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Stevia comprimidos - Natreen - 7 g (120 x 0,06 g)

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Stevia comprimidos - Natreen - 7 g (120 x 0,06 g)

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Barcode: 8410091104921 (EAN / EAN-13)

Common name: Edulcorante de mesa en comprimidos a base de glucósidos de esteviol proveniente de Stevia rebaudiana

Quantity: 7 g (120 x 0,06 g)

Packaging: Blister, es:Caja de plástico

Brands: Natreen

Categories: Plant-based foods and beverages, Plant-based foods, Sweeteners, Food additives, Stevia and their products, Sugar substitutes, Natural sugar substitutes, Steviol glycosides, Tabletop sweeteners

Labels, certifications, awards: Vegetarian, Vegan

Traceability code: FABRICANTE Y ENVASADOR:, DESCONOCIDO, DISTRIBUIDOR:, D.E MASTER BLENDERS 1753 N.V.

Stores: Hipercor

Countries where sold: Spain

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Health

Ingredients

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    11 ingredients

    Spanish: Agente de carga: carbonato de sodio (E-500i), edulcorante: glucósidos de esteviol (E-960), corrector de acidez: citrato de sodio (E-331), L-leucina (E-641).

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E641 - Leucine
    • Additive: E960 - Steviol glycosides
    • Ingredient: Bulking agent
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Sodium citrate
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Sodium citrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Agente de carga (carbonato de sodio (e500i)), edulcorante (glucósidos de esteviol (e960)), corrector de acidez (citrato de sodio (e331)), L-leucina (e641)
    1. Agente de carga -> en:bulking-agent - percent_min: 25 - percent_max: 100
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 50
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 33.3333333333333
      1. citrato de sodio -> en:sodium-citrate - percent_min: 0 - percent_max: 33.3333333333333
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. L-leucina -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. e641 -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 comprimido 0,06 g)     		Compared to: Steviol glycosides
    Energy 38 kj
    (9 kcal)     		0.023 kj
    (0 kcal)     		-94%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 2.3 g 0.001 g +363%
    Salt 44.45 g 0.027 g +2,303%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 comprimido 0,06 g

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Data sources

Product added on by javichu
Last edit of product page on by thaialagata.
Product page also edited by musarana, packbot.

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