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Horno Al punto de sal - Lay's - 150 g

Horno Al punto de sal - Lay's - 150 g

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Barcode: 8410199002402 (EAN / EAN-13)

Common name: Producto de aperitivo de patata horneado

Quantity: 150 g

Packaging: Protective gas, es:Bolsa de plástico y aluminio

Brands: Lay's, PepsiCo

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato crisps in sunflower oil

Labels, certifications, awards: Low or no fat, Low fat, Vegetarian, Reduced fat, 50% less fat, Green Dot, No colorings, es:Recicla-amarillo

Manufacturing or processing places: Burgos, Castilla y León, España

Link to the product page on the official site of the producer: https://www.lays.es/productos/lays-horno...

Stores: OpenCor, Lupa, Bonpreu, Consum

Countries where sold: Italy, Portugal, Spain

Matching with your preferences

Health

Ingredients

12 ingredients

Spanish: Copos de patata 65%, almidón, aceite de girasol, azúcar, aroma a sal marina (sal marina 0,5%, sal 0,3%, aromas), emulgente (lecitinas), colorante (norbixina de bija).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aroma-a-sal-marina, es:norbixina-de-bija
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:aroma-a-sal-marina, es:norbixina-de-bija
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:aroma-a-sal-marina, es:norbixina-de-bija
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Copos de patata 65%, almidón, aceite de girasol, azúcar, aroma a sal marina (sal marina 0.5%, sal 0.3%, aromas), emulgente (lecitinas), colorante (norbixina de bija)
Copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 65 - percent: 65 - percent_max: 65

almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5.83333333333333 - percent_max: 32.6

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.8 - percent_max: 27.5666666666667

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 5.3

aroma a sal marina -> es:aroma-a-sal-marina - percent_min: 0.8 - percent_max: 1.1

sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.1

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

colorante -> en:colour - percent_min: 0 - percent_max: 1.1

norbixina de bija -> es:norbixina-de-bija - percent_min: 0 - percent_max: 1.1

Nutrition

Good nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 5 / 5 (value: 6.2, rounded value: 6.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 5 / 10 (value: 1860, rounded value: 1860)

Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 3 / 10 (value: 336, rounded value: 336)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Potato crisps in sunflower oil
Energy	1,860 kj (442 kcal)	558 kj (133 kcal)	-16%
Fat	13 g	3.9 g	-60%
Saturated fat	1.4 g	0.42 g	-53%
Carbohydrates	73 g	21.9 g	+41%
Sugars	5.3 g	1.59 g	+298%
Fiber	6.2 g	1.86 g	+36%
Proteins	5.9 g	1.77 g	-0%
Salt	0.84 g	0.252 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 72/100)
Product: Horno Al punto de sal - Lay's - 150 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -15

