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Alpro cocina - Central Lechera Asturiana - 250 ml, 251 g

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Alpro cocina - Central Lechera Asturiana - 250 ml, 251 g

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Barcode: 8410297120237 (EAN / EAN-13)

Common name: Preparado de soja U.H.T. especial para cocinar

Quantity: 250 ml, 251 g

Packaging: Tetra Pak, Tetra Brik, es:U.H.T.

Brands: Central Lechera Asturiana

Categories: Plant-based foods and beverages, Plant-based foods, Plant-based creams, Plant-based creams for cooking, Soy-based creams for cooking

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, 100% vegetable, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, No lactose, Nutriscore, Nutriscore Grade B

Traceability code: ALPRO COMM. V.A., CAPSA - CORPORACIÓN ALIMENTARIA PEÑASANTA S.A., FSC-C014047

Stores: Carrefour, El Corte Inglés, Hipercor

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    12 ingredients

    Spanish: Agua, aceite de girasol, habas de soja descascarilladas (4%), azúcar, emulgente (sucroésteres de ácidos grasos), estabilizantes (goma xantana, carragenatos, goma guar), sal marina, aroma.
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    es: Agua, aceite de girasol, habas de _soja_ 4%, azúcar, emulgente (sucroésteres de ácidos grasos), estabilizantes (goma xantana, carragenatos, goma guar), sal marina, aroma
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35.72 - percent_max: 92
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 48
    3. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4 - percent: 4 - percent_max: 4
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sucroésteres de ácidos grasos -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    6. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. carragenatos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.14
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 4

    • Energy: 1 / 10 (value: 612, rounded value: 612)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g)     		Compared to: Soy-based creams for cooking
    Energy 612 kj
    (142 kcal)     		184 kj
    (42 kcal)     		-6%
    Fat 14 g 4.2 g -3%
    Saturated fat 1.6 g 0.48 g -13%
    Monounsaturated fat 4.5 g 1.35 g +12%
    Polyunsaturated fat 8.8 g 2.64 g +8%
    Carbohydrates 12 g 3.6 g +264%
    Sugars 12 g 3.6 g +563%
    Lactose 0 g 0 g
    Fiber 0.3 g 0.09 g -45%
    Proteins 2 g 0.6 g -27%
    Salt 0.14 g 0.042 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 30 g

Environment

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Product added on by javichu
Last edit of product page on by thaialagata.
Product page also edited by itsjustruby, kiliweb, neptuno, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.EY9rNczSHNUlIPqI_ZMv_T3hKuXrO8N1Q1AWoQ, yuka.YWFNaUl2MDVndGt4aFBJbDF3Lys1ZHQ0MzZDQWJWbUdMZm9OSWc9PQ, yuka.ZG80Z0xiWU4rZndnaTlzQit6eUtwdTVXbmJTdlZIaVFCdUZNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk52CsXuvC2VKTD6glOg4I-RA5jzfN90-bX0C6s, yuka.sY2b0xO6T85zoF3NwEKvlkxGDoPs_gPfKzHflFOt9PunBJazX9Bds5DKKqs, yuka.sY2b0xO6T85zoF3NwEKvll1lQcLM-WznKCH5gV_R6dinB7HCRYkpv5n1KKs, yuka.sY2b0xO6T85zoF3NwEKvlnVIQvjPhz78Lw7twECT_M6SPMD1O4xM-oLdNag.

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