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Weikis - La Bella Easo - 4 x 40 g

Weikis - La Bella Easo - 4 x 40 g

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Barcode: 8410099573675 (EAN / EAN-13)

Quantity: 4 x 40 g

Brands: La Bella Easo

Categories: Snacks, Sweet snacks, Biscuits and cakes, Sweet pastries and pies, Cakes, Viennoiseries, Brioches, Brioche filled with chocolate drops

Labels, certifications, awards: No colorings

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

30 ingredients

flours (43%) (wheat, rice, rye, oats, barley), water, milk chocolate chips (14%) (sugar, milk powder, cocoa butter, cocoa paste, lactose, emulsifier (sunflower lecithin), aroma (vanillin)), pasteurized liquid egg, glucose and fructose syrup, vegetable oil (soy), sugar, skimmed milk powder (2.6%)*, flavourings, emulsifier (mono and diglycerides of fatty acids), yeast, salt, wheat gluten and flour treatment agent (ascorbic acid)

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, E471

Non-vegan
Non-vegan ingredients: Milk powder, Lactose, Liquid egg, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: Vanillin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Harinas 43% (TRIGO, arroz, CENTENO, AVENA, CEBADA), agua, pepitas de chocolate con LECHE 14% (azúcar, LECHE en polvo, manteca de cacao, pasta de cacao, LACTOSA, emulgente (lecitina de girasol), aroma (vainillina)), HUEVO líquido, jarabe de glucosa y fructosa, aceite vegetal, azúcar, LECHE desnatada en polvo 2.6%, aromas, emulgente (mono- y diglicéridos de los ácidos grasos), levadura, sal, gluten de TRIGO, agente de tratamiento de la harina (ácido ascórbico)
Harinas -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43

TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.6 - percent_max: 43

arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 21.5

CENTENO -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 14.3333333333333

AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 10.75

CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.6

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 30

pepitas de chocolate con LECHE -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14

LECHE en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.66666666666667

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

LACTOSA -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.8

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.33333333333333

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

vainillina -> en:vanillin - percent_min: 0 - percent_max: 2

HUEVO líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.6 - percent_max: 14

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.6 - percent_max: 13.4666666666667

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.6 - percent_max: 9.45

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.6 - percent_max: 7.04

LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.6

mono- y diglicéridos de los ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.6

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.74

gluten de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

agente de tratamiento de la harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.74

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 4 / 10 (value: 1448, rounded value: 1448)

Sugars: 3 / 10 (value: 16, rounded value: 16)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 3 / 10 (value: 296, rounded value: 296)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.74%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Brioche filled with chocolate drops
Energy	1,448 kj (346 kcal)	-3%
Fat	12 g	-10%
Saturated fat	3.9 g	-31%
Carbohydrates	48 g	-6%
Sugars	16 g	-10%
Fiber	4.5 g	+70%
Proteins	8.5 g	+10%
Salt	0.74 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Brioche, filled with chocolate drops

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.70 kg CO2 eq/kg of product

Stage	Impact
Agriculture	54.9 %
Processing	33.7 %
Packaging	7.4 %
Transportation	3.7 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Weikis - La Bella Easo - 4 x 40 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -20

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

370 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, filled with chocolate drops (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	42.9 %
Processing	45.5 %
Packaging	7.6 %
Transportation	3.8 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 2, 2018, 11:39:55 PM CEST by kiliweb
Last edit of product page on August 23, 2023, 6:12:19 PM CEST by roboto-app.
Product page also edited by acuario, ecoscore-impact-estimator, elcoco, fix-salt-bot, inf, lolich, moon-rabbit, musarana, openfoodfacts-contributors, thaialagata, yuka.U3JoWlFLNGVwY05TbmNRdytpSG9vK3QwekxTRVhHYXFCTzg2SVE9PQ, yuka.Ukl3TEd2UXVwT1VGbGNFZzlSYjF3OEJFNWFLbEJ6Nm9DZnBKSVE9PQ, yuka.V3FVR0NmODloS2sydzlzYTlRakw4K3BTNWI2VVEzSzNFTVUzSVE9PQ, yuka.V3JJQ0VQb1lwdHdTbS9RajNnTEo4Y3hyNThlWFlubXhBdFVYSWc9PQ, yuka.VzdFUElvbzgrc0V6dC9RZS94Mko4WXBYM1kySkEwZVREOXNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhN8UtCHsir5DzPTxn204tSMcLrMaol1v672Cqs, yuka.sY2b0xO6T85zoF3NwEKvlklLbeCC_xfiFxH6wxyy6-2yH6DZb-x-5rjUEao, yuka.sY2b0xO6T85zoF3NwEKvlkppTOfd-h7CMADhtEKSz-yHCKTuXtVU3dTgC6s.

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Weikis - La Bella Easo - 4 x 40 g