Auchan gazpacho 330ml - 0.33 l
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 8410171004516 (EAN / EAN-13)
Common name: Auchan gazpacho 330ml
Quantity: 0.33 l
Packaging: Brick, Cardboard, Refrigerated
Brands: Auchan
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Frozen foods, Meals, Soups, Vegetable soups, Cold soups, Gazpacho
Labels, certifications, awards:
FSC, FSC Mix, Green Dot, Triman
Manufacturing or processing places: Espagne
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Légumes 95% (tomate 65%, poivron 17%, concombre 10%, oignon, ail), huile d'olive vierge extra 2.5%, vinaigre de vin, sel- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 65 - percent: 65 - percent_max: 65
- poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 17 - percent: 17 - percent_max: 17
- concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.5 - percent_max: 3
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.5
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.5 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 0 / 5 (value: 0.6, rounded value: 0.6)
- Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 97.5, rounded value: 97.5)
Negative points: 4
- Energy: 0 / 10 (value: 163, rounded value: 163)
- Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Soup, gazpacho, cold
Category: Soup, gazpacho, cold
- PEF environmental score: 0.06 (the lower the score, the lower the impact)
- including impact on climate change: 0.42 kg CO2 eq/kg of product
Stage Impact 
Agriculture
9.3 %
Processing
46.1 %
Packaging
15.8 %
Transportation
15.1 %
Distribution
7.1 %
Consumption
6.4 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Brick Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 92/100)
Product: Auchan gazpacho 330ml - 0.33 l
Life cycle analysis score: 98
Sum of bonuses and maluses: -6
Final score: 92/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
42 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, gazpacho, cold (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
7.6 %
Processing
33.7 %
Packaging
23.9 %
Transportation
28.3 %
Distribution
3.8 %
Consumption
2.6 %
Packaging
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Packaging with a low impact
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Packaging parts
Brick (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Customer service: AUCHAN SAS OIA, 200 rue de la recherche
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by drunkenbison, elcoco, musarana, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.BoBaH9G1P80uDcHL7qRq_yLnEOrJAMF7CkErog, yuka.SFl0UU5wWWU5K0V6b3ZFQ3BTdnI1TzF4bUx5VFVYR1JMTUV5SVE9PQ, yuka.ZUs1ZExLVU1vUG9qdmNFQzl4RE5vODE2L3J1R0RVT3ljZG80SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpqVvjOuB7fKAL5xGuE_Y6oKa3IONhI8JjjPag.