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Bebida de soja - - 750 ml (3 x 250 ml)

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Bebida de soja - - 750 ml (3 x 250 ml)

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Barcode:
8410128661076(EAN / EAN-13)

Common name: Bebida de soja

Quantity: 750 ml (3 x 250 ml)

Packaging: Tetra Brik

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Legume-based drinks, Soy-based drinks, Sweetened plain soy-based drinks

Labels, certifications, awards: No gluten, Vegetarian, Halal, No GMOs, 100% vegetable, FSC, No lactose
Halal FSC

Manufacturing or processing places: Aranda de Duero, Burgos (provincia), Castilla y León, España

Traceability code: ES 21.10883/BU C CE, FABRICANTE Y ENVASADOR:, CALIDAD PASCUAL S.A.U., PERTENECIENTE A:, CORPORACIÓN EMPRESARIAL PASCUAL S.L.

Link to the product page on the official site of the producer: http://www.vivesoy.com/productos-de-soja...

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/54
- Energy
  3/10 points (163kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/10 points (2.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (3.1g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (13%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: -2 (5 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Sweetened plain soy-based drinks
Energy	163 kj (39 kcal)	408 kj (97 kcal)	-7%
Fat	1.7 g	4.25 g	-1%
Saturated fat	0.3 g	0.75 g	+6%
Monounsaturated fat	0.4 g	1 g	-6%
Polyunsaturated fat	1.04 g	2.6 g	+1%
Omega 3 fat	140 mg	350 mg
Omega 6 fat	900 mg	2,250 mg
Cholesterol	0 mg	0 mg
Carbohydrates	2.4 g	6 g	-28%
Sugars	2.1 g	5.25 g	-24%
Fiber	0.5 g	1.25 g	-3%
Proteins	3.1 g	7.75 g	+4%
Salt	0.11 g	0.275 g	+12%
Vitamin A	120 µg	300 µg	-3%
Vitamin D	0.8 µg	2 µg	+5%
Calcium	120 mg	300 mg	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	13 %

Serving size: 250 ml

Ingredients

15 ingredients

Spanish: Agua, semillas de soja (13%), fructosa, estabilizante: celulosa (E-460), sal de calcio, aromas, sal, antioxidante: extracto rico en tocoferoles (E-306), vitamina A y vitamina D.

Allergens: Soybeans

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Ultra-processed foods increase noncommunicable chronic disease risk
  
  Several studies have found that a high consumption of ultra-processed foods is associated with an increased risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Flavouring

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Calcium salts, Vitamin D

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium salts, Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Agua, semillas de soja 13%, fructosa, estabilizante (celulosa (e460)), sal de calcio, aromas, sal, antioxidante (extracto rico en tocoferoles (e306)), vitaminas, vitamina A, vitamina D
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 42.45 - percent_max: 87

semillas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 13 - percent: 13 - percent_max: 13

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 13

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 13

celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13

sal de calcio -> en:calcium-salts - percent_min: 0 - percent_max: 13

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.11

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.11

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.3 %
Processing	14.5 %
Packaging	22.6 %
Transportation	24.0 %
Distribution	9.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: A (Score: 80/100)
Product: Bebida de soja - - 750 ml (3 x 250 ml)

Life cycle analysis score: 89
Sum of bonuses and maluses: -9

Final score: 80/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

45 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	26.6 %
Processing	19.8 %
Packaging	22.4 %
Transportation	28.0 %
Distribution	3.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

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Data sources

Product added on March 12, 2014, 11:04:50 PM CET by javichu
Last edit of product page on November 17, 2024, 3:03:17 PM CET by 5m4u9.
Product page also edited by kiliweb, mkg-grupo-pascual, musarana, sebact, yuka.UnJvRkhmdzgrc1FXbDlnZHpEN3h5K2xKd0xxR2ZUaXhNZWM5SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Please give to our 2024 Fundraiser

Bebida de soja - - 750 ml (3 x 250 ml)

Bebida de soja - - 750 ml (3 x 250 ml)

Matching with your preferences

Health

Nutrition

Nutri-Score B

What is the Nutri-Score?

Negative points: 5/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 7/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (1.7%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (2.1%)

Salt in low quantity (0.11%)

Nutrition facts

Ingredients

15 ingredients

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

E460 - Cellulose

Ingredients analysis

Palm oil free

Vegan status unknown

Vegetarian

Details of the analysis of the ingredients

Environment

Eco-Score A - Very low environmental impact

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Eco-Score for this product

Impact for this product: A (Score: 80/100)

Carbon footprint

Equal to driving 0.2 km in a petrol car

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources