Crispy Oignons Original - Fresh gourmet - 80 g e

Crispy Oignons Original - Fresh gourmet - 80 g e

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Barcode: 8410131031453 (EAN / EAN-13)

Quantity: 80 g e

Packaging: fr:Sachet plastique à jeter

Brands: Fresh gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Fruits and vegetables based foods, Culinary plants, Vegetables based foods, Onions and their products, Fried onions, Groceries

Labels, certifications, awards: No palm oil

Manufacturing or processing places: Mexique

Stores: Auchan, Carrefour Market, Casino,

Countries where sold: France, Switzerland

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    9 ingredients

    onions, flour enriched with vitamins and iron (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower oil, salt (0,5%)
    Allergens: Gluten
    Traces: Milk, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Oignons 39%, farine de blé 0.5%, huile de tournesol, sel, vitamine B3, fer réduit, vitamine B1, vitamine B2, vitamine B9
    1. Oignons -> en:onion - vegan: yes - vegetarian: yes - percent: 39
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 0.5
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. sel -> en:salt - vegan: yes - vegetarian: yes
    5. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    6. fer réduit -> en:reduced-iron
    7. vitamine B1 -> en:thiamin
    8. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    9. vitamine B9 -> en:folic-acid


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5, rounded value: 5)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39, rounded value: 39)

    Negative points: 12

    • Energy: 7 / 10 (value: 2430, rounded value: 2430)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)
    • Sodium: 2 / 10 (value: 236, rounded value: 236)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (12 - 2)

    Nutri-Score: C

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    Sugars in low quantity (2.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.59%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fried onions
    Energy 2,430 kj
    (585 kcal)
    Fat 45 g +7%
    Saturated fat 3.4 g -82%
    Carbohydrates 39 g -1%
    Sugars 2.7 g -72%
    Fiber 2.1 g -42%
    Proteins 5 g -15%
    Salt 0.59 g -49%
    Vitamin B1 (Thiamin) 0.36 mg
    Vitamin B2 (Riboflavin) 0.23 mg
    Vitamin B3 2.8 mg
    Vitamin B9 (Folic acid) 106 µg
    Iron 2.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39 %


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fgouget.
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