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Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

Torta de chocolate negro con frutos rojos - Product - es

Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

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Barcode: 8410223702742 (EAN / EAN-13)

Common name: Torta de chocolate negro con frutos rojos. 70% cacao. Calidad suprema

Quantity: 120 g

Packaging: Plastic, Box, Container

Brands: Delaviuda

Categories: Snacks, Sweet snacks, Confectioneries, Festive foods, Christmas foods and drinks, Christmas sweets, Turrón, Chocolate turrón

Labels, certifications, awards: Green Dot, es:Calidad suprema

Manufacturing or processing places: España

Link to the product page on the official site of the producer: http://www.delaviuda.com/las-especialida...

Stores: Alcampo

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

28 ingredients

: Chocolate negro 70% de cacao (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitinas de soja y girasol y aroma. Cacao 70% mínimo), arándanos azucarados 6,8% (azúcar, arándanos y aceite de girasol), trocitos de preparado de fresa 6,8% (puré de fresa (83%), jarabe de fructosa y glucosa, humectante: glicerina, jarabe de glucosa, azúcar, fibras de trigo, gelificante: pectinas, concentrados de verduras: zanahoria y calabaza, corrector de acidez: ácido cítrico y ácido málico y aroma) y frambuesa liofilizada 3,4%.

Allergens: Gluten, Soybeans

Traces: Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: es:chocolate-negro-70-de-cacao, es:lecitinas-de-soja-y-girasol-y-aroma, es:trocitos-de-preparado-de-fresa, es:acido-citrico-y-acido-malico-y-aroma, es:frambuesa-liofilizada
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chocolate negro 70% de cacao (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitinas de _soja_ y girasol y aroma, Cacao)), arándanos 6.8% (azúcar, arándanos, aceite de girasol), trocitos de preparado de fresa 6.8% (puré de fresa 5.644%, jarabe de fructosa, glucosa, humectante (glicerina), jarabe de glucosa, azúcar, fibras de _trigo_, gelificante (pectinas), concentrados de verduras (zanahoria, calabaza), corrector de acidez (ácido cítrico y ácido málico y aroma)), frambuesa liofilizada 3.4%
Chocolate negro 70% de cacao -> es:chocolate-negro-70-de-cacao - percent_min: 83 - percent_max: 83

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20.75 - percent_max: 83

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.6

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 27.6666666666667

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 20.75

lecitinas de _soja_ y girasol y aroma -> es:lecitinas-de-soja-y-girasol-y-aroma - percent_min: 0 - percent_max: 20.75

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 10.375

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.26666666666667 - percent_max: 6.8

arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.26666666666667

trocitos de preparado de fresa -> es:trocitos-de-preparado-de-fresa - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

puré de fresa -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5.644 - percent: 5.644 - percent_max: 5.644

jarabe de fructosa -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.128444444444444 - percent_max: 1.156

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.02755555555555

humectante -> en:humectant - percent_min: 0 - percent_max: 0.513777777777777

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.513777777777777

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.342518518518518

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.342518518518518

fibras de _trigo_ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 0.205511111111111

pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

concentrados de verduras -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.205511111111111

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.205511111111111

calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 0.102755555555555

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.205511111111111

ácido cítrico y ácido málico y aroma -> es:acido-citrico-y-acido-malico-y-aroma - percent_min: 0 - percent_max: 0.205511111111111

frambuesa liofilizada -> es:frambuesa-liofilizada - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 5 / 5 (value: 11.2, rounded value: 11.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.4480138888889, rounded value: 12.4)

Negative points: 23

Energy: 6 / 10 (value: 2060, rounded value: 2060)

Sugars: 7 / 10 (value: 33.6, rounded value: 33.6)

Saturated fat: 10 / 10 (value: 20.2, rounded value: 20.2)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (33.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate turrón
Energy	2,060 kj (492 kcal)	-10%
Fat	34 g	-4%
Saturated fat	20.2 g	+37%
Carbohydrates	42 g	-11%
Sugars	33.6 g	-12%
Fiber	11.2 g	+142%
Proteins	5.8 g	-34%
Salt	0.02 g	-88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.448 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Category: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Packaging	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 43/100)
Product: Torta de chocolate negro con frutos rojos - Delaviuda - 120 g

Life cycle analysis score: 58
Sum of bonuses and maluses: -15

Final score: 43/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Packaging	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on December 17, 2016, 1:56:37 PM CET by neptuno
Last edit of product page on February 10, 2022, 7:37:50 PM CET by packbot.
Product page also edited by musarana, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Torta de chocolate negro con frutos rojos - Delaviuda - 120 g