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Patatas fritas sabor queso - Munchos - 150g

Patatas fritas sabor queso - Product - es

Patatas fritas sabor queso - Munchos - 150g

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Barcode: 8410199011749 (EAN / EAN-13)

Common name: Patatas fritas onduladas con sabor a queso

Quantity: 150g

Packaging: es:Green dot

Brands: Munchos

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Labels, certifications, awards: No gluten, Green Dot, No artificial colors

Stores: Mercadona

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

18 ingredients

: Patatas, aceites vegetales (maiz y girasol en proporciones variables), aroma a queso (suero de leche en polvo, sal, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), queso en polvo 0.3% (leche), preparaciones y sustancias aromatizantes (leche), cloruro potásico, lactosa (leche), acidulante (citratos de sodio), colorante (annato)).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E508 - Potassium chloride

Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:maiz-y-girasol-en-proporciones-variables, es:aroma-a-queso, es:preparaciones-y-sustancias-aromatizantes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey powder, Cheese, Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: es:maiz-y-girasol-en-proporciones-variables, es:aroma-a-queso, es:preparaciones-y-sustancias-aromatizantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Patatas, aceites vegetales (maiz y girasol en proporciones variables), aroma a queso (suero de _leche_ en polvo, sal, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), queso 0.3%, preparaciones y sustancias aromatizantes, cloruro potásico, _lactosa_, acidulante (citratos de sodio), colorante (annato))
Patatas -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 33.3333333333333 - percent_max: 97.6

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.2 - percent_max: 49.4

maiz y girasol en proporciones variables -> es:maiz-y-girasol-en-proporciones-variables - percent_min: 1.2 - percent_max: 49.4

aroma a queso -> es:aroma-a-queso - percent_min: 1.2 - percent_max: 33.3333333333333

suero de _leche_ en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent_max: 32.4333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.3 - percent_max: 1.21

potenciadores del sabor -> en:flavour-enhancer - percent_min: 0.3 - percent_max: 1.21

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.21

guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.605

inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.403333333333333

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

preparaciones y sustancias aromatizantes -> es:preparaciones-y-sustancias-aromatizantes - percent_min: 0 - percent_max: 0.3

cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

_lactosa_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3

acidulante -> en:acid - percent_min: 0 - percent_max: 0.3

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

colorante -> en:colour - percent_min: 0 - percent_max: 0.3

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 0 / 5 (value: 0.36, rounded value: 0.36)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 6 / 10 (value: 2119, rounded value: 2119)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)

Sodium: 5 / 10 (value: 484, rounded value: 484)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Flavoured potato crisps
Energy	2,119 kj (507 kcal)	636 kj (152 kcal)	-2%
Fat	28.2 g	8.46 g	-8%
Saturated fat	3.3 g	0.99 g	+4%
Carbohydrates	54.6 g	16.4 g	+3%
Sugars	1.5 g	0.45 g	-41%
Fiber	3.6 g	1.08 g	-16%
Proteins	0.36 g	0.108 g	-94%
Salt	1.21 g	0.363 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Patatas fritas sabor queso - Munchos - 150g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 27, 2019, 5:11:40 PM CET by kiliweb
Last edit of product page on May 7, 2022, 8:40:38 PM CEST by kiliweb.
Product page also edited by alia, elcoco, yuka.U29VakcvVXMrdndZbDgwdTF4cnA0Tko0bVphM1dXMldGYzVCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIZWt_HpSP-EBjlo1eO3taVBIbDe8p357r_KKg, yuka.sY2b0xO6T85zoF3NwEKvlldMWeTdqBbIKiHjuG2a4s6JLb-2Q-FP6bfLPKg, yuka.sY2b0xO6T85zoF3NwEKvln5KVcvdqx72Fw3kmkSy14iJC5z5ZN8s-NLdPKs.

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Patatas fritas sabor queso - Munchos - 150g