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B-san galletas integrales finas de espelta bajas - Virginias - 300g 11oz

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B-san galletas integrales finas de espelta bajas - Virginias - 300g 11oz

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Barcode: 8410196033881 (EAN / EAN-13)

Quantity: 300g 11oz

Packaging: Box

Brands: Virginias

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, es:Galletas maría

Labels, certifications, awards: No added sugar, No lactose

Manufacturing or processing places: Reus, Tarragona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients

    : Harina de ESPELTA (60%), edulcorante (maltitol), aceite de girasol alto oleico, edulcorante (jarabe de maltitol), almidón de patata, harina de malta de CEBADA, salvado de TRIGO (1%), aromas, gasificantes (carbonatos de sodio, carbonatos de amonio), emulgente (lecitina de girasol), colorante (E-150d), conservador (METABISULFITO potásico). Puede contener trazas de soja, proteína de la leche y semillas de sésamo.
    Allergens: Gluten, ca:cebada, ca:espelta, ca:trigo
    Traces: Milk, Sesame seeds, Soybeans, ca:proteina-de-la-llet

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E965 - Maltitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Harina de ESPELTA 60%, edulcorante (maltitol), aceite de girasol alto oleico, edulcorante (jarabe de maltitol), almidón de patata, harina de malta de CEBADA, salvado de TRIGO 1%, aromas, gasificantes (carbonatos de sodio, carbonatos de amonio), emulgente (lecitina de girasol), colorante (e150d), conservador (METABISULFITO potásico), proteína de la leche, semillas de sésamo
    1. Harina de ESPELTA -> en:spelt-flour - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. edulcorante -> en:sweetener - percent_min: 3.07692307692308 - percent_max: 35
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3.07692307692308 - percent_max: 35
    3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 32
    4. edulcorante -> en:sweetener - percent_min: 1 - percent_max: 18.4615384615385
      1. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.4615384615385
    5. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 11.974358974359
    6. harina de malta de CEBADA -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.73076923076923
    7. salvado de TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. colorante -> en:colour - percent_min: 0 - percent_max: 1
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. conservador -> en:preservative - percent_min: 0 - percent_max: 1
      1. METABISULFITO potásico -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 5 / 10 (value: 1866, rounded value: 1866)
    • Sugars: 0 / 10 (value: 4.4, rounded value: 4.4)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 0 / 10 (value: 76, rounded value: 76)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -3 (7 - 10)

    Nutri-Score: A

  • icon

    Sugars in low quantity (4.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.19%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:Galletas maría
    Energy 1,866 kj
    (446 kcal)     		+1%
    Fat 18 g +46%
    Saturated fat 2.7 g -8%
    Carbohydrates 64 g -13%
    Sugars 4.4 g -76%
    Fiber 6.8 g +104%
    Proteins 9.9 g +41%
    Salt 0.19 g -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by acuario, aleene, elcoco, kiliweb, packbot, paularm, sergio-403, yuka.sY2b0xO6T85zoF3NwEKvlkV_S8j3nzTBNEPSw03X4fKxCMfEPthYwobRLqg, yuka.sY2b0xO6T85zoF3NwEKvlktjQuLfpgLZHh_kvk3W_o3WAaPPU-Nw-ZfcMag.

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