product page also edited by elcoco.e3162b975ff97c87aa7cdd3bac68e1b6, kiliweb, odinh, openfoodfacts-contributors, roboto-app, vishaldh, yuka.YTV3eVNLVTZ1TUpVcDlveTNqQ08rUE5vM0xpWVR6aWJFL2N2SVE9PQ.

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