Final score: 72/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on September 3, 2012, 8:18:46 PM CEST by javichu
Last edit of product page on February 29, 2024, 1:26:38 PM CET by alia.
Product page also edited by alicja-quddhy, cporru, duhowpi, ecoscore-impact-estimator, foodless, inf, jog13ovd, jordibrus, kiliweb, mijano, musarana, october-food-facts, off.0d8944d0-e932-4745-a7d2-078efdc78b76, openfoodfacts-contributors, packbot, rafaelfariacorreia, redspider, roboto-app, thaialagata, yourself, yuka.R3AwZkY1a2VvLzhPdGRzODlCVDg1b0p1bjVMNFprcXJkL283SVE9PQ, yuka.R3BFRk1QVWVodjhUbi9jZjdoalI2UFY4eFpyelZGS0pDczVQSUE9PQ, yuka.R3BJdUYvUTYvTlFIdnN4ZzBDbjgrOG9sbXFPMWQxeWVDOWd5SVE9PQ, yuka.R3FWYlNyWWloOGNsZ2NBajhSTHB3TzFjMjQ3NEFqNkpCUFZOSVE9PQ, yuka.RjVrN0Q3aGZ0dVkzbGZjeHhrN3owWUp2MVp1MlhXaWRGdXNySVE9PQ, yuka.RzZjUUdaMVFpZWdia3NGajNVeldvOWgrN01DTWVrV0xHdnBQSVE9PQ, yuka.SHY0cE5xczhyNk1TbC9BLzdnaUkwSXBQbHFINEFYdTRGYzgySVE9PQ, yuka.U0lrbU5xOEJyK1Fzd1BjVjJRNlB3bzVybjZmNUJUT3lOdnNlSVE9PQ, yuka.U0xwZkQvOFE5cVU2dGZFazFESDU0Y3BheHM2YlpGNklGT29BSWc9PQ, yuka.UjUwT1BKOFE5dUJSdC8waTNEcjd5ODFReThDbFIxeXJOK2t2SVE9PQ, yuka.UzdJS1ByWUwvc2dudTlzc3d4emU0ZXBZblpPeEJIaWRCTzR4SUE9PQ, yuka.V3AxZVNib0w5OWRVZzhKbDF4M1Avc0piNXNhU2ZVZVhkdUFnSVE9PQ, yuka.VC9rK0NhUVFpOVZWb01jVDh6M3V3czU3bjVXUVhrSG5Hdm9mSVE9PQ, yuka.VGE0K0M0VUYvL3dqcWNjLzR3TCtxOVZ2em9DelFUUHVCYkpKSUE9PQ, yuka.VjdzN1M1OC8rT01Udy9ZazhBTDgxT0FwNkpQeWYyYVlMc0JBSVE9PQ, yuka.VkwwZFRwd1FuYUFhd3NVKy95dlFxc2w2LzhPUFJrU1RGUEFZSVE9PQ, yuka.WEtzbURvOENqT2NObDhRVHBDdms1dlZubDVxM2ZtM3RCZW9ySVE9PQ, yuka.WExrZk1md2ovcU03c2ZZVXJ6UG8xZk5aOTV5VEFubnZFTVpLSVE9PQ, yuka.WGFNaEhaWVIvNmN1cGRnczhrdUovTkJULzdDTEEzT0tDK2tqSVE9PQ, yuka.WHBJRk9aZ0dqZUlObGMxazh6UE4zWWhTMThHUmVsR1NLZVZQSUE9PQ, yuka.WXBzcE12c0huT1VYd2ZSdThFTHRxdGxMOWI3M1owVytHK1lSSVE9PQ, yuka.WklvQkM3c2dqZkFtaGNjODhSZm4zdkZJKzZUM2JHNkZPY1k2SVE9PQ, yuka.Wlo5Y0NQUWhnS1VwaWNObjEwcjJ3dFlsMWFTdEIwYnZkTFF2SVE9PQ, yuka.WmFZaEUvMWRwY0VFdzlna29BelgyNDFiMWNmeEFrSG9MTXN3SUE9PQ, yuka.WmJwUVRhVTUvK0lqaGZFQyt6ak05czFFbkpTMFFFK09JclE2SVE9PQ, yuka.WnFNYU1yUUJ1OWtFbi9NU29FUHM1OWhsbVlLM1VseWJETTQ2SVE9PQ, yuka.WnZ0UU9ia1ltTmtXeE13Z29oanQ4UFFwMnJ1VVEwT05NYnM5SUE9PQ, yuka.YUkwNkx2VWN1OVFZdmM4MG9BbUo2LzFGd29HTlFVcW5DT293SUE9PQ, yuka.YkpBUE82a0FxdDhOdXYwUXBFalg1STUrNDYzekJtbW1LOE14SUE9PQ, yuka.ZC9sWlRJb3JtOThVbS9KaXh6VDYrc010OXEzemNIN3ZKOXNYSWc9PQ, yuka.ZHZ3aU5JNGJ1ZVFVZ2NVYzN4Mk02NDV1NHArcFJIeWVBYzR6SUE9PQ, yuka.ZnBnQURZOG5xOWRibjhSdjN3M2x3dUIvL2FheUEzK09LZklvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB8QoL_qGOfFDnlpFKI_vigJZ_YcNN7u6v1L6s, yuka.sY2b0xO6T85zoF3NwEKvlhJVQuj-gQPjMCbfhxXTzOypBYHKOMtS5Lb3Oas, yuka.sY2b0xO6T85zoF3NwEKvllB3CIfskC-cbw3li1CXl_ShKrzSZOBSwtf-MKg, yuka.sY2b0xO6T85zoF3NwEKvlm94VvnjhWz0CTzUumaE-vqlLbX4c4pK7a2iMas.

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Horno Al punto de sal - Lay's - 150 g