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Chocolate negro 70% - Valor

Chocolate negro 70% - Valor

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Barcode: 8410109112948 (EAN / EAN-13)

Brands: Valor

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: Pure cocoa butter

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

27 ingredients

: Pasta de cacao, almendras (25%), azúcar, cacao desgrasado en polvo, manteca de cacao, emulgente: lecitina de soja. Puede contener trazas de avellana y leche. Cacao: 70% mínimo. PT CHOCOLATE COM AMÊNDOAS Ingredientes: Pasta de cacau, amêndoas (25%), açúcar, cacau magro em pó, manteiga de cacau, emulsionante: lecitina de soja. Pode conter vestigios de aveläs e leite. Cacau: 70% mínimo. GB CHOCOLATE WITH ALMONDS Ingredients: Cocoa mass, almonds (25%), sugar, fat-reduced cocoa powder, cocoa butter, emulsifier: soya lecithin. May contain traces of hazelnuts and milk. Cocoa solids: 70% minimum.

Allergens: Nuts

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:pt-chocolate-com-amendoas-ingredientes, es:pasta-de-cacau, es:amendoas, es:acucar, es:cacau-magro-em-po, es:manteiga-de-cacau, es:pode-conter-vestigios-de-avelas-y-leite, es:cacau, es:gb-chocolate-with-almonds-ingredients, es:cocoa-mass, es:almonds, es:sugar, es:fat-reduced-cocoa-powder, es:emulsifier, es:soya-lecithin, es:may-contain-traces-of-hazelnuts-and-milk, es:cocoa-solids
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:pt-chocolate-com-amendoas-ingredientes, es:pasta-de-cacau, es:amendoas, es:acucar, es:cacau-magro-em-po, es:manteiga-de-cacau, es:pode-conter-vestigios-de-avelas-y-leite, es:cacau, es:gb-chocolate-with-almonds-ingredients, es:cocoa-mass, es:almonds, es:sugar, es:fat-reduced-cocoa-powder, es:emulsifier, es:soya-lecithin, es:may-contain-traces-of-hazelnuts-and-milk, es:cocoa-solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:pt-chocolate-com-amendoas-ingredientes, es:pasta-de-cacau, es:amendoas, es:acucar, es:cacau-magro-em-po, es:manteiga-de-cacau, es:pode-conter-vestigios-de-avelas-y-leite, es:cacau, es:gb-chocolate-with-almonds-ingredients, es:cocoa-mass, es:almonds, es:sugar, es:fat-reduced-cocoa-powder, es:emulsifier, es:soya-lecithin, es:may-contain-traces-of-hazelnuts-and-milk, es:cocoa-solids
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pasta de cacao, almendras 25%, azúcar, cacao desgrasado en polvo, manteca de cacao, emulgente (lecitina de soja), Cacao 70% (PT CHOCOLATE COM AMÊNDOAS Ingredientes), Pasta de cacau, amêndoas 25%, açúcar, cacau magro em pó, manteiga de cacau, emulsionante 70% (lecitina de soja, Pode conter vestigios de aveläs y leite, Cacau), GB CHOCOLATE WITH ALMONDS Ingredients (Cocoa mass), almonds 25%, sugar, fat-reduced cocoa powder, emulsifier 70% (soya lecithin, May contain traces of hazelnuts and milk, Cocoa solids)
Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 25

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 70

PT CHOCOLATE COM AMÊNDOAS Ingredientes -> es:pt-chocolate-com-amendoas-ingredientes

Pasta de cacau -> es:pasta-de-cacau

amêndoas -> es:amendoas - percent: 25

açúcar -> es:acucar

cacau magro em pó -> es:cacau-magro-em-po

manteiga de cacau -> es:manteiga-de-cacau

emulsionante -> en:emulsifier - percent: 70

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Pode conter vestigios de aveläs y leite -> es:pode-conter-vestigios-de-avelas-y-leite

Cacau -> es:cacau

GB CHOCOLATE WITH ALMONDS Ingredients -> es:gb-chocolate-with-almonds-ingredients

Cocoa mass -> es:cocoa-mass

almonds -> es:almonds - percent: 25

sugar -> es:sugar

fat-reduced cocoa powder -> es:fat-reduced-cocoa-powder

emulsifier -> es:emulsifier - percent: 70

soya lecithin -> es:soya-lecithin

May contain traces of hazelnuts and milk -> es:may-contain-traces-of-hazelnuts-and-milk

Cocoa solids -> es:cocoa-solids

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 14, rounded value: 14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

Negative points: 21

Energy: 7 / 10 (value: 2351, rounded value: 2351)

Sugars: 4 / 10 (value: 22, rounded value: 22)

Saturated fat: 10 / 10 (value: 18, rounded value: 18)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (40%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dark chocolates with almonds
Energy	2,351 kj (562 kcal)	+1%
Fat	40 g	+3%
Saturated fat	18 g	-7%
Carbohydrates	26 g	-36%
Sugars	22 g	-32%
Fiber	?
Proteins	14 g	+58%
Salt	0.08 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 35/100)

Category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline)

PEF environmental score: 0.89 (the lower the score, the lower the impact)
including impact on climate change: 17.11 kg CO2 eq/kg of product

Stage	Impact
Agriculture	14.3 %
Processing	81.0 %
Packaging	1.2 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 15/100)
Product: Chocolate negro 70% - Valor

Life cycle analysis score: 35
Sum of bonuses and maluses: -20

Final score: 15/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 8.9 km in a petrol car

1711 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with dried fruits (nuts, almonds, raisin, praline) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	8.6 %
Processing	89.2 %
Packaging	0.6 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on May 16, 2019, 8:36:33 PM CEST by elcoco
Last edit of product page on October 22, 2020, 10:23:00 PM CEST by kiliweb.
Product page also edited by elcoco.73e5fa8553cb4809df60c64028585900, jjhermosilla, moon-rabbit, yuka.U1lBZ0tiMHN0c0U2cFAwWHoweU44Tjh2MzVxalhESzVFck1VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmh6VNv9omrmESf6g3-hmYinNIfLSI5j7K6maKo.

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Chocolate negro 70% - Valor