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Vive Soy Cappuccino - ViveSoy - 1 l

Vive Soy Cappuccino - ViveSoy - 1 l

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Barcode: 8410128670184 (EAN / EAN-13)

Common name: Bebida de soja con sabor a cappuccino con un toque de cacao con calcio y vitaminas A y D

Quantity: 1 l

Packaging: Tetra Pak, Tetra Brik

Brands: ViveSoy

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Artificially sweetened beverages, Legume-based drinks, Coffee drinks, Soy-based drinks, Chocolate soy-based drinks, Coffee soy-based drinks

Labels, certifications, awards: No gluten, Vegetarian, Halal, No GMOs, FSC, No lactose

Manufacturing or processing places: Aranda de Duero, Burgos (provincia), Castilla y León, España

Traceability code: ES 21.10883/BU CE, FABRICANTE Y ENVASADOR:, CALIDAD PASCUAL S.A.U., PERTENECIENTE A:, CORPORACIÓN EMPRESARIAL PASCUAL S.L.

Link to the product page on the official site of the producer: http://www.vivesoy.com/productos-de-soja...

Stores: Carrefour, Ahorramás

Countries where sold: Spain

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Health

Ingredients

27 ingredients

: Agua, semillas de soja (11%), azúcar, extracto de café 0,3 %, fosfato tricálcico, estabilizantes: celulosas (E-460) y carboximetil celulosa (E-466) y carragenanos (E-407), cacao desgrasado (0,2%), extracto de café descafeinado, aromas, sal, edulcorantes: acesulfamo K (E-950), sucralosa (E-955), antioxidante: extracto rico en tocoferoles (E-306), vitamina A y vitamina D.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E460 - Cellulose

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Vitamin D

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Vitamin D

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, semillas de soja 11%, azúcar, café 0.3%, fosfato tricálcico, estabilizantes (celulosas (e460)), carboximetil celulosa (e466), carragenanos (e407), cacao desgrasado 0.2%, café descafeinado, aromas, sal, edulcorantes (acesulfamo K (e950)), sucralosa (e955), antioxidante (extracto rico en tocoferoles (e306)), vitaminas, vitamina A, vitamina D
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 81.07 - percent_max: 87.4

semillas de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 11 - percent: 11 - percent_max: 11

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.3 - percent_max: 5.2

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

estabilizantes -> en:stabiliser - percent_min: 0.2 - percent_max: 0.3

celulosas -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

carboximetil celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.3

cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

café descafeinado -> en:decaffeinated-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18070 - percent_min: 0 - percent_max: 0.2

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.09

edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.09

acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.09

extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.09

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.09

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 11, rounded value: 11)

Negative points: 12

Energy: 8 / 10 (value: 226, rounded value: 226)

Sugars: 4 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Chocolate soy-based drinks
Energy	226 kj (54 kcal)	565 kj (135 kcal)	-20%
Fat	1.7 g	4.25 g	-15%
Saturated fat	0.3 g	0.75 g	-32%
Monounsaturated fat	0.4 g	1 g	-10%
Polyunsaturated fat	1 g	2.5 g	+8%
Carbohydrates	6 g	15 g	-30%
Sugars	5.2 g	13 g	-32%
Fiber	0.7 g	1.75 g	-21%
Proteins	3.1 g	7.75 g	-7%
Salt	0.09 g	0.225 g	-28%
Vitamin A	120 µg	300 µg	+71%
Vitamin D	0.75 µg	1.88 µg	-62%
Calcium	120 mg	300 mg	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11 %	11 %

Serving size: 250 ml

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Category: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Packaging	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Brik		Medium

Eco-Score for this product

Impact for this product: A (Score: 81/100)
Product: Vive Soy Cappuccino - ViveSoy - 1 l

Life cycle analysis score: 90
Sum of bonuses and maluses: -9

Final score: 81/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Packaging	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Brick (Tetra Brik)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on October 25, 2014, 10:46:50 PM CEST by javichu
Last edit of product page on March 30, 2022, 10:07:50 PM CEST by ecoscore-impact-estimator.
Product page also edited by acuario, drsromero, kiliweb, neptuno, packbot, roboto-app, sioul, tacite-mass-editor, thaialagata, yuka.AqESDeaKPN59MPPr_oUL7iakNOHgEvhUKVRUow, yuka.ArRaA-KlBpM_O8bTgaQK-gqDDL_MKqNeHH8mog, yuka.D5RrbcaMIJcaBMTP0JwVxgemGP_pUvZQG3Urog, yuka.DbtgPf21PeEFPsbr2L8a0Ci4SvfdH_pjKUVXow, yuka.HJVZOvy7QsEiPPPTzoMm_maGOsbAB6d3E2BXog, yuka.IL9hO4SLJsBwPMr4ibwU9wXmJce7AdxwCn0Pog, yuka.LLlcEMOrIuJxJfbZ_5IKx2WBEcvcCsBlIlI9og, yuka.MZJ7F_yCA5IqGcXAzq1tgAmDOcL8Hf5UPH5Sog, yuka.MrlNFdKWHsYBN_bR7qYKwQa3DPrcD9NkGWcQog, yuka.U5J9bMCGJdUZGsvq6pg4-WS-Ge3bLMIFJFNVow, yuka.Ue9LI9vaHeUNOfP31rhp1WWqM9-5WuBFGUxSog, yuka.WGJvZEdwbGErTllVbzlndjFSU1BvOTBvd01YeUFHcU9CL0lmSVE9PQ, yuka.XJ15HcSMHcENHMfQ_qM74gedKbe_J6IHAXkLog, yuka.sY2b0xO6T85zoF3NwEKvlmN5VtGHnSn8b0TloWnVmveHDbz2OOBxwrHkGqo, yukafix.

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Vive Soy Cappuccino - ViveSoy - 1 l