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Nesquik Petit - 360 g (6 x 60 g)

Nesquik Petit - 360 g (6 x 60 g)

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Barcode: 8410100011363 (EAN / EAN-13)

Common name: Dessert lacté au cacao maigre

Quantity: 360 g (6 x 60 g)

Packaging: Plastic, Pot, Fresh, Seal

Brands: Nesquik, Nestlé

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: Calcium source, Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Marques - LNUF Marques (Filiale Groupe Lactalis) - 341 Rue François Anicot - 59553 Cuincy, Nord, Nord-Pas-de-Calais, France

Traceability code: FR 59.165.030 CE - Cuincy (Nord, France)

Stores: Leader Price, Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    15 ingredients


    : Crème (31.2 %), lait entier (28.3 %), fromage frais (10 %), sucre, sirop de glucose-fructose, lait écrémé en poudre, amidon modifié, cacao maigre (1.8 %), correcteur d'acidité (E331), émulsifiant (E471), sel, arôme vanille, cannelle.
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Whole milk, Soft white cheese, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Soft white cheese, E471, Vanilla flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Crème 31.2%, lait entier 28.3%, fromage frais 10%, sucre, sirop de glucose-fructose, lait écrémé en poudre, amidon modifié, cacao maigre 1.8%, correcteur d'acidité (e331), émulsifiant (e471), sel, arôme vanille, cannelle
    1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 31.2 - percent: 31.2 - percent_max: 31.2
    2. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 28.3 - percent: 28.3 - percent_max: 28.3
    3. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.05 - percent_max: 10
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.27777777777778 - percent_max: 10
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.8 - percent_max: 8.79305555555556
    7. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 6.77194444444445
    8. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    12. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    13. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (60 g (1 pot))
    Compared to: Dairy chocolate desserts
    Energy 922 kj
    (220 kcal)
    553 kj
    (132 kcal)
    +43%
    Fat 10.7 g 6.42 g +71%
    Saturated fat ? ?
    Carbohydrates 25.9 g 15.5 g +34%
    Sugars ? ?
    Fiber ? ?
    Proteins 4.4 g 2.64 g +14%
    Salt ? ?
    Calcium 120 mg 72 mg -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 60 g (1 pot)

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Data sources

Product added on by jeanbono
Last edit of product page on by packbot.
Product page also edited by countrybot, jacob80, manu1400, rouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.