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Chocolate negro 70% cacao con naranja - Valor - 150 g

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Chocolate negro 70% cacao con naranja - Valor - 150 g

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Barcode: 8410109008852 (EAN / EAN-13)

Common name: Tableta de chocolate negro con sabor a naranja con un 70% de cacao mínimo.

Quantity: 150 g

Packaging: es:Caja de cartón, pt:Papel de aluminio

Brands: Valor

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with orange

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Villajoyosa, Alicante (provincia), Comunidad Valenciana, España

EMB code: NIF: A-03012655, ES 25.00034/A CE, CHOCOLATES VALOR S.A.

Stores: El Corte Inglés

Countries where sold: Spain

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Ingredients

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    20 ingredients

    Spanish: Pasta de cacao, azúcar, cacao desgrasado en polvo, manteca de cacao, pulpa de naranja (5%), manzana, fibra de piña, emulgente: lecitina de soja (E-322), estabilizadores: alginato de sodio (E-401) y fosfato de sodio (E-339), acidulante: ácido cítrico (E-330), aroma. Cacao: 70% mínimo
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pasta de cacao, azúcar, cacao desgrasado en polvo, manteca de cacao, pulpa de naranja 5%, manzana, fibra de piña, emulgente (lecitina de _soja_ (e322)), estabilizadores (alginato de sodio (e401)), fosfato de sodio (e339), acidulante (ácido cítrico (e330)), aroma, Cacao 70%
    1. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    3. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    5. pulpa de naranja -> en:orange-pulp - vegan: yes - vegetarian: yes - percent: 5
    6. manzana -> en:apple - vegan: yes - vegetarian: yes
    7. fibra de piña -> en:pineapple-fibre - vegan: yes - vegetarian: yes
    8. emulgente -> en:emulsifier
      1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    9. estabilizadores -> en:stabiliser
      1. alginato de sodio -> en:e401 - vegan: yes - vegetarian: yes
        1. e401 -> en:e401 - vegan: yes - vegetarian: yes
    10. fosfato de sodio -> en:e339 - vegan: yes - vegetarian: yes
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    11. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    12. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent: 70

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Data sources

Product added on by javichu
Last edit of product page on by packbot.
Product page also edited by neptuno, thaialagata.

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