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ValorCao a la taza 0% - Valor - 200 g
ValorCao a la taza 0% - Valor - 200 g
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Barcode: 8410109113082 (EAN / EAN-13)
Common name: Preparado alimenticio en polvo a base de cacao con edulcorentes
Quantity: 200 g
Brands: Valor
Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders
Labels, certifications, awards: No gluten
Origin of ingredients: Spain, lt:España
Countries where sold: Spain
Matching with your preferences
Health
Ingredients
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9 ingredients
: Edulcorante (maltitol), cacao desgrasado en polvo 20%, almidón de maíz, emulgente (lecitina de soja), edulcorante (E-950), aromas.Allergens: SoybeansTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E950 - Acesulfame k
- Additive: E965 - Maltitol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E950 - Acesulfame k
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Edulcorante (maltitol), cacao desgrasado en polvo 20%, almidón de maíz, emulgente (lecitina de soja), edulcorante (e950), aromas- Edulcorante -> en:sweetener - percent_min: 20 - percent_max: 80
- maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 80
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
- almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20
- lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- edulcorante -> en:sweetener - percent_min: 0 - percent_max: 20
- e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Edulcorante -> en:sweetener - percent_min: 20 - percent_max: 80
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate powders Energy 1,151 kj
(276 kcal)-20% Fat 2.6 g -41% Saturated fat 1.5 g -41% Carbohydrates 80 g +26% Sugars < 0.5 g -99% Fiber ? Proteins 5.6 g -11% Salt 0.01 g -96% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.48 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: ValorCao a la taza 0% - Valor - 200 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -12
Final score: 42/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
148 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain Medium
Data sources
Product added on by elcoco
Last edit of product page on by maylord.
Product page also edited by elcoco.51152e7dbf066148c20ba962e192e6fe, kiliweb, musarana, openfoodfacts-contributors, org-app-elcoco, pushka, roboto-app, thaialagata, yuka.VzdnQkU0c0lnYWtXeXZBMTNUenczZUpvK01DdURXcW9KYkUrSUE9PQ.